Tom Yum Soup |
$4.50 - $7.95 |
Thai hot and sour soup, mushrooms, lemon grass, and lime juice. |
Tom Kha Soup |
$4.50 - $7.95 |
Coconut broth. |
Tofu Soup |
$3.95 |
Light broth with veggies and tofu. |
Ravioli Soup |
$5.50 |
Shrimp dumpling with veggie broth. |
Hearty Soup |
$5.50 |
Thai shrimp and chicken, pepper corn, and vegetables. |
Spring Rolls |
$4.25 |
Stuffed veggie with sweet and sour sauce. |
Triangle Tofu |
$5.50 |
Fried tofu with sweet sour sauce. |
Moon Dumpling |
$6.25 |
Fried stuffed minced pork, vegetables, sweet and sour chili soy sauce. |
Thai Sarong |
$7.95 |
Shrimps wrapped with egg pasta and plum sauce. |
Chicken Satay |
$6.95 |
Marinated in coconut milk, herb grilled, peanut sauce, cucumber salad. |
Gyoza Dumpling |
$7.25 |
Fried stuffed minced chicken and vegetables. |
Crab Dumpling |
$6.95 |
Steamed crabmeat, sweet soy sauce. |
Shrimp & Corn Cakes |
$6.95 |
Corn and shrimp blended with seasonings and served with cucumber relish. |
Vietnamese Roll |
$7.50 |
Noodle, basil, veggies rolled in fresh rice paper, served with hoysin sauce. Shrimp and chicken. |
Veggie Tempura |
$8.95 |
Mixed vegetables with sweet and sour chili sauce. |
Crispy Wonton |
$6.95 |
Stuffed with shrimp, chicken. Served with plum sauce. |
Chive Dumpling |
$5.95 |
With sweet and sour soy garlic sauce. |
Salad Kae |
$6.25 |
Salad and tofu with peanut dressing. |
Som Tam |
$6.25 |
Cabbage, carrots, tomato, peanut, lime juice. |
Beef Salad |
$9.50 |
Grilled beef with vegetables and lime juice. |
Yum Woon Sen |
$8.95 |
Glass noodle with shrimp and minced chicken seasoned lime juice, peanut, garlic, and mushrooms. |
Larb Kai Salad |
$7.95 |
Minced chicken and salad, spicy lime juice. |
Wild Ginger |
$9.95 - $15.95 |
Sliced fresh julienne ginger and vegetables. |
Thai Basil |
$9.95 - $15.95 |
Sauteed vegetables with Thai basil sauce. |
Baby Bamboo |
$9.95 - $15.95 |
With vegetables in sweet basil sauce. |
Broccoli |
$9.95 - $15.95 |
Broccoli, mushroom, carrots, baby corn, oyster sauce. |
Sweet & Sour |
$9.95 - $15.95 |
Sauteed vegetables in sweet and sour sauce. |
House Fried Rice |
$9.95 - $15.95 |
Egg and vegetables. |
Pineapple Fried Rice |
$9.95 - $15.95 |
Egg, vegetables and pineapples. |
Bangkok Fried Rice |
$9.95 - $15.95 |
Egg, vegetables, yellow sauce. |
Basil Fried Rice |
$12.95 |
Vegetables and basil sauce. |
Crab Meat Fried Rice |
$14.95 |
Egg, vegetables, crab meat. |
Green Curry Fried Rice |
$12.95 |
Rice, egg, carrot, bamboo, and basil. |
Red Curry |
$9.95 - $15.95 |
Vegetables Thai basil in curry sauce. |
Green Curry |
$9.95 - $15.95 |
Vegetables Thai basil in curry sauce. |
Yellow Curry |
$9.95 - $15.95 |
Vegetables in yellow coconut curry sauce. |
Masaman Curry |
$9.95 - $15.95 |
Vegetables in coconut curry peanut sauce. |
Panang Curry |
$13.95 |
Bell pepper and kaffir lime leaf. |
Tropical Gangoong |
$13.95 |
Shrimps, coconut meat, broccoli, carrot, bell peppers, green beans, coconut curry sauce. |
Bangkok Eggplant |
$13.95 |
Shrimp, chicken, Asian eggplant, bell pepper, ginger soy bean, aromatic herb sauce. |
Jungle King |
$12.95 |
Boldly spiced chicken sauteed with vegetables medley, exotic spices, Thai herbs. |
Black Bean |
$11.95 |
Sauteed chicken or tofu, napa, carrot, onion, bell pepper in black bean sauce. |
Cashew Nut |
$13.95 |
Sauteed shrimps, chicken, bell peppers, mushrooms, pineapples, cashew nuts, brown sauce. |
Bangkok Garlic |
$10.95 - $13.95 |
Sauteed garlic, black pepper, veggies. |
Kang Ped |
$14.95 |
Duck chuchee curry. Red curry, vegetables. |
Duck Tamarind |
$18.95 |
Crispy roasted half duck, Tamarind sauce. |
Duck Basil |
$18.95 |
Crispy roasted half duck, sweet basil sauce. |
Salmon |
$15.95 |
Fillet sauteed with garlic and vegetables. |
Tilapia |
$13.95 |
Fillet sauteed with garlic and vegetables. |
Bamee |
$9.95 |
BBQ pork, egg noodle, vegetables in light vegetable broth soup. |
Vietnamese Pho Soup |
$9.95 - $13.95 |
Thin noodles in Pho Vietnamese famous broth soup. |
Pad Thai |
$10.95 - $12.95 |
Rice noodle, tamarind citrus, bean sprouts, egg. |
Pad Woon Sen |
$11.95 |
Sauteed chicken, clear noodle, vegetables, egg with brown garlic sauce. |
Yakisoba |
$12.50 |
Lo mein noodle, pan-fried with chicken and vegetables. |
Pad See Ew |
$12.50 |
Sauteed chicken or beef with jumbo rice noodles, vegetables, egg, and soy seasoning. |
Singapore Noodle |
$12.50 - $14.50 |
Sauteed thin noodle, egg, scallion, and vegetables in Indian curry powder. |
Lad Na |
$12.95 |
Jumbo rice noodles with chicken or beef in delicate gravy with green vegetables. |
Yenta 4 |
$13.95 |
Jumbo rice noodles, fish ball, shrimps, calamari, mushroom and tofu in spicy tomato broth. |
Spicy Noodle |
$12.50 |
Sauteed chicken or beef, egg, lo mein noodles, kimchi and sesame. |
Drunken Noodle |
$12.50 |
Sauteed chicken or beef, jumbo noodle, egg with onion, bell pepper, basil, and chili sauce. |
Mee Goreng |
$13.50 |
Sauteed lo mein noodle, shrimp, chicken, egg, and vegetables. |
Thai Spaghetti |
$12.50 |
Sauteed rice noodles, chicken, onion, bell pepper, and egg in spicy basil sauce. |
Kao Soy |
$12.50 |
Egg noodles, chicken, and shallots with Indian curry broth. |
Tom Yum Noodle |
$12.95 - $15.95 |
Rice noodles, lemongrass, mushroom in Thai famous broth. |
California Roll |
$4.50 |
Crab, avocado, and cucumber. |
Spicy Tuna Roll |
$7.45 |
Tuna, spicy mayo. |
Philadelphia Roll |
$6.95 |
Crabmeat, cream cheese, cucumber. |
Shrimp Tempura Roll |
$6.95 |
Tempura shrimp. |
Spider Roll |
$11.95 |
Soft shell crab tempura, cucumber. |
Spicy Salmon Roll |
$9.95 |
Salmon, cucumber, spicy mayo. |
Dragon Roll |
$9.95 |
Eel, avocado, cucumber. |
Tofu Soup |
$3.95 |
Light broth with veggies and tofu. |
Tom Yum |
$4.50 |
Hot and sour soup with tofu and vegetables. |
Tom Kha |
$4.50 |
Coconut, tofu, herbs, and vegetables. |
Spring Rolls |
$4.25 |
Stuffed with veggies, sweet and sour sauce. |
Triangle Tofu |
$5.50 |
Fried tofu with sweet and sour sauce. |
Chive Dumplings |
$5.95 |
With sweet and sour soy garlic sauce. |
Yummy Veggie Tempura |
$8.95 |
Vegetables, sweet and sour sauce. |
Salad Kae |
$6.25 |
Salad, tofu, and peanut dressing. |
Wild Ginger |
$9.95 |
Julienne ginger sauteed with tofu, bell pepper, mushrooms, and garlic, onion. |
Tofu Basil |
$9.95 |
Sliced sauteed tofu, bell peppers, onions, string beans, fresh basil in brown basil sauce. |
Veggie Medley |
$9.95 |
Sauteed medley vegetables and bean curd with brown mushroom sauce. |
Steamed Vegetables |
$9.95 |
Steamed medley vegetables and bean curd with brown mushroom sauce. |
Heaven Curry |
$9.95 |
Tofu and medley vegetables in Thai coconut basil curry sauce. |
Yellow Curry |
$9.95 |
Vegetables in coconut curry sauce. |
Massaman Curry |
$9.95 |
Tofu and vegetables in massaman curry sauce. |
Panang Tofu Curry |
$12.95 |
Tofu, bell pepper, kaffir lime leaves. |
Tofu Fried Rice |
$9.95 |
Sauteed rice with tofu, egg, and vegetables. |
Black Bean |
$11.95 |
Sauteed tofu, vegetables, and black bean sauce. |
Tofu Eggplant |
$11.95 |
Sauteed tofu, eggplant, bell pepper, ginger, soy bean, Thai aromatic herb sauce. |
Jungle Queen |
$12.95 |
Boldly spiced tofu sauteed with vegetable medley, exotic spices and Thai herbs. |
Mock Duck Basil |
$11.95 |
Sauteed imitation duck, mixed vegetables, Thai basil sauce. |
Mushroom Soup |
$5.50 |
In a cream and French marsala wine broth. |
Nadia's Treasure |
$14.95 |
Combination of crab dumpling, chicken satays, moon dumplings, mee krob, Nadia's rolls, corn and shrimp cakes, tofu triangles. |
Golden Ring |
$7.95 |
Fried calamari with Thai beer batter until brown and crispy with sweet and sour chili sauce. |
Crab Rangoon |
$7.95 |
Fried dumpling filled with crabmeat and cream cheese, served with plum sauce. |
Thai Pasta |
$16.95 |
Sauteed shrimps, chickens, vegetables, yellow pasta with luscious smooth tasty basil curry sauce. |
Spinach Pasta |
$16.95 |
Sauteed shrimps, chicken, vegetables with green curry sauce. |
Mango Curry |
$15.95 |
Shrimps, chicken with mango chunks, bell peppers, and bamboo in coconut yellow sauce. |
Asparagus |
$16.95 |
Sauteed scallops and shrimps with asparagus, bell peppers, carrot and onions in brown sauce. |
Wild Boar |
$13.95 |
Sauteed wild boar, bell pepper, basil, peppercorn and bean in garlic red curry sauce. |
Crispy Duck |
$18.95 |
Double cooked half duck, outside crispy, inside tender served with ginger black bean and plum sauce. |
Fantasy Duck |
$18.95 |
Crispy roasted half duck served with a French chambord raspberry sauce and vegetables. |
Soft Shell Crab |
$19.95 |
Glazed soft shell crabs with chuchee curry sauce or sweet basil sauce. |
Winning Alligator |
$19.95 |
Sauteed sliced alligator, eggplant, onion, bell pepper, ginger soy bean, green peppercorn Thai aromatic herb sauce. |
Young Girl on Fire |
$14.95 |
Baked and marinated hen stuffed with pineapples, cranberries, and raisins served with French cognac, sweet and sour sauce, and Thai salad on the side. |
Deep Sea |
$19.95 |
Sauteed combo of seafood: salmon, shrimps, scallops, mussels, squids, basil sauce. |
Crab Pad Thai |
$15.95 |
Stir-fried rice noodles, bean sprouts, egg, nuts, white crab meat. |
Crispy Catfish |
$19.95 |
Fillet catfish, bell pepper, string bean, exotic spices, Thai herbs. |
Red Snapper |
$21.95 |
Sauteed fillet red snapper topped spicy tamarind sauce served with vegetables. |
Rack of Lamb |
$23.95 |
Marinated with Thai herbs and grilled served with sweet basil green curry sauce and vegetables. |
Lemon Grass Soup (Lunch) |
$3.95 - $4.95 |
Hot and sour soup, mushrooms, lemon grass, lime juice. |
Coconut Soup (Lunch) |
$3.95 - $4.95 |
Soup of kalanga and lime leaf in seasoned coconut broth. |
Ravioli Soup (Lunch) |
$4.50 |
Homemade shrimp and chicken dumpling. |
Tofu Soup (Lunch) |
$3.50 |
Tasty light broth with vegetables, tofu. |
Spring Rolls |
$4.25 |
|
Triangle Tofu |
$4.95 |
|
Moon Dumpling |
$5.95 |
|
Chicken Satay |
$5.95 |
|
Gyoza Dumpling |
$5.95 |
|
Salad Kae |
$5.95 |
|
Som Tam |
$5.95 |
|
Beef Salad |
$8.95 |
|
Yum Woon Sen |
$7.95 |
|
Larb Kai Salad |
$6.95 |
|
House Fried Rice |
$7.95 |
|
Wild Ginger |
$8.95 |
|
Thai Basil |
$8.95 |
|
Baby Bamboo |
$8.95 |
|
Broccoli |
$8.95 |
|
Sweet & Sour |
$8.95 |
|
Pad Woon Sen |
$8.95 |
|
Pho |
$7.95 |
|
Bamee |
$7.95 |
BBQ pork, egg noodle, egg, basil, onion. |
Pad Thai |
$7.95 |
|
Pad Ke Mao |
$8.95 |
|
Pad Se Ew |
$8.95 |
|
Red Curry |
$8.95 |
|
Green Curry |
$8.95 |
|
Yellow Curry |
$8.95 |
|
Masaman Curry |
$8.95 |
|
Tofu Eggplant |
$9.95 |
Sauteed Asian eggplant, tofu, bell pepper, ginger, soy bean, Thai aromatic herb sauce. |
Kao Soy |
$8.95 |
|
Asparagus |
$10.95 |
|
Tilapia Tamarind |
$11.95 |
Sauteed tilapia and vegetables with tamarind sauce. |
Salmon |
$11.95 |
|
Duck |
$11.95 |
|