1. Kachori |
$4.95 |
cold. crispy fritters with seasoned potatoes, peas, tomatoes and cucumber topped with sweet and sour sauce, green chili sauce and yogurt. |
2. Bhujia |
$2.50 |
onion fritters with sliced onions, lentil and chickpea flour. |
3. Bhelpuri |
$4.95 |
mix of puffed rice, indian noodles and rice flour crisps topped with onion. |
4. Samosa |
$2.50 |
crisp turnovers filled with spiced potatoes and green peas. |
5. Aloo Tikki |
$2.95 |
fried spiced potato cake coated with bread crumbs. |
6. Vegetable Pakora |
$3.95 |
mixed vegetable fritters. |
7. Banana Pakora |
$2.95 |
sweet banana fritters. |
8. Panir Pakora |
$3.95 |
cottage cheese fritters. |
9. Plantain Bhajee |
$3.95 |
fried green raw banana with chickpea flour. |
10. Chana Poori |
$3.95 |
chickpeas masala and a puffed bread. |
11. Saag Pakora |
$4.95 |
chopped fresh spinach and chickpea flour fritters. |
12. Assorted Vegetarian Appetizer |
$5.95 |
papadum, samosa, onion bhajia, plantain bhajia, banana pakora and paneer pakora. |
1. Special Chicken Samosa |
$3.25 |
the best seller. |
2. Chicken Seekh Kabab |
$4.95 |
minced ground chicken with onion from skewers. |
3. Chicken Malai Kabab |
$4.95 |
supreme marinated in cream cheese. |
4. Seasoned Spring Roll |
$3.95 |
ground special chicken and vegetable wrapped in rolls. |
5. Chicken Liver Poori |
$4.95 |
bombay-styled chicken liver bhuna served with poori bread. |
6. Chicken Pakora |
$3.95 |
chicken fritter. |
7. Shrimp Poori |
$5.95 |
bombay-styled shrimp bhuna served with poori bread. |
7. Shrimp Pakora |
$4.95 |
deep-fried shrimp fritters. |
8. Fish Pakora |
$4.95 |
deep-fried salmon cube fritters. |
10. Fish Kabab |
$4.95 |
deep-fried cake of minced salmon. |
1. Rasam Soup |
$2.95 |
a traditional south indian spiced lentil and tomato essence soup. |
2. Sambar Soup |
$2.95 |
a traditional lentil beans and vegetarian soup with indian spices. |
3. Mixed Vegetable Soup |
$2.95 |
mixed harvest vegetable soup with light spices. |
4. Coconut Soup |
$2.95 |
sweetened coconut in hot milk. |
5. Palaka Soup |
$2.95 |
a refreshingly delicious soup made from spinach. |
6. House Salad |
$3.50 |
lettuce, tomato, cucumber, carrot and lime, served with house dressing on the side. |
7. Mango Salad |
$3.50 |
lettuce and slices of sweet and sour green mango dressed with kashondo (indian special mustard sauce). |
1. Malai Kofta |
$9.95 |
fresh mixed vegetable balls, simmered in creamy sauce. |
2. Navrattan Korma |
$9.95 |
seasoned mixed vegetables cooked in creamy sauce with assorted fruits. |
3. Matar Paneer |
$9.95 |
homemade cheese cubes with peas cooked in mildly spiced sauce. |
4. Saag Paneer |
$9.95 |
fresh spinach cooked in mild creamy sauce with cubes of cottage cheese. |
5. Daal Makhni |
$8.95 |
mixed bean and creamed lentils with onion and tomatoes. |
6. Paneer Pasanda |
$9.95 |
cubes of homemade cheese cooked with onions, tomatoes, bell peppers and green chili. |
7. Paneer Makhni |
$9.95 |
cubes of homemade cheese cooked in tomato-based creamy sauce. |
8. Channa Masala |
$8.95 |
chickpeas cooked with traditional homemade spices. |
9. Bhindi-Do-Piaza |
$8.95 |
okra and onions with a blend of spices. |
1. Mixed Vegetable Curry |
$7.95 |
fresh mixed vegetables cooked in house curry sauce. |
2. Aloo Motor Gobi |
$7.95 |
potatoes, cauliflower and green peas cooked in mild tomato and curry sauce. |
3. Bhindi-Do-Piaza |
$8.95 |
okra and onions with a blend of spices. |
4. Chana Saag |
$8.00 |
fresh chopped spinach cooked with chickpeas in traditional indian-style with onions, tomatoes and herbs and spices. |
4. Aloo Saag |
$8.00 |
fresh chopped spinach cooked with potato in traditional indian-style with onions, tomatoes and herbs and spices. |
4. Mushroom Saag |
$8.00 |
fresh chopped spinach cooked with mushroom in traditional indian-style with onions, tomatoes and herbs and spices. |
5. Baigan Bhartha |
$8.00 |
baked eggplant simmered with green peas and spices. |
6. Vegetable Jhalfrezie |
$9.95 |
assorted vegetables sauteed in lightly spicy sauce with bell pepper and fresh cilantro. |
1. Chicken Tikka Masala |
$11.95 |
barbecued cubes of chicken cooked with fresh tomato-based creamy sauce. |
2. Chicken Makhni |
$11.95 |
boneless white meat cooked in creamy tomato-based sweet sauce. |
3. Chicken Curry |
$10.95 |
chicken cooked in freshly ground spices and onion gravy. |
4. Chicken Saag |
$11.95 |
boneless chicken cooked in creamed spinach and spices. |
5. Chicken Shahi Korma |
$11.95 |
seasoned cubes of chicken cooked in almonds and cashew nuts-based creamy sauce with mixed fruits. |
6. Chicken Vindaloo |
$11.95 |
boneless pieces of chicken cooked in sharp spicy hottest sauce and potato. |
7. Mango Chicken |
$11.95 |
chunks of boneless chicken breast cooked with sweet and sour green mango. |
8. Chicken Malai |
$11.95 |
seasoned cubes of chicken cooked in mild creamy sauce with fresh coconut. |
9. Chicken Dildar |
$11.95 |
seasoned chicken cubes cooked in creamy sauce with chunks of pineapple. |
1. Lamb Tikka Masala |
$12.50 |
barbecued chunks of lamb cooked with fresh tomato-based creamy sauce. |
2. Lamb Bhuna |
$11.50 |
chunks of lamb cooked in tomatoes, onion and green pepper. |
3. Lamb Saag |
$12.50 |
chunks of lamb simmered in creamed spinach. |
4. Lamb Vindaloo |
$12.50 |
lamb cooked in spicy, sharp sauce with potato. |
5. Lamb Shahi Korma |
$12.95 |
seasoned cubes of lamb cooked in almond and cashew nut-based mild creamy sauce with mixed fruits. |
6. Dansak |
$12.50 |
your choice of meat or vegetables cooked in mildly spicy thick flavored sauce with fresh spinach and lentils. |
7. Beef Shagoti |
$12.50 |
chunks of beef cooked with dry chili, fresh coconut, tomato and fried onion. |
8. Lamb Madras |
$12.50 |
cooked with fresh tomatoes, garlic and house blended medium spicy sauce. |
8. Beef Madras |
$12.50 |
cooked with fresh tomatoes, garlic and house blended medium spicy sauce. |
8. Goat Madras |
$12.50 |
cooked with fresh tomatoes, garlic and house blended medium spicy sauce. |
9. Daal Goat |
$12.50 |
cubes of goat bone cooked with lentil and onion-based mildly spicy curry sauce. |
1. Shrimp Bhuna |
$11.95 |
cooked with spice-flavored thick sauce. |
1. Shrimp Curry |
$11.95 |
cooked with spice-flavored thick sauce. |
2. Seafood Madras |
$12.95 |
your choice of shrimp, crabmeat or cubes of salmon cooked with fresh tomato, potato and garlic in blended sauce. |
2. Seafood Vindaloo |
$12.95 |
your choice of shrimp, crabmeat or cubes of salmon cooked with fresh tomato, potato and garlic in blended sauce. |
3. Shrimp Pathia |
$12.95 |
shrimp cooked with lentils and hot sauce. |
4. Shrimp Saag |
$12.95 |
shrimp cooked with fresh spinach. |
5. Crabmeat Curry |
$11.95 |
crabmeat cooked in spice-flavored sauce. |
6. Seafood Korma |
$13.95 |
choice of shrimp, crabmeat or cubes of salmon cooked with roasted almonds sauce and mixed fruits. |
7. Seafood Malai |
$13.95 |
choice of shrimp, crabmeat or cubes of salmon cooked in mild creamy sauce with fresh coconut. |
8. Fish Madras |
$11.95 |
cubes of salmon fish cooked in delicately spiced sauce which enhances the flavor. medium hot. |
8. Fish Curry |
$11.95 |
cubes of salmon fish cooked in delicately spiced sauce which enhances the flavor. |
1. Tandoori Chicken |
$11.95 |
piece of spring chicken breast and thigh marinated specially with yogurt, herbs and blended spices, then barbecued in the tandoor to perfection. |
2. Chicken Tikka |
$11.95 |
cubes of boneless chicken breast marinated with yogurt, herbs and ground spices, then grilled in the tandoor to perfection. |
3. Chicken Malai Kabab |
$11.95 |
cubes of boneless chicken breast marinated with yogurt, mild spices, herbs and creamy cheese, then barbecued in the tandoor to perfection. |
4. Kati Chicken |
$11.95 |
barbecued chicken cooked with pureed spinach in mild creamy sauce. can be cooked without cream. |
5. Lamb Chops |
$14.95 |
tender lamb chops spiced, marinated overnight and barbecued to perfection. |
6. Lamb Boti Kabab |
$13.95 |
chunks of lamb marinated in tangy spice blend, then barbecued to perfection in the tandoor. |
7. Whole Fish Tandoori |
$12.95 |
red snapper grilled with onions, peppers and house blended masala. |
8. Salmon Tikka |
$12.95 |
marinated salmon cubes barbecued with mild herbs and spices. |
9. Shrimp Tandoori |
$14.95 |
jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven. served with vegetable of the day. |
10. Lobster Tandoori |
$19.95 |
lobsters marinated in flavored ground spices and barbecued in the tandoor. served with the vegetable of the day. |
11. Tandoori Mixed Grill |
$13.95 |
a combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, salmon tikka and tandoori shrimp. |
1. Special Raan Biryani |
$14.95 |
naturally flavored steamed kalijira rice of bangladesh is cooked with roasted chicken thigh and served wityh boiled egg and shami kabab. |
2. Vegetable Biryani |
$9.95 |
aromatic indian basmati rice cooked with vegetables and fresh herbs. |
3. Chicken Biryani |
$10.95 |
aromatic indian basmati rice cooked with boneless cubes of chicken and fresh herbs. |
4. Lamb Biryani |
$11.95 |
lamb and aromatic indian basmati rice cooked with fresh herbs and seasonings. |
4. Beef Biryani |
$11.95 |
beef and aromatic indian basmati rice cooked with fresh herbs and seasonings. |
4. Goat Biryani |
$11.95 |
goat and aromatic indian basmati rice cooked with fresh herbs and seasonings. |
5. Seafood Biryani |
$12.95 |
your choice of shrimp, crab or mixed seafood with basmati rice cooked with fresh seasonings. |
6. Kashmiri Pulao |
$5.95 |
basmati rice stir-fried with raisins, peas and fruit. |
7. Lemon Rice |
$5.95 |
basmati rice with mustard seeds, curry leaves and lemon. |
8. Peas Pulao |
$4.95 |
basmati rice and green peas. |
1. Mughal Curry |
$12.95 |
choice of boneless cubes of chicken, beef or lamb cooked in exotic hot, sweet and sour sauce. |
2. Malabar Curry |
$12.95 |
choice of boneless cubes of chicken, beef or lamb cooked with mustard seeds and lime. |
3. Goan Shrimp Curry |
$13.95 |
jumbo shrimp cooked with sauteed onion, lime juice, coconut milk, herbs and spices. |
4. Rupchanda |
$12.95 |
pomfret. pan-fried whole fish cooked in thick gravy with mustard seeds, onion, tomato and bell pepper. |
5. Achari Gosth |
$12.95 |
choice of chicken, beef, lamb or goat cooked in thick flavored onion-based curry sauce with mixed pickles. |
6. Kumra Jhinga |
$12.95 |
stir-fried shrimp cooked with plantains. |
6. Kela Jhinga |
$12.95 |
stir-fried shrimp cooked with sweet pumpkin. |
7. Lemon Chicken |
$11.95 |
stir-fried cubes of marinated chicken, cooked with fresh garlic, onion, ginger, bell peppers and tabasco sauce. |
8. Rogonjosh |
$11.95 |
choice of chicken, beef, lamb or goat cubes, cooked with house blended mildly spicy hot sauce and diced onion, ginger, garlic, bell peppers and fresh cilantro. |
9. Shrimp Tandoori Masala |
$14.95 |
barbecued jumbo shrimp cooked in almond and tomato-based creamy sauce. |
10. Lobster Curry |
$19.95 |
lobster cooked in house blended special yellow curry sauce with ginger and garlic. |
1. Naan |
$2.50 |
plain. a traditional soft indian bread. |
2. Garlic Naan |
$2.75 |
a naan topped with garlic and cilantro. |
3. Peshwari Naan |
$3.25 |
a special naan stuffed with sweetened coconut, nuts and raisins. |
4. Aloo Naan |
$2.75 |
bread stuffed with mildly spiced potato, baked in the clay oven. |
5. Roghni Naan |
$2.75 |
a tandoori bread stuffed with sesame seeds. |
5. Cheese Naan |
$2.75 |
bread stuffed with cottage cheese, baked in the clay oven. |
6. Aloo Paratha |
$3.50 |
multi-layered bread stuffed with seasoned potatoes and peas. |
7. Paratha |
$2.95 |
multi-layered crispy buttered bread. |
8. Keema Paratha |
$3.50 |
spice-flavored meat-filled bread. |
9. Onions Kulcha |
$2.75 |
stuffed with seasoned onions. |
10. Chapati |
$2.75 |
an indian thin roasted whole wheat bread. |
11. Poori |
$2.50 |
puffed bread. |
12. Cheese Poori |
$2.95 |
lightly puffed bread stuffed with cottage cheese. |
13. Coconut Poori |
$2.95 |
lightly puffed bread stuffed with coconut. |
14. Assorted Bread |
$10.95 |
choice of any four breads. |
1. Cucumber Raita |
$2.50 |
a great accompaniment to biryani or bbq. yogurt, cucumber, herbs and spices in a creamy sauce. |
2. Mango Pickle |
$2.50 |
heavily spiced pickled green magoes. |
2. Lemon Pickle |
$2.50 |
heavily spiced pickled lemons. |
3. Mango Chutney |
$2.50 |
sweet and sour mango relish. |
4. Assorted Condiments |
$5.95 |
raita, mixed pickles and mango chutney. |
1. Vegetarian Curry |
$7.95 |
choice of chana saag, mixed vegetable curry or aloo motor gobi cooked with special flavored sauce. |
2. Chicken Curry |
$7.95 |
cooked with spiced flavored sauce. |
3. Lamb Curry |
$8.95 |
cooked with spiced flavored sauce. |
4. Beef Curry |
$8.95 |
cooked with spiced flavored sauce. |
5. Goat Curry |
$8.95 |
on the bone. cooked with spiced flavored sauce. |
6. Chicken Tandoori |
$8.95 |
spring chicken marinated in special yogurt with freshly ground spices, then barbecued to perfection in the tandoor. |
7. Chicken Tikka Masala |
$8.95 |
boneless white meat cooked with fresh tomatoes-based creamy sauce. |
8. Vegetable Biryani |
$7.95 |
vegetables with special pakistani basmati rice, sauteed in herbs and spices with raisin and almond. |
9. Chicken Biryani |
$7.95 |
chicken with special pakistani basmati rice, sauteed in herbs and spices with raisin and almond. |
10. Shrimp Curry |
$8.95 |
shrimp cooked in house blended lightly spiced curry sauce. |
11. Salmon Curry |
$8.95 |
salmon cooked in house blended lightly spiced curry sauce. |
1. Vegetarian |
$8.95 |
choice of aloo motor gobi, chana saag or mixed vegetable curry, served with basmati rice, naan, soda, condiments and cabbage. |
2. Chicken Curry |
$8.95 |
chicken curry served with basmati rice, naan, soda, condiments and cabbage. |
3. Curry |
$9.95 |
choice of lamb, beef or goat curry, served with basmati rice, naan, soda, condiments and cabbage. |
4. Tandoori |
$9.95 |
pieces of tandoori chicken, served with basmati rice, naan, soda, condiments and cabbage. |
5. Seafood |
$9.95 |
choice of shrimp, salmon or crab curry served with basmati rice, naan, soda, condiments and cabbage. |
1. Special Dinner For Singles |
$18.95 |
one soup, one appetizer, choice of samosa, chicken pakora, vegetable pakora or sheekh kebab, one entree, one naan or a paratha bread, raita and one dessert. |
2. Vegetarian Special Dinner For 2 |
$30.95 |
two soups, two vegetarian appetizers, two entrees, a bread choice of plain naan or paratha bread, raita and two desserts. |
3. Non-Vegetarian Special Dinner For 2 |
$32.95 |
two soups, two appetizers, two entrees from the meat delights, one plain naan or a paratha bread, raita and two desserts. |
4. Tandoori Special Dinner For 2 |
$34.95 |
two soups, two appetizers, two entrees from the tandoori barbecues, a plain naan or paratha bread, raita and two desserts. |
5. Seafood Special Dinner For 2 |
$38.95 |
two soups, two appetizers, two entrees from the seafood specialties, one naan or a paratha bread, raita and two desserts. |
1. Mango Ice Cream |
|
|
2. Kulfi |
|
indian pistachio ice cream. |
3. Kheer |
|
homemade rice pudding. cooked with coconut, almonds and raisins. |
4. Gulab Jamun |
|
deep-fried cheese balls in a sweet syrup. |
5. Rasmalai |
|
cottage cheese cooked with cream and almond sauce. |
1. Mango Lassi |
$2.50 |
chilled yogurt drink with mango. |
2. Salted Lassi |
$1.95 |
|
2. Sweet Lassi |
$1.95 |
|
3. Soft Drink |
$1.50 |
pepsi, 7-up, coke, diet coke, ginger ale. |
4. Seltzer Water |
$1.50 |
|
4. Fresca |
$1.50 |
|
4. Coke Zero |
$1.50 |
|
5. Spiced Tea |
$1.50 |
|
5. Iced Tea |
$1.50 |
|
5. Coffee |
$1.50 |
|
6. Juice |
$1.95 |
orange juice, mango juice, coconut juice, grape juice, apple juice. |
7. Vitamin Water |
$2.50 |
revive, xxx, energy. |
8. Perrier Water |
$1.95 |
|
9. Spring Water |
$1.50 |
|
10. Snapple Lemon Tea |
$2.25 |
|
11. 2-Liter Soda |
$3.00 |
coke, diet coke, pepsi, 7-up. |
12. Red Bull |
$3.50 |
energy drink. |
13. Arizona Iced Tea |
$1.50 |
|
14. Lemonade |
$1.50 |
homemade. |