| Fried Green Tomatoes |
|
Our house specialty, spicy, Southern Style with chipotle sauce |
| Crab Stuffed Mushrooms |
$10.00 |
Broiled in garlic butter |
| Crab Balls |
$8.00 |
Served with celery |
| Crab Dip |
$9.00 |
Seasoned to perfection and served with a choice of garlic toast, chips, celery sticks |
| Super Fries |
$7.00 |
Smothered with melted cheese, bacon bits and served with ranch dressing on side |
| Super Nachos |
$9.00 |
Fresh nacho chops covered with seasoned meat re-fried beans, diced tomatoes, onion, jalapenos, shredded cheese, and served with salsa and sour cream |
| Chicken Tenders |
$7.00 |
Tender strips of breaded breast filets served with honey mustard sauce |
| Breaded Onion Rings |
$7.00 |
Beer battered |
| Mozzarella Cheese Stix |
$7.00 |
Six italian seasoned and battered, served with marinara sauce |
| Pound of Steamed Shrimp |
$20.00 |
|
| 1/2 Pound of Steamed Shrimp |
$11.00 |
|
| Scallops Au Gratin |
$10.00 |
Broiled in garlic butter topped with provolone cheese served with sliced garlic baguette |
| 12 Riverboat Wings |
$10.00 |
|
| 6 Riverboat Wings |
$6.00 |
|
| Basket of Corn Dog Nuggets |
$5.00 |
Ten mini corndog nuggets served with honey mustard |
| Hush Puppies |
$3.00 |
Puppies made with sweet oinon batter served with honeuy butter |
| Crab Salad |
$13.00 |
Our house salad of mixed field greens, tomato, cucumber, red onions and croutons topped with lightly seasoned jumbo lump crab meat |
| Chef Salad |
$12.00 |
Julienne strips of smoked ham and turkey, shredded monterey jack cheese, red onions, crumbled bacon, tomato, cucumber and croutons on a bed of mixed field greens |
| Riverboat House Salad |
$5.00 |
Mixed field greens, red onion, tomato, cucumber and seasoned croutons |
| Chicken Tortilla Salad |
$10.00 |
Seasoned chicken served over mixed field greens, onions, peppers, and tomatoes in a lightly fried tortilla bowl |
| Shrimp Basket |
$10.00 |
Large golden fried shrimp |
| Clam Strip Basket |
$10.00 |
Lightly battered seasoned tender clams |
| Flounder Basket |
$10.00 |
Fried breaded tid bits of flounder |
| Crab Ball |
$10.00 |
Made from our signature crab blend |
| Chicken Tender Basket |
$9.00 |
Tender strips of chicken breast fillets served with honey mustard |
| French Onion Soup |
$6.00 |
Loaded with sweet onions and topped with melted provolone cheese |
| Clam Chowder |
$8.00 |
Full of juicy clams and potatoes |
| Maryland Crab Soup |
$8.00 |
Hearty tomato based soup with crab and vegetables |
| Reuben |
$9.00 |
Grilled corned beef, 1000 island dressing and sauerkraut on marbled rye |
| Crab Cake |
$10.00 |
Our house specialty crab cake lightly fried and served with tartar sauce, lettuce & tomato |
| Riverboat 8oz Cheeseburger |
$9.00 |
Served with lettuce and tomato and your choice of cheese |
| BBQ Sandwhich- N.C. |
$8.00 |
Style pulled BBQ pork served with cole slaw |
| Soft Shell Crab |
$10.00 |
Lightly battered served with lettuce, tomato & tartar sauce |
| Triple Decker Potomac Club |
$10.00 |
Ham, turkey, bacon, cheese, mayo, lettuce & tomato |
| Chicken Breast Melt |
$9.00 |
Lightly breaded chicken breast with bacon, lettuce, tomato & monterey jack cheese |
| Philly Steak & Cheese |
$9.00 |
Thinly sliced roast beef with sauteed onions, peppers & cheese on on a sub roll |
| Hot Ham and Cheese |
$9.00 |
Sliced roasted ham choice of cheese, lettuce & tomato served horseraddish dejon mustard |
| Riverboat Patty Melt |
$9.00 |
8oz Beef patty with sauteed onions and melted swiss cheese on marbled rye |
| Oyster Po'boy |
$10.00 |
Lightly breaded oysters, lettuce, tomato & tartar on sub roll |
| Shrimp Po'boy |
$10.00 |
Lightly dusted gulf shrimp, lettuce, tomato on a sub roll |
| Flounder Po'boy |
$10.00 |
Lightly breaded flounder, lettuce, tomato & tartar on sub roll |
| Crab Stuffed Flounder |
$22.00 |
Flounder fillet stuffed with our crab blend and baked to perfection |
| Crab Cakes |
$23.00 |
Lump crab meat, seasoned to perfection and made into our delicious crab cakes, prepared broiled or fried or pan fried in canola oil, a house specialty |
| Crab Norfolk |
$20.00 |
Lightly seasoned lump crab meat, buttered and broiled |
| Fried Shrimp |
$18.00 |
Butter fly shrimp lightly dusted and fried golden brown, served with homemade cocktail sauce |
| Fried Oysters |
$16.00 |
Lightly dusted and fried golden brown |
| Shipwreck Platter |
$21.00 - $30.00 |
Broiled or fried includes: shrimp, scallops, crab cake and flounder |
| Scallops Au Gratin |
$17.00 |
Baked in garlic butter and topped with monterey jack cheese |
| Flounder Fillet |
$17.00 |
Flounder prepared fried or broiled |
| Prime Rib of Beef |
$20.00 - $24.00 |
Slow roasted and served with au jus |
| Flat Iron Steak |
$19.00 |
Certified angus beef - broiled to perfection |
| Fried Chicken |
$12.00 |
4 Piece southern fried chicken |
| Pork Ribeye |
|
Pork ribeye rubbed with dijon mustard panko crumbs and fried in canola oil |
| Baked Potato |
$2.00 |
|
| Vegetable of the Day |
$2.00 |
|
| Baby Bakers |
$2.00 |
|
| Dinner Salad |
$3.00 |
|
| Loaded Bake Potato |
$4.00 |
Baked Potato, cheese, bacon and sour cream |
