| Tigers Tears |
$12.00 |
Grilled skirt steak, thai basil, lime, khao koor |
| Taiwanese-Style Dan Dan Noodles |
$10.00 |
Fresh peanut and chili sambal |
| Thai Ginger Chicken Salad |
$10.00 |
Lemongrass, rice vermicelli |
| Chinese Chicken Salad |
$10.00 |
Cashews, orange, crispy wontons served chilled or warm |
| Edamame and Celery Slaw |
$7.00 |
Sesame, candied lemon, parsley |
| Chilled Soba Noodle Salad |
$12.00 |
Cucumber, lemon, nori, fresh tofu |
| Taiwanese-Style Dan Dan Noodles |
$10.00 |
Fresh peanut and chili sambal. Vegan |
| Chilled Soba Noodles |
$12.00 |
Cucumber, lemon, fresh tofu. Vegan |
| Edamame and Celery Slaw |
$7.00 |
Sesame, candied lemon, parsley. Vegan |
| Estis Hot and Sour Soup |
$7.00 |
Fresh shiitakes, pork, local tofu |
| Shrimp and Tofu Noodle Soup |
$13.00 |
Ramen noodles, fermented tofu, quail egg |
| Asian Pickles |
$5.00 |
|
| Green Papaya Slaw |
$6.00 |
Chilis, peanuts, lime |
| Tea-Smoked Pork Spare Ribs |
$14.00 |
|
| Szechuan Dan Dan Noodles |
$13.00 |
Pork, pickled mustard greens, hot bean paste |
| Mama Changs Pork Dumplings |
$11.00 |
Potsticker-style, chives |
| Asian Pickles |
$5.00 |
Vegan |
| Crispy Spring Rolls |
$7.00 |
Swiss chard, glass noodles, quince duck sauce. Vegan |
| Crispy Marinated Tofu Buns |
$9.00 |
Choose fiery or mild |
| Grilled Eggplant and Tofu Banh Mi |
$9.00 |
Chili tomato jam, carrot daikon slaw, sriracha aioli, spicy. Vegan |
| Red Miso-glazed Carrots |
$9.00 |
|
| Sweet and Sour Brussels Sprouts |
$9.00 |
|
| Hakka Eggplant |
$9.00 |
|
| Ginger Scallion Bok Choy |
$9.00 |
|
| Smashed Potatoes and Nam Prik Pao |
$9.00 |
|
| Red Miso-glazed Carrots |
$9.00 |
|
| Hakka Eggplant |
$9.00 |
Vegan |
| Ginger Scallion Bok Choy |
$9.00 |
Vegan |
| Sweet and Sour Brussels Sprouts |
$9.00 |
Vegan |
| Crispy Spring rolls |
$7.00 |
Swiss chard, glass noodles, quince duck sauce |
| Pork Belly Buns |
$9.00 |
Braised pork, steamed buns, hoisin, pickles |
| Crispy Fish Tacos |
$12.00 |
Kimchee, sesame, cilantro |
| Steamed Bao |
$1.00 |
|
| Dragon Sauce |
$1.00 |
|
| Giardinera Kimchee |
$3.00 |
|
| White or Brown Rice |
$2.00 |
|
| Vietnamese subs dressed with carrot-daikon slaw |
$9.00 |
|
| Pickled jalapenos and sriracha aioli |
$9.00 |
|
| Grilled Eggplant and Tofu, Chili Tomato Jam |
$9.00 |
|
| Vietnamese Dip (Pork Belly Au Jus) |
$9.00 |
|
| Braised Shortrib and Asian Pear |
$9.00 |
|
| Soy-Braised Nirvana Chicken |
$9.00 |
|
| Spicy Silky Tofu and Ground Pork |
$12.00 |
|
| Wild Mushroom Omelette |
$12.00 |
|
| Chicken and Rapini Stirfry |
$12.00 |
|
| Wild Mushroom Omelette |
$12.00 |
Farm fresh eggs, sambal |
| The Green Monster |
$17.00 |
Pistachio lemongrass pesto, all the green things, wheatberries |
| Nasi Goreng (Indonesian Fried rice) |
$17.00 |
Pork, shrimp, pineapple, farm egg |
| Wok-Roasted Mussels |
$16.00 |
Lemongrass, grilled garlic toast |
| Wok-Charred Udon Noodles |
$16.00 |
Chicken, baby bok choy, black bean-oyster sauce |
| Beef and Broccoli Chow Fun |
$17.00 |
Broccoli rabe, rice noodles, steak |
| Kimchee Quinoa Bokkeumbap |
$16.00 |
Long beans, bulgoki beef, pistachio |
| Surf and Turf Black Pepper Shanghai Noodles |
$18.00 |
Shrimp, steak, peanuts, cilantro, lime |
| Twice-Cooked Lamb Belly Stirfry |
$17.00 |
Long beans, hot mustard, slippery noodles |
| The Green Monster |
$17.00 |
Pistachio lemongrass pesto, all the green things, wheatberries. Vegan |
| Wok-Charred Udon Noodles |
$16.00 |
Tofu, baby bok choy. Vegan |
| Tofu and Broccoli Chow Fun |
$17.00 |
Broccoli rabe, fresh rice noodles |
| Black Pepper Shanghai Noodles |
$16.00 |
Tofu, shiitakes, peanuts, cilantro, lime. Vegan |
| Tofu Stirfry with Slippery Noodles |
$16.00 |
Chinese long beans, hot mustard. Vegan |
| Raspberry-Lychee |
$5.00 |
|
| Pineapple-Ginger |
$5.00 |
|
| Cucumber-Lemonad |
$5.00 |
|
| Raspberry-Lychee |
$5.00 |
|
| Pineapple-Ginger |
$5.00 |
|
| Cucumber-Lemonade |
$5.00 |
|
| Thai Iced Tea |
$5.00 |
|
| Golden Green Iced Tea |
$3.00 |
|
| Thai Iced Tea |
$5.00 |
|
| Golden Green Iced Tea |
$3.00 |
|
| Ginger Brownie |
$2.50 - $6.00 |
|
| Coconut Meringue |
$2.50 - $6.00 |
|
| Coconut Cream Pie |
$8.00 |
|
| Lemon-Ginger Mousse Coupe |
$8.00 |
Homemade fortune cookie |
| Bittersweet Chocolate Terrine |
$8.00 |
Chocolate douhua, spicy walnuts |
| Cornmeal Lime Sandwich Cookie |
$2.50 - $6.00 |
|
| Ginger Brownie |
$2.50 - $6.00 |
|
| Coconut Cream Pie |
$8.00 |
|
| Coconut Meringue |
$2.50 - $6.00 |
|
| Lemon-Ginger Mousse Coupe |
$8.00 |
Homemade fortune cookie |
| Bittersweet Chocolate Terrine |
$8.00 |
Chocolate douhua, spicy sesame walnuts. Vagan |
| Edamame and Celery Slaw |
$7.00 |
Sesame, candied lemon, parsley |
| Tigers Tears |
$12.00 |
Grilled skirt steak, thai basil, lime, khao koor |
| Thai Ginger Chicken |
$10.00 |
Lemongrass, napa cabbage, soft noodles |
| Chilled Soba Noodle |
$12.00 |
Cucumber, lemon, fresh tofu |
| Estis Hot and Sour |
$7.00 |
Fresh shiitakes, pork, local tofu |
| Estis Hot and Sour |
$7.00 |
Fresh shiitakes, pork, local tofu |
| Shrimp, Tofu and Noodle |
$13.00 |
Ramen noodles, fermented tofu, quail egg |
| Asian Pickles |
$5.00 |
|
| Crispy Spring Rolls |
$7.00 |
Swiss chard, glass noodles, quince duck sauce |
| Crispy Fish Tacos |
$12.00 |
Kimchee, sesame, cilantro |
| Green Papaya Slaw |
$6.00 |
Chilis, peanuts, lime |
| Mama Changs Pork and Chive Dumplings |
$11.00 |
Potsticker-style |
| Pork Belly Buns |
$9.00 |
Braised pork, steamed buns, hoisin, pickles |
| Tea-Smoked Pork Spare Ribs |
$14.00 |
|
| Asian Pickles |
$5.00 |
|
| Crispy Spring Rolls |
$7.00 |
Swiss chard, glass noodles, quince duck sauce |
| Mama Changs Pork Dumplings |
$11.00 |
Potsticker-style |
| Braised Pork Belly Buns |
$9.00 |
Bao, brandied hoisin, pickles |
| Tea-Smoked Pork Spare Ribs |
$14.00 |
|
| Szechuan Dan Dan Noodles |
$13.00 |
Pork, pickled mustard greens, hot bean paste |
| Crispy Fish Tacos |
$12.00 |
Kimchee, sesame, cilantro |
| Ginger Scallion Bok Choy |
$9.00 |
|
| Red Miso-Glazed Carrots |
$9.00 |
|
| Sweet and Sour Brussels Sprouts |
$9.00 |
|
| Ginger Scallion Bok Choy |
$9.00 |
|
| Red Miso-Glazed Carrots |
$9.00 |
|
| Hakka Eggplant |
$9.00 |
|
| Sweet and Sour Brussels |
$9.00 |
|
| Smashed Potatoes and Nam Prik Pao |
$9.00 |
|
| Pickled jalapenos and sriracha aioli |
$9.00 |
|
| Grilled Eggplant and Tofu, Chili Tomato Jam |
$9.00 |
|
| Vietnamese Dip (Pork Belly au Jus) |
$9.00 |
|
| Braised Shortrib and Asian Pear |
$9.00 |
|
| Soy-Braised Nirvana Chicken |
$9.00 |
|
| Grilled Eggplant and Tofu, Chili Tomato Jam |
$9.00 |
|
| Vietnamese Dip Pork Belly Au Jus |
$9.00 |
|
| Braised Shortrib and Asian Pear |
$9.00 |
|
| Soy-Braised Nirvana Chicken |
$9.00 |
|
| Wok-Roasted Wild Mushroom Omelet |
$12.00 |
Farm fresh eggs, sambal |
| Spicy Silky Tofu |
$12.00 |
Peppered pork, scallions |
| Chicken and Rapini Stirfry |
$12.00 |
|
| Spicy Silky Tofu |
$12.00 |
|
| Wok-Roasted Wild Mushroom Omelet |
$12.00 |
|
| The Green Monster |
$17.00 |
Pistachio lemongrass pesto, all the green things, wheatberries |
| Beef and Broccoli Chow Fun |
$16.00 |
Broccoli rabe, fresh rice noodles, steak |
| Kimchee Quinoa Bokkeumbap |
$16.00 |
Long beans, bulgoki beef, pistachios |
| Szechuan Dan Dan Noodles |
$12.00 |
Pork, pickled mustard greens, hot bean paste |
| Twice-Cooked Lamb Belly Stirfry |
$17.00 |
Long beans, hot mustard, slippery noodles |
| Wok-Charred Udon Noodles |
$16.00 |
Chicken, baby bok choy |
| Wok-Roasted Mussels |
$16.00 |
Lemongrass, grilled garlic toast |
| Wok-Charred Udon Noodles |
$16.00 |
Chicken, baby bok choy, black bean-oyster sauce |
| Beef and Broccoli Chow Fun |
$17.00 |
Coulotte steak, fresh rice noodles |
| Kimchee Quinoa Bokkeumbap |
$16.00 |
Chinese long beans, bulgoki beef |
| Surf and Turf Black Pepper Shanghai Noodles |
$18.00 |
Shrimp, steak, cilantro, lime |
| Twice-Cooked Lamb Belly Stirfry |
$17.00 |
Long beans, hot mustard, slippery noodles |
| Nasi Goreng (Indonesian Fried Rice) |
$17.00 |
Pork, shrimp, pineapple, farm egg |
| Steamed Bao |
$1.00 |
|
| Dragon Sauce |
$1.00 |
|
| White or Brown Rice |
$2.00 |
|
| Raspberry-Lychee |
$5.00 |
|
| Pineapple-Ginger |
$5.00 |
|
| Cucumber-Lemonade |
$5.00 |
|
| Steamed Bao |
$1.00 |
|
| Dragon Sauce |
$1.00 |
|
| Giardinera Kimchee |
$3.00 |
|
| White or Brown Rice |
$2.00 |
|
| Raspberry-Lychee |
$5.00 |
|
| Pineapple-Ginger |
$5.00 |
|
| Cucumber-Lemonade |
$5.00 |
|
| Thai Iced Tea |
$5.00 |
|
| Golden Green Iced Tea |
$3.00 |
|
| Cornmeal Lime Sandwich Cookie |
$2.50 - $6.00 |
|
| Ginger Brownie |
$2.50 - $6.00 |
|
| Coconut Meringue |
$2.50 - $6.00 |
|
| Coconut Cream Pie |
$8.00 |
|
| Lemon-Ginger Mousse Coupe |
$8.00 |
Homemade fortune cookie |
| Bittersweet Chocolate Terrine |
$8.00 |
Chocolate douhua, spicy sesame walnuts |
| Thai Iced Tea |
$5.00 |
|
| Golden Green Iced Tea |
$3.00 |
|
| Cornmeal Lime Sandwich Cookie |
$2.50 - $6.00 |
|
| Ginger Brownie |
$2.50 - $6.00 |
|
| Coconut Meringue |
$2.50 - $6.00 |
|
| Coconut Cream Pie |
$8.00 |
|
| Lemon-Ginger Mousse Coupe |
$8.00 |
Homemade fortune cookie |
| Bittersweet Chocolate Terrine |
$8.00 |
Chocolate douhua, whipped cream |
| Edamame or Celery Slaw |
$7.00 |
Sesame, candied lemon, parsley |
| Tigers Tears 12 |
$12.00 |
Grilled skirt steak, thai basil, lime, khao koor |
| Thai Ginger Chicken Salad |
$10.00 |
Lemongrass, rice vermicelli |
| Chilled Soba Noodles |
$12.00 |
Cucumber, lemon, fresh tofu |
| Taiwanese-Style Dan Dan Noodles |
$9.00 |
Fresh peanut or chili sambal |
| Chinese Chicken |
$10.00 |
Cashews, orange, crispy wontons. Served chilled or warm) |
