| Derek Tibs |
$13.99 |
Beef chunks cut from tender and flavorful part of the beef cooked on an open skillet with red onions, jalapeno peppers and Ethiopian spices. Served with 2 enjeras, awaze or mitmita and ahadu salad. |
| Awaze Tibs |
$13.99 |
A mildly spicy tibs cooked with tomatoes, jalapeno peppers, red onions and awaze. |
| Filet Mignon Tibs |
$13.99 |
The most tender beef chunks lightly cooked with fresh Ethiopian herbs, red onions and jalapeno peppers. |
| Weta Geba Tibs |
$13.99 |
Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeno peppers. |
| Lega Tibs |
$13.99 |
Medium rare to well done beef chunks lightly cooked with fresh herb, spices, onions and jalapeno peppers. |
| Merek Tibs |
$13.99 |
Tender beef chunks cooked in Merek (Ethiopian soup) mixed with herbs and spices. |
| Tibs Sandwich |
$8.99 |
Ethiopian tradition meets American craft. Tibs served in 2 bread roles. Served with ayeb and gomen. |
| Kitfo Sandwich |
$8.99 |
Kitfo (minced raw beef marinated in mitmita and niter kibbeh) served in 2 bread roles. Served with ayeb and gomen. |
| Shiro |
$13.99 |
Powdered chickpeas prepared with ginger, garlic and cardement prepared with the addition of minced onions and tomatoes. Vegetarian. |
| Miser Wet |
$13.99 |
Red lentil stew, cooked with onions, ginger, garlic and Ethiopian spices. Vegetarian. |
| Gomen |
$13.99 |
Collard green or kale cooked with diced red onions, garlic and olive oil. Vegetarian. |
| Tikel Gomen |
$13.99 |
Chopped cabbage cooked with sliced carrots and potatoes. Vegetarian. |
| Fosolia |
$13.99 |
Green beans, carrots, chopped onions, olive oil and fresh herbs lightly cooked in an open skillet. Vegetarian. |
| Kikile |
$12.99 |
A traditional Ethiopian comfort food. A stew made from Ox tail and bone marrow slowly cooked and served with fresh herbs and spices. Served with 2 Injeras, Ayeb, Gomen and Mitmita. |
| Key Wet |
$12.99 |
A stew made from chopped onions slowly cooked with beef chunks and Berbere (Ethiopian chili pepper). |
| Kwanta Fir Fir |
$12.99 |
Beef jerky dried with herbs and water cooked in a spicy stew served as Fir Fir. |
| Siga Fir Fir |
$12.99 |
Beef strips are sauteed with Ethiopian spice, green pepper, sand onions tossed with Injera. Served with a salad. |
| Kitfo |
$15.99 |
Minced raw beef marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). Served with 2 injeras, ayeb, gomen and mitmita. |
| Foul Mudammas |
$8.99 |
Cooked and mashed fava beans served with vegetable oil and cumin. |
