| Daily Soup |
$6.00 |
|
| Warm Olives |
$4.00 |
|
| Field Peas |
$7.00 |
Fermented vegetables, parsley |
| Butter Lettuce |
$8.00 |
Herb vinaigrette, roasted beels |
| Wood Fired Romaine Caesar |
$10.00 |
With olives, capers, and croutons |
| Grilled Cheese |
$7.00 |
Add green chilies $1.00 |
| Pressed Kale |
$9.00 |
Pickled peppers, mozzarella |
| Pressed Chicken |
$11.00 |
Bacon, kraut, provolone |
| Pressed Manhalttan |
$12.00 |
With house pastrami, thousand island, swiss, kraut, seeded bread |
| Tomato sauce, mozzarella |
$10.00 |
|
| NC Pepperoni, Mozzarella |
$14.00 |
|
| Garlic Sausage, Kale, Mozzarella |
$14.00 |
|
| Clam, chilies, mozzarella, oregano |
$15.00 |
|
| Roasted Eggplant |
$15.00 |
Ricotta, roasted peppers, oregano, capers |
| New Potato |
$14.00 |
Garlic, rosemary, tallegio |
| Country Ham |
$13.00 |
Egg, mozzarella |
| Greens, Leeks, Goat Cheese, Mozzarella |
$14.00 |
|
| Country Ham, Egg, Mozzarella |
$13.00 |
|
| Criminis, Kale, Roasted Garlic, Red Onion, Mozzarella |
$14.00 |
|
| Sausage, Leeks, Greens, Mozzarella |
$14.00 |
|
| House-Made Ice Cream |
$5.00 |
With a cookie |
