| Chicken Wings |
$11.50 - $22.00 |
Sauces: Hot, medium, mild, red stag BBQ, spicy asian, honey mustard, garlic parmesan. |
| Stuffed Peppers |
$9.00 |
Twin cheese and herb stuffed hungarian banana peppers, pan seared and finished with asiago cheese and char grilled italian bread. |
| Bay Scallop Cakes |
$11.00 |
Two hand pressed pan seared cakes made with fresh bay scallops and fresh herbs, drizzled with red chili aoli and wasabi mayo. |
| Pot Roast Poutine |
$9.00 |
Shredded pot roast, gravy served over our pub fries with cheese curds. |
| Beer & Cheese Dip |
$9.00 |
Aged cheddar cheese blended with our city of light, served piping hot with seven bavarian pretzels. |
| Coconut Shrimp |
$11.00 |
Coconut breaded shrimp with orange coolis. |
| Hummus Dip |
$9.00 |
Roasted garlic hummus served with carrots, peppers, cucumbers, broccoli and pita points. |
| House |
$4.25 |
|
| Wedge |
$6.50 |
A fresh wedge of iceberg lettuce topped with crispy chopped bacon, crumbled bleu cheese, julienned red onion, diced tomatoes and our signature creamy stilton dressing. |
| Salmon Salad |
$12.00 |
Seared salmon flaked over spinach with cucumbers, red onion, hard boiled eggs and cherry tomatoes served with our house vinaigrette. |
| Mandarin Chicken |
$10.25 |
Pulled chicken over fresh romaine and red cabbage with red bell peppers, mandarin oranges, peanuts and sesame ginger vinaigrette. |
| Sugar Beet |
$10.00 |
Sweet slow roasted sugar beets on a bed of mixed greens with julienned red onion, crumbled goat cheese, chopped pecans, dried cranberries and sundried tomatos drizzled with a rich balsamic herb reduc |
| Fried Chicken Ranch |
$10.00 |
Tender pieces of golden fried chicken over iceberg lettuce with cucumber, diced tomatoes, crisp chopped bacon, red onion, cheddar jack and our creamy house made ranch dressing. |
| Soup du jour |
$4.00 - $5.00 |
|
| French Onion |
$5.75 |
Four types of caramelized onions in a rich beef and roosevelt's red ale broth topped with a toasted garlic crouton and melted swiss and provolone. |
| Fire Charred Sirloin |
$19.75 |
Porter marinated angus sirloin fire charred to order then topped with crispy fried seasoned onions, served with roasted red potatoes and seasonal vegetable. |
| Char Grilled Salmon |
$18.50 |
Fresh atlantic salmon filet seasoned and pan seared then topped with a rich smoked paprika and lemon butter served with wild rice pilaf, fresh lemon and seasonal vegetables. |
| Eggplant Stack |
$14.00 |
Lightly breaded eggplant cutlets stacked with fresh mozzarella, tomatoes and pesto sauce. Accompanied by linguine with marinara. |
| Breaded Chop |
$15.00 |
Twin breaded and baked chops, served w ith mashed potatoes, seasonal vegetables and topped with a mushroom cream sauce. |
| Chicken Carbonara |
$15.00 |
Pan seared chicken tender loin, bacon, onions, roasted red peppers and peas in a creamy carbonara sauce over penne. |
| Steak Gorgonzola |
$15.00 |
Lightly seasoned steak tips sauteed with spinach and sundried tomatoes in a creamy gorgonzola cream sauce tossed with penne. |
| Duck Confit & Goat Cheese |
$8.50 |
Slow roasted hand pulled duck confit with fresh crumbled goat cheese, arugula, carmelized onion and dried cranberries. |
| Caprese |
$7.25 |
Garlic oil base topped with fresh mozzarella and tomato. Finished with pesto and a balsamic reduction . |
| Buffalo Chicken |
$7.75 |
Tender diced chicken breast with crumbled bleu cheese and shredded cheddar jack cheese on a tangy wing sauce base drizzled with our signature stilton dressing. |
| Meat Lovers |
$8.25 |
A tomato sauce base with pepperoni, italian sausage, bacon, with shredded mozzarella and provolone. |
| Duck Rueben |
$11.25 |
Slow roasted duck confit hand pulled and grilled between rye with swiss, sauerkraut and thousand island. |
| Herbed Turkey Focaccia |
$10.00 |
Deli sliced slow roasted turkey breast on a toasted focaccia with green leaf lettuce, sliced tomato, thick cut double smoked bacon, sliced horseradish cheddar and a 5 herb mayo. |
| Burger |
$9.50 |
100% aged ground chuck cooked just the way you like it. don't forget to add cheese. Served on a fresh costanza's hard roll. |
| Bison Burger |
$14.25 |
100% aged ground bison cooked just the way you Like it. Don't forget to add cheese. Served on a costanza's hard roll. |
| Pulled Chicken |
$10.00 |
Fresh hand pulled roasted chicken smothered in our house BBQ sauce and muenster on a hoagie roall with spicy chipotle mayo. |
| Ham Banh Mi |
$10.00 |
Deli sliced honey ham on toasted focaccia topped with cucumbers, carrots, jalapeno and cilantro in a light lime vinaigrette. |
| Catfish Po'boy |
$10.25 |
Cajun breaded and fried catfish filet placed upon toasted hoagie roll topped with lettuce, tomato, pepper jack and spicy remoulade. |
| Cheese |
$9.50 - $13.75 |
Our own delicious sauce covers the fresh dough and is smothered with a blend of mozzarella and provolone. |
| White |
$11.25 - $18.00 |
Roasted garlic oil base topped with fresh basil, roasted garlic, spanish onions, diced tomatoes, parmesan and mozzarella. |
| BBQ Chicken |
$13.50 - $20.00 |
Pulled chicken, bacon, red onions, cilantro, cheddar jack and a porter BBQ base. |
| Steak & Stuffed Pepper |
$13.50 - $20.00 |
A garlic oil base, chopped sirloin steak topped with a 3 cheese blend mozzarella, cheddar, jack and finished with stuffed hot peppers. |
| Split |
|
The cutey 10 oz. |
| Pounder |
|
Pint 16 oz. |
| Home Wrecker |
|
The Manly Man 22 oz. |
| Big Stick |
|
Bring a permission slip 100 oz. |
| Cranberry |
$2.50 |
|
| Orange |
$2.50 |
|
| Grapefruit |
$2.50 |
|
| Pineapple |
$2.50 |
|
| Coffee |
$2.50 |
Our french roast blend |
| 7-UP |
$2.50 |
|
| Canada Dry GingerAle |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Sunkist |
$2.50 |
|
| Iced Tea Sweetened |
$2.50 |
|
| Tonic Water |
$2.50 |
|
| RC Cola |
$2.50 |
|
| Diet Rite Cola |
$2.50 |
|
