| Edamame |
$4.00 |
Boiled soybeans. |
| Goma-Ae |
$4.00 |
Boiled spinach with sesame sauce. |
| Hiyayakko |
$5.00 |
Tofu with ginger and scallions. |
| Gyu Tataki |
$12.00 |
Lightly-seared ribeye with garlic shiso sauce. |
| Karaage |
$6.00 |
Japanese fried chicken. |
| Chicken Nanban |
$7.00 |
Fried chicken lightly marinated in a vinegar-based sauce. |
| Aji Fry |
$7.00 |
Fried breaded mackerel. |
| Gyoza |
$7.00 |
Pan fried pork and beef dumplings. |
| Beef Negi Maki |
$6.00 |
Scallions wrapped with sliced beef. |
| Age Tako |
$5.00 |
Deep-fried takoyaki. |
| Ebi Shinjo |
$8.00 |
Fried shrimp pate. |
| Ika Maruyaki |
$9.00 |
Grilled squid. |
| Agedashi |
$7.00 |
Fried tofu, eggplant or mochi in a savory soy-based broth. |
| Yakitori |
$5.00 |
Grilled chicken skewer.
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| Shishamo |
$6.00 |
Grilled smelt. |
| Gindara Yuanyaki |
$10.00 |
Grilled soy-marinated black cod cheek. |
| Gindara Kama Misoyaki |
$10.00 |
Grilled miso-marinated black cod cheek. |
| Motoyaki |
$8.00 |
Baked baby scallops, white fish and shrimp with an egg sauce. |
| Miso Soup |
$2.00 |
Classic miso soup. |
| Osuimono Soup |
$3.00 |
Clear broth with tororo. |
| Akadashi Soup |
$3.00 |
Red miso soup with nameko mushrooms. |
| Dobinmushi Soup |
$12.00 |
Clear broth cooked in a clay pot with duck, shrimp, bamboo shoots and ginkgo nuts. |
| Wakame Su Salad |
$4.00 |
Wakame seaweed salad. |
| Kani Su Salad |
$15.00 |
Crab, cucumber and wakame with tosazu. |
| Mixed Seaweed Salad |
$8.00 |
3 different kinds of seaweed. |
| House Salad |
$5.00 |
Assorted vegetables with a house dressing. |
| Fisherman Salad |
$20.00 |
Assortment of fish, vegetables, crab and shrimp. |
| Lobster Salad |
$8.00 |
|
| Tofu Salad |
$6.00 |
Avocado, green beans, lettuce, wakame, carrot and tofu with a house dressing. |
| Daikon Salad |
$6.00 |
Daikon radish, carrot, cucumber, radish, shiso leaf and kaiware with a spicy garlic shiso dressing. |
| Mizuna Soba Salad |
$8.00 |
Mizuna, wakame and soba noodles with a sesame dressing. |
| Amaebi Ikura Shooter |
$8.00 |
Sweet shrimp, salmon roe, kaiware and shiso with tosazu sauce and a quail egg. |
| Spicy Tuna Shooter |
$5.00 |
Spicy tuna with tosazu and a slice of green olive. |
| 4 Piece Ebi Tempura |
$10.00 |
Shrimp. |
| Ika Tempura |
$10.00 |
Squid. |
| 4 Piece Shishamo Tempura |
$6.00 |
Smelt. |
| Scallops and Crab Tempura |
$12.00 |
Baby scallops and crab. |
| Shishito Tempura |
$6.00 |
Shishito peppers. |
| Vegetable Tempura |
$6.00 |
Assorted vegetables. |
| Mix Tempura |
$8.00 |
Shrimp and vegetables. |
| Maguro Nigiri |
$3.50 |
Tuna. |
| Kanpachi Nigiri |
$4.00 |
Amberjack. |
| Sake Nigiri |
$3.00 |
Salmon. |
| Hamachi Nigiri |
$3.50 |
Yellowtail. |
| Ebi Nigiri |
$3.00 |
Shrimp. |
| Amaebi Nigiri |
$3.50 |
Sweet shrimp. |
| Aji Nigiri |
$3.50 |
Horse mackerel. |
| Kani Nigiri |
$3.75 |
Snow crab. |
| Madai Nigiri |
$3.50 |
Red snapper. |
| Tai Yaki Nigiri |
$3.50 |
Seared snapper. |
| Hotate Nigiri |
$3.50 |
Scallops. |
| Hokkigai Nigiri |
$3.00 |
Surf clam. |
| Tako Nigiri |
$3.00 |
Octopus. |
| Ikura Nigiri |
$4.00 |
Salmon roe. |
| Tobiko Nigiri |
$3.00 |
Flying fish roe. |
| Saba Nigiri |
$3.00 |
Mackerel. |
| Albacore Nigiri |
$3.00 |
White tuna. |
| Anago Nigiri |
$4.00 |
Sea eel. |
| Unagi Nigiri |
$4.00 |
Fresh water eel. |
| Tamago Nigiri |
$2.50 |
Egg. |
| Kani Kama Nigiri |
$2.50 |
Crab stick. |
| Ten Ten Zushi Nigiri |
$3.50 |
Shrimp tempura. |
| Kappa Roll |
$4.00 |
Cucumber. Vegetarian. |
| Kanpyo Roll |
$4.00 |
Gourd. Vegetarian. |
| Natto Roll |
$4.00 |
Fermented soybeans. Vegetarian. |
| Tekka Roll |
$5.00 |
Tuna. |
| Negihama Roll |
$6.00 |
Yellowtail and scallions. |
| Unakyu Roll |
$6.50 |
Eel and cucumber. |
| Sakekawa Roll |
$4.50 |
Grilled salmon skin. |
| California Roll |
$5.00 |
Kanikama, avocado and masago (capelin roe). |
| Spicy Tuna Roll |
$6.00 |
Tuna and avocado. Spicy. |
| Spicy Salmon Roll |
$6.00 |
Salmon and avocado. Spicy. |
| Spider Roll |
$7.00 |
Deep-fried soft-shell crab, avocado and tobiko. |
| 8 Piece Spicy Tosz Roll |
$12.00 |
Tuna, tempura crunch and cucumber topped with salmon. Spicy. |
| 8 Piece Patriot Roll |
$12.00 |
Masago roll topped with red and white tuna. Spicy. |
| 8 Piece Rainbow Roll |
$12.00 |
Kanikama and cucumber roll topped with tuna, salmon, shrimp and whitefish. |
| 8 Piece Long Beach Roll |
$10.00 |
Avocado and masago roll topped with salmon, cucumber and spicy mayo. |
| 8 Piece Lobster Roll |
$10.00 |
Lobster salad, cucumber and masago. |
| 8 Piece Green Turtle Roll |
$12.00 |
Crunchy eel roll topped with shrimp, wasabi mayo and wasabi tobiko. |
| Summer Roll |
$9.00 |
Tuna, hamachi, jalapeno, tobiko and cilantro with chili oil and lime juice. Spicy. |
| Fantasy Tempura Roll |
$9.00 |
Fried tempura roll filled with tuna, hot peppers and scallions with lime juice. Spicy.
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| 8 Piece Chicago Roll |
$10.00 |
Eel and cucumber roll topped with salmon and tai. |
| 8 Piece Scorpion Roll |
$15.00 |
Deep-fried soft-shell crab and octopus roll topped with shrimp and jalapeno. Spicy. |
| 8 Piece Dragon Roll |
$12.00 |
Eel on top of kanikama and cucumber roll with tempura crunch. |
| Vegetarian Roll |
$5.00 |
Japanese pickles, avocado and cucumber. Vegetarian. |
| Helmut Hurricane Roll |
$12.00 |
Deep-fried soft-shell crab and avocado roll topped with crab mix. Spicy. |
| 8 Piece New Doctor Roll |
$12.00 |
Shrimp tempura, avocado and masago roll topped with salmon. |
| Spicy Scallop Roll |
$8.00 |
Cucumber and avocado roll topped with baby scallops and a spicy sauce. |
| Crazy Roll |
$7.00 |
Tuna, hamachi, salmon, cucumber, masago and scallions. |
| Spicy California Roll |
$6.00 |
Kanikama, cucumber and asago roll with a spicy sauce. |
| Boston Roll |
$6.00 |
Tuna, tobiko and scallions with a mayonnaise sauce. |
| Philadelphia Roll |
$6.00 |
Salmon, masago and cream cheese. |
| Tempura Roll |
$6.00 |
Shrimp tempura, avocado, masago and mayonnaise. |
| 8 Piece Calituna Roll |
$12.00 |
California roll topped with tuna. |
| 8 Piece Caterpillar Roll |
$9.00 |
Eel and cucumber roll topped with sliced avocado. |
| Route 59 Roll |
$6.00 |
Tuna, kanikama, tempura crunch and cream cheese. |
| Hamachi Royal Sashimi |
$15.00 |
Thinly sliced yellowtail topped with jalapenos and garlic with a sweet soy sauce. |
| Ethnic Tuna Sashimi |
$20.00 |
Avocado and tobiko wrapped with tuna and 3 kinds of spicy sauces. |
| Sunset Carpaccio Sashimi |
$18.00 |
Salt and pepper tuna and salmon drizzled with olive oil and capers. |
| Yellowtail Island Sashimi |
$15.00 |
Chopped yellowtail with scallions served with a creamy white mayo sauce. |
| Salmon Carpaccio Sashimi |
$13.00 |
Torched salmon sprinkled with crunchy garlic chili and a shiso sauce. |
| Nick Sashimi |
$12.00 |
Tobiko, cucumber and kanikama wrapped with sliced salmon. Served with tempura flakes and a mayo sauce. |
| D.G. Tuna Sashimi |
$15.00 |
Torched tuna topped with scallions, kaiware and shiso leaves in a sesame-miso sauce. |
| Tsunami 1000 Sashimi |
$15.00 |
Chopped soft shell crab wrapped with tuna and shrimp topped with a mizuna salad. |
| Mixed Fish Carpaccio Sashimi |
$18.00 |
Tuna, salmon, hamachi, whitefish and sweet shrimp served with avocado and cucumber slices. |
| Tuna and Shrimp Ceviche |
$14.00 |
Tuna, shrimp, mango and cucumber with fresh citrus juice. |
| Tuna Ceviche |
$12.00 |
Tuna, avocado, cucumber, garlic and cilantro with a sesame marinade. |
| Scallop Ceviche |
$12.00 |
Baby scallops, avocado, radish, tobiko and cilantro in a shiso marinade. |
| Yellowtail Ceviche |
$12.00 |
Yellowtail, avocado, cucumber, kaiware and tobiko in a spicy chili oil.
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| Chef's Choice |
$30.00+ |
|
| Sakuma Combo |
$30.00 |
Tempura, beef negimaki, sashimi, sushi and goma-ae. Served with rice and a choice of miso soup or a house salad, along with ice cream. |
| Shogayaki |
$15.00 |
Choice of beef or pork sauteed with onions, ginger and sweet soy. Served with rice and a choice of miso soup or a house salad, along with ice cream. |
| Teriyaki |
$13.00+ |
Served with rice and a choice of miso soup or a house salad, along with ice cream. |
| Katsu |
$15.00 |
Choice of pork, chicken or beef pate, breaded and fried. Served with rice and a choice of miso soup or a house salad, along with ice cream. |
| Tempura Combo |
$18.00 |
Shrimp, whitefish and vegetable combination. Served with rice and a choice of miso soup or a house salad, along with ice cream. |
| Veggie Tempura Combo |
$12.00 |
An assortment of vegetable tempura. Served with rice and a choice of miso soup or a house salad, along with ice cream. |
| Una Don |
$30.00 |
Broiled eel brushed with a sweet sauce served over a bed of steamed rice. Served with a choice of miso soup or a house salad, along with ice cream. |
| Shio Yaki |
$15.00 |
Grilled fish sprinkled with coarse salt. Served with rice and a choice of miso soup or a house salad, along with ice cream. |
| Kama Yaki |
$15.00 |
Grilled salmon or yellowtail jaw. Served with rice and a choice of miso soup or a house salad, along with ice cream. |
| Jo Sushi |
$35.00 |
8 pieces of sushi and tekkamaki chosen by the chef. Served with wakamesu and osuimono. |
| Tokujo Sushi |
$45.00 |
11 pieces of sushi and tekkamaki chosen by the chef. Served with lobster salad and dobin mushi. |
| Chirashi |
$35.00 |
An assortment of sashimi over a bed of sushi rice. |
| Inaniwa Udon |
$10.00 |
Thin, flat udon noodles with spinach, scallions and mitsuba in a hot broth. |
| Sansai Udon |
$12.00 |
With Japanese mountain vegetables in a hot broth. |
| Niku Udon |
$14.00 |
With broiled beef in a hot broth. |
| Tempura Udon |
$12.00 |
With an assortment of tempura in a hot broth. |
| Tsukimi Udon |
$12.00 |
With a soft-boiled egg in a hot broth. |
| Nabeyaki Udon |
$16.00 |
Cooked in a metal pot and served with tempura. |
| Bukkake Udon |
$14.00 |
Udon in a chilled soup topped with wakame, kanikama, tororo, mitsuba, scallions and spicy cod roe. |
| Zaru Soba |
$10.00 |
Chilled buckwheat noodles with a dipping sauce |
| Cha Soba |
$12.00 |
Chilled green tea buckwheat noodles. |
| Beef Shoga Yaki Lunch |
$14.50 |
Thinly sliced sirloin sauteed with ginger soy sauce and gomaae. |
| Wafu Steak Lunch |
$25.00 |
Seared tenderloin sauteed in Sakuma's sauce and gomaae. |
| Chicken Teriyaki Lunch |
$10.50 |
Boiled chicken with teriyaki sauce and gomaae. |
| Oyako Don Lunch |
$10.50 |
Chicken and egg with chef's sauce, over rice and gomaae. |
| Katsu Don Lunch |
$12.00 |
Deep fried pork cutlet and egg with sauce, over rice and gomaae. |
| Tonkatsu Lunch |
$12.50 |
Deep fried pork cutlet and salad. |
| Salmon Lunch |
$12.50 |
Grilled salmon with salt or teriyaki sauce and gomaae. |
| Tempura Combination Lunch |
$12.00 |
Deep fried shrimp, fish, vegetables and gomaae. |
| Ten Jyu Lunch |
$12.50 |
Tempura dipped in sauce, over rice and gomaae. |
| Una Jyu Lunch |
$15.00 |
Boiled fresh water eel, over rice and gomaae. |
| Salmon Oyako Don Lunch |
$12.50 |
Cooked salmon or salmon roe in wine, over rice and gomaae. |
| Nigiri Lunch |
$15.00 |
7 pieces of variety sushi, 1 spicy sushi roll and wakame su. |
| Sashimi Lunch |
$15.00 |
Fillet raw fish served with warm rice and wakame su. |
| Tekka Don Lunch |
$15.00 |
Raw tuna over sushi rice and wakame su. |
| Hirame Don Lunch |
$18.00 |
Raw flounder with sushi rice and wakame su. |
| Nabe Yaki Udon Lunch |
$10.00 |
Tempura udon served in a cast iron pot and gomaae. |
| Tempura Lunch |
$10.00 |
Shrimp tempura with noodle soup. |
