| Warehouse Steak Fries |
$5.50 |
Our house specialty, served with goat cheese or mushroom fondue |
| Citrus Braised Duck |
$8.00 |
Served over caramelized plantains and topped with a citrus mojo sauce and a fried yucca chip |
| Calamari |
$8.00 |
Lightly fried, tossed with toasted coconut flakes and cilantro, and served with a spicy aioli |
| Blackened Ahi Tuna |
$9.00 |
Seared and sliced thin. Topped with our heart of palm slaw, citrus mojo sauce, and avocado aioli |
| Parmesan Creole Gator Bites |
$8.00 |
Fried and served with a spicy aioli and an avocado aioli |
| Portabella Mushroom |
$7.00 |
Stuffed with tomatoes, garlic, basil, onions, and bleu cheese. Drizzled with a balsamic glaze |
| Szechwan Shrimp |
$7.00 |
Lightly battered, and fried, and served over lettuce |
| Duck Tacos |
$8.00 |
Citrus braised duck, sriracha slaw, sliced avocado, and cilantro wrapped in two flour tortillas |
| Warehouse Caesar |
$5.00 |
Crisp romaine lettuce tossed in homemade creamy caesar dressing with garlic and toasted croutons |
| Warehouse Signature |
$5.00 |
Mixed greens, toasted almonds, goat cheese, dried cranberries, raisins, and a raspberry red wine vinaigrette |
| Apples and Bleu Cheese |
$5.00 |
Served over mixed greens tossed in a honey balsamic dressing and topped with raisins, cranberries, and candied pecans |
| Wedge Salad |
$5.00 |
Ceberg lettuce topped with our homemade chive vinaigrette with crumbled bleu cheese, chopped bacon, toasted croutons, and green onions. |
| Wheat Beer and Cheddar |
$3.00 - $5.00 |
With toasted croutons. |
| Shrimp Gumbo |
$3.00 - $5.00 |
Made with chunky vegetables, andouille sausage, and succulent shrimp. Topped with parmesan and toasted croutons |
| Spicy Vegan Yucca And Chick Pea |
$3.00 - $5.00 |
Made with onions, garlic, green bell peppers, mushrooms, tomatoes. Garnished with cilantro and bean sprouts |
| Clam Chowder |
$3.00 - $5.00 |
Made with fresh cedar key clams. Served with oyster crackers |
| 8oz Filet |
$30.00 |
Topped with crumbled bleu cheese and mushroom fondue, served with Idaho potato and seasonal vegetables |
| 10 oz Ribeye |
$26.00 |
Seared and topped with sauteed spinach, bacon, and bleu cheese. Served with Idaho potato and seasonal vegetables |
| 6oz Flank Steak with Snow Crab Mac & Cheese |
$17.00 |
Made with penne pasta tossed in a cheddar béchamel with succulent crab meat and our seasonal vegetables |
| 10oz Ny Strip Steak |
$24.00 |
Topped with sautéed spinach, snow crab, and a citrus butter sauce. Served with Idaho potato and our seasonal vegetables |
| 8oz Ahi Tuna Steak |
$17.00 |
Blackened and seared, topped with a pineapple ginger glaze, avocado aioli, pineapple salsa, and garnished with cilantro. Served with ginger jasmine rice and seasonal vegetables |
| Pecan & Parmesan Crusted Mahi Mahi |
$14.00 |
Topped with mandarin oranges, artichoke hearts, basil, and a citrus butter sauce. Served with ginger jasmine rice and seasonal vegetables |
| Creole Grouper and Shrimp |
$16.00 |
Sauteed in a spicy court bouillon of onions, peppers, and tomatoes. Served with ginger jasmine rice and seasonal vegetables. |
| Spicy Salmon Cakes |
$12.00 |
Two lightly breaded and pan-seared cakes served over tri-colored potatoes, sautéed spinach, and a spicy tomato sauce, then drizzled with our spicy sour cream and garnished with cilantro and lemon |
| Grilled Atlantic Salmon |
$15.00 |
Drizzled with citrus mojo and served over ginger jasmine rice with a side of seasonal vegetables |
| Snow Crab Mac and Cheese |
$13.00 |
Made with penne pasta and tossed in a cheddar béchamel with succulent crab meat. garnished with chopped green onions |
| Spicy Shrimp and Angel Hair |
$11.00 |
Tossed with sauteed garlic, corn, red pepper flakes, onions, roasted red peppers, and spinach in a creamy white wine sauce |
| Coconut Curry Marinated Chicken |
$11.00 |
rilled and topped with a heart of palm slaw and chopped peanuts. Served with ginger jasmine rice and seasonal vegetables |
| Pan Seared Cowboy Cut Pork Chop |
$16.00 |
Topped with caramelized apples, onions, apricots, spiced pecans and crumbled goat cheese. Served over ginger jasmine rice with a side of our seasonal vegetables |
| Seared Duck Breast |
$18.00 |
Topped with a spicy tomato sauce made with andouille sausage, edamame, corn, roasted red peppers, and tomatoes. Served over ginger jasmine rice and with a side of our seasonal vegetables |
| Chicken Piccata |
$12.00 |
Topped with citrus butter sauce, capers, and artichoke hearts. Served over ginger jasmine rice and seasonal vegetables |
| Salmon and Edamame |
$10.00 |
Tomatoes, cucumbers, spinach, and green onions tossed in a soy ginger dressing and served over spinach and fried rice noodles. Topped with a 4oz blackened salmon filet, fried garlic, and green onions |
| Chive and Corn Cakes |
$10.00 |
Topped with a conserve of roasted red peppers, corn, portabella mushrooms, and goat cheese. Served over sautéed spinach |
| Vegan Pho |
$9.00 |
Vegetable broth with tofu, asparagus, shredded carrots, rice noodles, red onions, fried garlic, bean sprouts, and cilantro. Garnished with a lemon wedge |
| New York Style Cheesecake |
$5.00 |
Topped with whipped cream and fresh fruit. Served with raspberry, white chocolate, and milk chocolate sauce |
| Creme Brulee |
$4.00 |
Topped with whipped cream, mint, and fresh fruit |
| Apricot Beignets |
$4.00 |
Served with fresh whipped cream and mint, and topped with a white chocolate drizzle |
| Chocolate Souffle |
$5.00 |
Topped with a raspberry drizzle and powdered sugar. Served with vanilla ice cream drizzled in chocolate |
