| Steamers |
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Fresh steamed soft shell clams |
| Oysters on the Halfshell |
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Varieties change daily |
| Basket o Mushrooms |
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Freshly fried mushrooms |
| Scampi Flatbread |
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Shrimp, garlic, and tomato pizza |
| Lobster Flatbread |
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Lobster, bacon, and tomato pizza |
| Three Cheese Ravioli |
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Deep fried with marinara sauce |
| App Samplah |
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Calamari, Coconut Shrimp, Three Cheese Raviolis, Buffalo Tenders, and Onion Rings piled high and served with a variety of your favourite dipping sauces |
| Seaside Skins |
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Potato skins smothered in a combination of monterey jack and cheddar cheese topped with gulf shrimp, bacon bits, and served with sour cream |
| Calamari Rhode Island Style |
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Freshly fried Calamari tossed with Olive Oil and Banana peppers, or if you prefer plain just ask |
| Original Clam Chowdah |
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Dover only- tender chopped clams in a traditional thin new england broth with diced Maine potatoes |
| Thick Clam Chowdah |
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A rich, thick, and creamy broth loaded with chopped clams and diced maine potatoes. Available in a bread bowl |
| Thick Seafood Chowdah |
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A medley of seafood in a rich, thick broth with diced Maine Potatoes and a hint of bacon. Available in a bread bowl |
| Newick's Famous Lobster Stew |
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Our traditional recipe of tender chopped lobster meat sauteed in butter with a new england style broth |
| Traditional Fish Chowdah |
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Flaky white fish in a traditional thin new england broth with diced maine potatoes |
| Original Seafood Chowdah |
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A traditional thin New England broth with a tender medley of seafood and diced Maine potatoes |
| Cap'n Doug's Cobb Salad |
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A big crisp cobb salad with a seafood twist including lobster, gulf shrimp, bacon, and cheese |
| Newick's Lobster Salad |
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A generous scoop of chopped lobster meat with a little mayo on top of a bead of crisp lettuce and fresh veggies |
| Caesar Salad |
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Crisp Romaine Lettuce, crunchy croutons, and tangy dressing. |
| Baked Stuffed Haddock |
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A generous north atlantic haddock filet stuffed with our own homemade buttery ritz cracker crumb stuffing. Shrimp or seafood stuffing also available |
| Seafood Medley |
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Bay scallops, gulf shrimp, and north atlantic haddock baked in a rich newburg sauce and topped with our ritz cracker crumb stuffing |
| Shrimp Scampi |
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Plump gulf shrimp cooked with garlic butter, black olives, and served on a bead of rice pilaf |
| Baked Stuffed Shrimp |
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Four jumbo gulf od mexico shrimp from louisiana butterflied and baked with our own homemade ritz cracker crumb stuffing. shrimp or seafood stuffing also available |
| Seafood Shepherd's Pie |
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Bay scallops, gulf shrimp, and flaky north atlantic haddock baked in a rich newburg sauce and topped with red bliss mashed potatoes |
| Shrimp and Fish |
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A fillet of baked stuffed north atlantic haddock and two baked stuffed jumbo shrimp. Shrimp or seafood stuffing also available |
| Baked Salmon |
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A farm raised filet of north atlantic salmon baked with butter. Lemon pepper, cajun, or garlic pesto seasoning available |
| Clams, Clams, Clams |
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Concord only, clam chowdah, fried clam strips, and a stuffed clam |
| Broiled Swordfish |
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A thick north atlantic swordfish steak broiled with a hint of butter and lemon |
| Super Saver Platter |
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Heaping with clam strips, baby shrimp, calamari, and north atlantic haddock |
| Newick's Famous Seafood Platter |
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The original monster plate with fresh dry packed sea scallops, whole clams, baby shrimp, and north atlantic haddock |
| Create Your own Combo |
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Choose two or more of the following items. our current record is a 16 item combo. haddock nuggets, onion rings, chicken tenders, baby shrimp, bay scallops, clam strips, calamari, smelts, oysters, se |
| Boiled Lobster |
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1 pound, double 1 pound, 1 1/4 pound, double 1 1/4 pound, ask about the availability of larger lobsters |
| Lobster Roll |
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Hand cracked lobster meat lightly tossed in mayo, available in jumbo, original ciabatta roll, or petit sizes |
| Fried Lobster Tails |
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The tail meat of two 1 pound lobsters or the tail meat of four 1 pount lobsters hand breaded, deep fried, and served with drawn butter |
| Lobster Pie |
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Hand cracked lobster meat topped with our own homemade buttery ritz cracker crumb stuffing served with or without newburg sauce |
| Steamed Crab Legs |
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1 1/2 Pounds of crab legs served piping hot with drawn butter, species may vary seasonally |
| Cold Lobster Plate |
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The meat of a 1 pound lobster or two 1 pound lobsters served on a bed of lettuce with fresh vegetables |
| Baked Stuffed Lobster |
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1 or 2 lobsters split, stuffed with our own homemade ritz cracker crumb stuffing, and baked. Shrimp or seafood stuffing available |
| Surf and Turf |
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A generous steak lightly seasoned and cooked to your liking and served with a 1 pound boiled lobster |
| Native Crab Roll |
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Hand picked maine jonah crab meat lightly tossed with mayo and served on toasted ciabatta bread |
| Baked Stuffed Haddock Nuggets |
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Baked in a casserole tin and available with shrimp or seafood stuffing |
| Baked North Atlantic Salmon |
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Available with lemon pepper, cajun, or garlic pesto seasoning |
| Baked Stuffed Haddock Filet |
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Available with shrimp or seafood stuffing |
| Value Platter |
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A deep fried golden sampling of north atlantic haddock, baby shrimp, calamari, and clam strips |
| Seafood Casserole |
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Bay scallops, north atlantic haddock, and gulf shrimp baked in a rich newburg sauce and topped with our own homemade ritz cracker crumb stuffing |
| Fried Offerings |
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Clam strips, oysters, haddock nuggets, whole clams, baby shrimp, haddock filet, or chicken tenders |
| FishWich |
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A generous filet of flaky north atlantic haddock, fried or broiled, served on a toasted roll with lettuce, tomato, and onion |
| Tuna Roll |
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Classic tuna salad served on toasted ciabatta bread accompanied by chips and a pickle |
| Cajun Salmon Sandwich |
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A filet of north atlantic salmon, cajun spiced, baked, and served on a toasted roll with tartar sauce |
| Veggie Burger |
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The divine burger made locally in Exeter NH with the finest ingredients |
| ChixWich |
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A fresh chicken breast sandwich served with lettuce, tomato, and onion either broiled if you like healthy or fried if you want to indulge |
| Clam Roll |
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A new england tradition with whole belly fried clams served on a toasted bun |
| Cap'n Burger |
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A big juicy burger served with all the fixings, cheese, bacon, lettuce, tomato, and onion on a toasted roll |
| Newick's Chicken Salad |
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Chunks of fresh chicken, dried cranberries, and celery, lightly tossed with mayo and served on toasted ciabatta bread with chips and a pickle |
| Steak Tips |
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Hand cut steak tips marinated in newick's own homemade zesty teriyaki sauce |
| Demon Dogs |
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Two steamed hot dogs, a crock of baked beans, and fries on the side |
| BBQ Chicken |
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Boneless chicken breast cooked with a zesty bbq sauce or if you prefer something different try lemon pepper or cajun seasoning |
| Bird in a Bush |
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Newick's own homemade chicken salad on top of fresh greens and crisp veggies |
| Steak and Potato |
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A generous steak lightly seasoned and cooked to your liking with a crisp side salad and a piping hot baked potato |
| Fried Chicken Tenders |
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Fresh clipped boneless chicken tenders hand breaded, deep fried to perfection, and served with fries or chips and coleslaw |
