| Bruschetta Toscana |
$6.00 |
Grilled rustic italian bread with olive oil and garlic, topped with fresh chopped tomatoes, fresh basil and red onion |
| Caprese |
$9.00 |
Sliced tomatoes, fresh mozzarella, drizzled extra olive oil with basil and balsamic vinaigrette |
| Mozzarella in Carozza |
$7.00 |
Breaded mozzarella, golden fried, served with marinara & pesto |
| Eggplant Rollantini |
$9.00 |
Rolled eggplant stuffed with ricotta, mozzarella & parmesan, topped with marinara |
| Hot Antipasto For Two |
$17.00 |
Shrimp oreganata, stuffed mushrooms, baked clams & eggplant rollatini with marinara sauce |
| Shrimp Picante |
$12.00 |
Shrimp in garlic white wine, spicy sauce |
| Calamaretti Fritti |
$11.00 |
Golden fried calamari tentacles & tubes served with marinara sauce |
| Zuppa di Vongole |
$10.00 |
Fresh little clams in garlic, white wine & tomato brodetto, fresh basil |
| Baked Clams Oreganata |
$9.00 |
Seven clams, little neck clams stuffed with oreganata breading, baked & served with fresh lemon |
| Mixed Green Salad |
$5.50 |
|
| Caesar Salad |
$7.50 |
|
| Bietola Salad |
$8.50 |
Red beets, goat cheese, toasted almonds with raspberry dressing |
| Pasta E Fagioli |
$5.00 |
|
| Salmone Primavera |
$18.00 |
Broiled norwegian salmon filet with assorted olives, red onions, capers, fresh plum tomatoes in a white wine sauce. Served with roasted vegetables and potatoes croquette |
| Veal Piccatine |
$19.00 |
Tender veal scaloppini with capers in a delicate lemon wine sauce. Served with roasted vegetables and potatoes croquette |
| Veal Saltinbocca |
$21.00 |
Veal scaloppini topped with prosciutto ham and sage leaf in butter wine sauce. Served with roasted vegetables and potatoes croquette |
| Grilled Pollo con Salsiccia |
$18.00 |
Grilled chicken breast and italian sausage. Served with sauteed spinach and potatoes croquette |
| Pork Chop Capricciosa |
$18.00 |
Center cut pork chop pounded, breaded, pan fried and topped with chopped fresh tomatoes, onion, garlic and basil salad |
| Veal Valdostana |
$27.00 |
Nature veal stuffed with fontina cheese and prosciutto sauteed with portabella and porcini mushrooms in a marsala white creme sauce served with potato contadina |
| Spaghetti Al Pomodoro E Basilico |
$10.00 |
A classic light fresh tomato sauce and fresh basil |
| Linguine Aglio & Olio |
$10.00 |
Roasted garlic and extra virgin olive oil over linguine pasta |
| Spagetti with Meatballs |
$14.00 |
Classic tomato sauce with homemade meatballs |
| Gnocchi Bolognese |
$12.50 |
Homemade potato dumplings in a ragout of beef, red wine and tomato sauce and parmesan cheese |
| Gnocchi Sorrentino |
$12.95 |
Homemade potato dumplings with homemade tomato sauce, melted mozzarella, fresh basil and parmesan cheese |
| Gnocchi al Formaggi E Spinaci |
$13.50 |
Homemade potato dumplings with spinach, provolone, gorgonzola cheese and parmesan cream sauce |
| Lasagna di Carne |
$14.50 |
Classic layered pasta with ragu of veal and pork, tomato sauce, ricotta, mozzarella and parmesan cheese |
| Baked Rigatoni |
$11.95 |
Classic rigatoni with tomato sauce, mozzarella and ricotta cheese |
| Penne Ala Vodka |
$12.50 |
Penne pasta with shallots, a cream pink sauce of prosciutto ham, vodka, tomato sauce and parmesan cheese |
| Penne Ala Vodka with Shrimp |
$17.95 |
|
| Linguine Carbonara |
$12.50 |
Flat spaghetti with pancetta bacon, roasted garlic, onions, egg & parmesan cream sauce |
| Linguine Vongole |
$14.95 |
Whole and chopped clams in a white or red sauce over linguine |
| Fettuccini Alfredo |
$12.50 |
Fettuccine pasta tossed with an asiago garlic cream sauce |
| Fettuccini Alla Giovanna |
$15.75 |
Fresh fettuccine with grilled chicken, broccoli, sun dried tomatoes, white wine in a parmesan cream sauce |
| Linguine with Shrimp Scampi |
$17.95 |
Lemon wine sauce over linguine pasta |
| Linguine with Calamari Fradiavolo |
$16.95 |
Fresh calamari sauteed in a spicy or mild marinara sauce with fresh basil over linguine pasta |
| Eggplant Parmigiana |
$18.00 |
Fried eggplant topped with our delicious marinara sauce and melted mozzarella cheese, served with spaghetti pasta |
| Veal Parmigiana |
$21.00 |
Pan fried breaded veal cutlet topped with marinara sauce and melted mozzarella cheese. Served with spaghetti pasta |
| Veggie |
$12.00 |
Mozzarella, ricotta cheese, roasted peppers, mushrooms, garlic, basil |
| Rustica |
$12.00 |
Mozzarella, italian sausage, broccoli, sun dried tomatoes, black olives |
| Pepperoni |
$10.00 |
Tomato sauce, mozzarella cheese, sliced pepperoni |
| Meat Balls or Sausages |
$6.00 |
|
| Broccoli Sauteed |
$5.00 |
|
| Stuffed Mushrooms |
$5.00 |
|
| Potato Croquette |
$5.00 |
|
| Spaghetti with Tomato Sauce |
$6.00 |
|
| Spaghetti with Meat Ball |
$7.00 |
|
| Cheese Ravioli with Marinara & Parmesan |
$7.00 |
|
| Chicken Tenders with French Fries |
$7.00 |
|
| Cannoli Siciliani |
$4.00 |
|
| Italian Ricotta Cheese Cake |
$6.00 |
|
| Limoncello Mascarpone |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Chocolate Cake |
$6.00 |
|
| Lemon Sorbet |
$6.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| American Coffee |
$2.95 |
|
| Coca Cola Products |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Pellegrino Mineral Water |
$4.00 |
|
