| Hommos |
$4.95 |
Served with a dip made from chick peas with a touch of garlic, lemon and sesame-oil dressing. |
| Grape Leaves |
$5.25 |
Served with our grape leaves rolled with meat, rice and onions and topped with laban yogurt. |
| Artichoke Hearts |
$4.95 |
Served with our artichoke hearts prepared and broasted according to our special recipe. |
| Falafel |
$6.45 |
Served with deliciously seasoned patty prepared from ground and dried vegetables, served with sesame dressing, tomato and lettuce. |
| Baba Ghanoush |
$4.95 |
Served with dip made from eggplant with a touch of garlic, lemon and sesame oil dressing. |
| Meza |
$28.95 |
Served with all of the above, plus three small salads listed below. |
| Fattoush |
$5.95 |
Served with fresh garden vegetables tossed with toasty bits of pita bread. |
| Tabbouleh |
$6.95 |
One of the foremost salads of lebanon made from finely chopped parsley, burghol wheat germ, tomatoes and onions. Tossed with olive oil and lemon juice and flavored with secret spices. |
| The Mediterranean |
$6.95 |
Served with lettuce, tomato, cucumber, hearts of artichoke, ripe olives, feta cheese enhanced by our house dressing. |
| Small Salads |
$4.45 |
Served with any choice of any one of our salads in a smaller portion. Served with entrees only. |
| Shawarma |
$9.95 |
Served with sliced beef sauteed with garlic and onion. |
| Shawarma |
$10.95 |
Served with shredded lamb sauteed with garlic and onion. |
| Shawarma |
$10.95 |
Served with combination of sliced beef and shredded lamb. Each comes with your choice of sesame sauce, lemon sauce or florentine sauce. |
| Nicola's Mediterranean Delight |
$10.95 |
Served with kibbee ground round steak with wheat germ kibbee kafta a meat patty with parsley and onion, stuffed grape leaves filled with meat and rice, rice topped with eggplant. |
| Eggplant |
$9.95 |
Served with baked with beef, onions, garlic, cheese and tomato sauce. topped with pecans, walnuts and almonds. Also comes with cheese. |
| Lamb Shank |
$12.95 |
Served with prime lamb sauteed with garlic and onion. Cooked to tender perfection by nicola with his special seasonings. |
| Lemon Chicken |
$9.95 |
Served with chicken tenders baked in oregano and olive oil and topped with lemon sauce. |
| Chicken A La Beef |
$9.95 |
Served with rice with beef, topped with shredded chicken, nuts and lemon sauce. |
| Chicken Florentine |
$9.95 |
Served with chicken tenders, delicately prepared with a spinach cheese, mushrooms and onion topping. |
| Filet Of Flounder |
$10.95 |
Served with vegetables and fried potatoes an topped with taratour or florentine sauce. |
| Vegetarian Plate |
$9.95 |
Seasonal rice with egg noodles topped with artichoke hearts, florentine sauce and fresh vegetables. |
| Family Style Dinner |
$15.95 - $17.95 |
A taste of four appetizers, plus chef's choice of two salads, three entrees and the special of the day. Per person with beverage and dessert. |
| Dancer's Plate |
$10.00 |
It consists of almost all the appetizers & salads & it comes with meat or chicken or vegetarian. |
| Desserts |
$1.95 |
Pistachio Baklava |
| Rose Petals |
$1.95 |
|
| Date Mamool |
$1.95 |
|
| Nut Mamool |
$1.95 |
|
| Coffee |
$1.96 |
|
| Turkish Coffee |
$2.25 |
Rose water, perrier water, white coffee. |
| Tea |
$1.96 |
|
| Soft Drinks |
$1.96 |
|
