| Italian Nacholinos |
$10.00 |
Pasta chips, layered with sausage, tomatoes, banana peppers, olives, alfredo sauce and mozzarella. |
| Calamari Fritte |
$9.00 |
Calamari fried in our special seasoned batter. |
| East Rome Greens |
$10.00 |
Escarole, prosciutto, garlic, cherry peppers, bread crumbs and romano. |
| Fried Mozzarella Marinara |
$7.00 |
Hand breaded fresh mozzarella medallions with marinara. |
| Grilled Bruschetta |
$7.00 |
Grilled with tomato, olive oil and fresh herb mix. |
| Savoy Starter Sampler |
$11.00 |
Fried mozzarella, calamari fritte and bruschetta. |
| Shrimp Cocktail |
$11.00 |
Jumbo shrimp with our spicy cocktail sauce. |
| Clams Bianco |
$11.00 |
Clams simmered with fresh garlic, basil onion and white wine. |
| Calamari Steak |
$9.00 |
A 6 oz. Calamari steak, breaded in panko and finished in a piccata sauce. |
| Adolphi Salad |
$10.00 |
Salami, provolone, anchovies, onion, tomatoes and gorgonzola with house italian vinaigrette. |
| Antipasto Salad |
$10.00 |
Genoa salami, cappicola, provolone, hard boiled egg, red onion, black olive, banana peppers, roasted red peppers and tomatoes topped with house italian vinaigrette. |
| Chicken Caesar Salad |
$9.00 |
Romaine tossed with caesar dressing, croutons, parmesan and chicken. Add shrimp $3.00 |
| Cheese Pizza |
$12.00 |
With our homemade pizza sauce. |
| Greens Pizza |
$15.00 |
East rome greens and mozzarella |
| Meatlovers Pizza |
$16.00 |
Sausage, pepperoni, meatballs, mozzarella. and our homemade pizza sauce. |
| Margherita Pizza |
$14.00 |
Sliced tomatoes, fresh mozzarella and fresh basil. |
| Shrimp Pizza |
$18.00 |
Shrimp, broccoli, roasted red peppers and mozzarella. |
| Gaint NY Style Pizza |
$18.00 |
Choose from cheese or pepperoni |
| Tuscan Ribeye |
$23.00 |
14 oz. Choice Ribeye, seasoned Tuscan style with our special herb compound butter and onion strings, served with garlic mashed potatoes. |
| Steak Pizzaiola |
$24.00 |
14 oz. Delmonico pan fried with peppers, onions, mushrooms in tomato sauce, topped with melted fresh mozzarella, served with spaghetti. |
| Filet Remo Medallions |
$26.00 |
Pan seared tenderloin medallions, crusted with cracked peppercorns and finished in a brandy, mushroom, scallion cream sauce, served with garlic mashed potatoes |
| Steak Savoy |
$23.00 |
Sliced tenderloins char grilled over east rome greens topped with melted mozzarella. |
| Sliced Al Ciccio |
$24.00 |
Grandpa destitos recipe - thin sliced tenderloins Sauteed in our famous red wine and italian herb sauce, Served with a side of spaghetti. |
| Herb Crusted Delmonico |
$24.00 |
14 oz. Delmonico seasoned with special herbs topped with compound butter, served with potato croquettes. |
| Veal Parmigiana |
$19.00 |
Breaded veal cutlet topped with sauce and melted mozzarella cheese, served with spaghetti. |
| Veal Piccata |
$19.00 |
Veal cutlet, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini. |
| Veal Marsala |
$19.00 |
Veal cutlets, mushrooms and scallions, in marsala wine, served with potato croquettes. |
| Veal Saltimbocca |
$19.00 |
Scallopini of veal sauteed with prosciutto and mushrooms in a white wine - marinara sauce on a bed of greens. |
| Chicken Savoy |
$15.00 |
A traditional favorite - half bone-in chicken with peppers and mushrooms, served with garlic mashed potatoes. |
| Chicken Parmigiana |
$15.00 |
Chicken breasts breaded, smothered in tomato sauce and mozzarella, served with spaghetti. |
| Chicken Marsala |
$15.00 |
Chicken breast, mushrooms and scallions in marsala wine, served with potato croquettes. |
| Chicken Francaise |
$15.00 |
Chicken breast pan seared, egg battered, finished with a lemon butter white wine sauce, served with linguine. |
| Chicken Jameson |
$18.00 |
Chicken breast, shrimp, mushrooms and scallions, sauteed in jameson whiskey and dijon cream sauce, served with arancini. |
| Chicken Cacciatore |
$15.00 |
Half bone-in chicken with mushrooms, peppers and onions in a light marinara sauce, served with white rice. |
| Chicken Piccata |
$15.00 |
Chicken breast, sauteed mushrooms, capers in a lemon sherry sauce, served with arancini. |
| Chicken Sinatra |
$16.00 |
Sauteed chicken breast topped with eggplant and fresh mozzarella in a mushroom sauce, served over east rome greens. |
| Uncle Rosies Pork Chops |
$15.00 |
Bone in pork chops sauteed with sweet and hot peppers finished with rich pan sauce and served with mashed potatoes. |
| Pork Chop Pizzaiola |
$15.00 |
Bone in pork chops pan fried with peppers, onions, mushrooms in a tomato sauce, with melted fresh mozzarella, served with spaghetti |
| Uncle Pats Zuppa De Pesce |
$24.00 |
Shrimp, clams, calamari, cod and mussels in a spicy marinara sauce on a bed of linguine. |
| Spaghetti Savoy |
$13.00 |
Spaghetti, meatball, sausage, mushrooms and peppers with tomato sauce. |
| Macaroni & Meatball |
$12.00 |
Choice of sauce: tomato marinara, angry, alfredo, garlic and oil with your choice of macaroni. |
| Fettuccini Carbonara |
$14.00 |
Prosciutto, bacon, parmesan cheese and egg. |
| Linguine Puttanesca |
$12.00 |
Linguine tossed with hot peppers, olives, anchovies and capers in a spicy plum tomato wine sauce. |
| Eggplant Parmigiana |
$13.00 |
Fresh breaded eggplant gently fried and layered with mozzarella and marinara sauce, served with spaghetti. |
| Chicken Riggies |
$14.00 |
Sauteed chicken with peppers, mushrooms and onions tossed with rigatoni in a spicy and creamy tomato cheese and wine sauce. Mild, medium or hot. |
| Baked Manicotti |
$13.00 |
We stuff manicotti with our four cheese filling and bake them with our tomato sauce, topped with mozzarella. Add meatballs or sausage $2.50 |
| Lasagna |
$15.00 |
Layers and layers of noodles, ground beef, sausage, ricotta, mozzarella and tomato sauce. |
| Hats & Broccoli |
$12.00 |
Hats, broccoli, tossed in a parmesan butter sauce. |
| Shrimp Scampi |
$19.00 |
Sauteed with garlic, lemon and white wine finished with fresh herbs, served over linguine. |
| Shrimp Fradiavolo |
$19.00 |
Jumbo shrimp, long hots and mushrooms in a spicy marinara sauce over white rice. |
| Linguine & Clams |
$18.00 |
Whole and chopped clams simmered in a lemon garlic wine sauce, served over linguine - red or white sauce. |
| Salmon & Dill |
$19.00 |
Fresh atlantic salmon fillet, pan seared, topped with a creamy dijon dill sauce, served with arancini. |
| Cod Oreganata |
$17.00 |
Lightly seasoned bread crumbs, broiled with a lemon garlic wine sauce, served with white rice. |
| Cod Francaise |
$17.00 |
Pan seared egg battered finished with a lemon butter white wine sauce, served with linguine. |
| Cod Provencal |
$17.00 |
Pan seared cod with mushrooms and garlic in a fresh roma tomato wine sauce, served over white rice. |
| Fountain Drinks |
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Pepsi, diet pepsi, sierra mist and mountain dew |
| Coffee |
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| Decaf or Hot Tea |
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| Lemonade or Iced Tea |
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| Bottled Saranac |
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| Brewery Sodas |
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| Orange Soda |
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| Orange |
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| Pineapple |
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| Cranberry |
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| Tomato or Grapefruit Juice |
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| Espresso and Cappuccino |
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| San Pellegrino |
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| Sparkling Italian |
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| Mineral Water |
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| Saratoga Sparkling |
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| Spring Water |
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| Zuppa Del Giorno |
$4.00 - $5.00 |
Chef's daily choice |
| Italian Wedding Soup |
$4.00 - $5.00 |
Chicken broth, meatballs, escarole and acine de pepe |
