| England Clam Chowder |
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| French Onion Soup |
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| England Clam Chowder |
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| French Onion Soup |
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| House |
$9.00 |
organic baby greens, heirloom tomatoes, red bell peppers, seedless cucumbers, red onions, white beans, and carrots tossed in a shallot vinaigrette |
| Caesar |
$9.00 |
romaine lettuce with classic caesar dressing, croutons, and shaved parmesan garnished with adriatic white anchovies and marinated cherry tomatoes |
| Caprese |
$10.00 |
sliced beefsteak tomatoes, mozzarella, and fresh basil drizzled with (aged.) balsamic |
| Wedge |
$9.00 |
iceberg lettuce with blue cheese dressing garnished with marinated cherry tomatoes, smoked bacon bits, and sliced red onions |
| Spinach |
$9.00 |
baby spinach with apples, raspberries, candied walnuts, and goat cheese in raspberry vinaigrette |
| House |
$9.00 |
organic baby greens, heirloom tomatoes, red bell peppers, seedless cucumbers, red onions, white beans, and carrots tossed in a shallot vinaigrette |
| Caesar |
$9.00 |
romaine lettuce with classic caesar dressing, croutons, and shaved parmesan garnished with adriatic white anchovies and marinated cherry tomatoes |
| Caprese |
$12.00 |
sliced beefsteak tomatoes, mozzarella, and fresh basil drizzled with (aged.) balsamic |
| Wedge |
$9.00 |
iceberg lettuce with blue cheese dressing garnished with marinated cherry tomatoes, smoked bacon bits, and sliced red onions |
| Spinach |
$9.00 |
baby spinach with apples, raspberries, candied walnuts, and goat cheese in raspberry vinaigrette |
| Fresh Oysters |
$10.00 - $20.00 |
on half shell |
| Little Neck Clams |
$18.00 - $9.00 |
on half shell |
| Shrimp Cocktail |
$14.00 |
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| Lump Crab Meat |
$14.00 |
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| Fresh Oysters |
$20.00 - $10.00 |
on half shell |
| Little Neck Clams |
$9.00 - $18.00 |
on half shell |
| Shrimp Cocktail |
$14.00 |
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| Lump Crab Meat |
$14.00 |
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| England Clam Chowder |
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| French Onion Soup |
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| House Salad |
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| Fresh Oysters |
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| House Salad |
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| French Onion Soup |
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| England Clam Chowder |
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| Hanger Steak |
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with garlic mashed potatoes and sautéed vegetables |
| Aged Burger |
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100% angus meat, lettuce, tomato, pickle, and fries |
| Cajun Chicken Burger |
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fresh chicken with a spicy cajun flair |
| Tilapia Livornese |
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pan seared in a sauce of artichokes, black olives, capers, roasted tomatoes, red peppers, and shallots |
| Filet Of Salmon |
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pan roasted with sautéed spinach |
| Fettuccine Alfredo |
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grilled chicken over pasta in a white wine and shallot cream sauce |
| Chicken Marsala |
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in a mushroom and marsala wine reduction |
| Lobster Ravioli |
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in a lobster reduction drizzle |
| Rustic Mushroom Ravioli |
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in a brown butter and sage sauce |
| Mussels In Sauce |
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with your selection of dijonnaise or luciano |
| Hanger Steak |
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with garlic mashed potatoes and sautéed vegetables |
| Tilapia Filet |
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with lemon beurre blanc |
| Aged Burger |
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100% angus meat, lettuce, tomato, pickle, and fries |
| Atlantic Salmon |
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pan roasted with sautéed spinach |
| Cajun Chicken Burger |
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rustic and flavorful chicken topped with cajun sauce on a bun |
| Shrimp Scampi |
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succulent shrimp and linguini in wine and lemon butter sauce |
| Marinated Skirt Steak |
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| Marinated Skirt Steak |
$5.00 |
with garlic mashed potatoes and sautéed vegetables, add |
| Ice Cream |
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| Sorbet |
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| Ice Cream |
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| Sorbet |
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| Escargot Bourguignon |
$12.00 |
snail delicacy with garlic, parsley, and butter |
| Baked Shrimp |
$12.00 |
tender shrimp and red peppers topped with spinach and parmigiano reggiano |
| Golden Fried Calamari |
$14.00 |
served with a delicious san marzano sauce |
| Baked Clams |
$12.00 |
clams topped with roasted red peppers, spinach, breadcrumbs, and beurre blanc sauce |
| Lump Crab Cake |
$14.00 |
pan seared and garnished with seaweed salad |
| Popcorn Shrimp |
$11.00 |
served with chili lime aioli |
| Piko Tuna Tartare |
$14.00 |
yellowfin tuna, piko ginger, white true oil, soy sauce, scallions, crushed red pepper, and lemon zest |
| Marinated Steak Tips |
$12.00 |
broiled and topped with fresh mozzarella, chili flakes, and mushroom au jus |
| Braised Short Ribs |
$12.00 |
served with wasabi mashed potatoes and demi glace |
| Chicken Wings |
$9.00 |
available in regular, spicy, or barbeque style |
| Mozzarella Sticks |
$9.00 |
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| Assortment Of Cheese Platter |
$14.00 |
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| Grilled Lamb Chops |
$34.00 |
with garlic mashed potatoes and broccoli |
| Hanger Steak |
$24.00 |
with garlic mashed potatoes and sautéed vegetables |
| Marinated Skirt Steak |
$27.00 |
with garlic mashed potatoes and sautéed vegetables |
| Aged Steak Sauce |
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| Chimichurri |
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| Peppercorn |
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| Hollandaise |
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| Bearnaise |
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| Creamy Gorgonzola |
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| Mushroom Demi |
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| Aged Burger |
$20.00 |
100% angus meat, lettuce, tomato, pickle, and fries |
| New York Strip Steak |
$34.00 |
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| Filet Mignon |
$36.00 |
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| Porterhouse |
$89.00 |
serves two people and comes with two sides of your choice |
| Fra Diavolo |
$22.00 |
clams, mussels, shrimp, calamari, and linguini in a spicy san marzano sauce |
| Tilapia Livornese |
$22.00 |
pan seared in a sauce of artichokes, black olives, capers, roasted tomatoes, red peppers, and shallots |
| Atlantic Salmon |
$24.00 |
pan roasted with sautéed spinach |
| Maple Chili Glazed Sea Bass |
$28.00 |
with sweet potato purée, mushroom ragout, and caramelized apples |
| Maine Lobster |
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broiled, steamed, or stued with crab meat |
| Maine Lobster |
$10.00 |
add |
| Four Cheese Ravioli |
$18.00 |
in alfredo sauce and white true oil |
| Eggplant Parmigiana |
$16.00 |
baked eggplant topped with fresh mozzarella and delicious san marzano sauce |
| Free Range Chicken |
$21.00 |
pan seared herbed chicken with lemon butter sauce and served with broccoli and garlic mashed potatoes |
| Jambalaya |
$23.00 |
blend of chicken, shrimp, and beef sausage in cajun sauce |
| Fettuccine Alfredo |
$20.00 |
grilled chicken over pasta in a delicate white wine and shallot cream sauce |
| Shrimp Scampi |
$21.00 |
shrimp and linguini in white wine and lemon butter sauce |
| Linguini Mussels Luciano |
$21.00 |
mussels, linguini, artichokes, tomatoes, gorgonzola, and sweet shallots in white wine and lemon butter sauce |
| Steak Cacciatore |
$22.00 |
slices of steak combined with linguini in a rich tomato, onion, and herb sauce |
| Chicken Marsala |
$20.00 |
chicken breast in a mushroom and marsala wine reduction |
| Hash Browns |
$6.00 |
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| Baked Potato |
$6.00 |
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| Steak Fries |
$6.00 |
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| Garlic Mashed Potatoes |
$6.00 |
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| Sautéed Mushrooms |
$7.00 |
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| Cream Of Spinach |
$7.00 |
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| Mac & Jack |
$7.00 |
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| Asparagus, Spinach, Or Broccoli |
$7.00 |
sautéed or steamed |
| Mozzarella Sticks |
$6.00 |
with a rich marinara sauce |
| Grilled Cheese & Tomato |
$6.00 |
includes a side of fries |
| Spaghetti/Fetuccinni |
$7.00 |
available with butter or marinara sauce |
| Mac & Jack |
$7.00 |
delicious and creamy |
| Mini Cheeseburger |
$9.00 |
includes a side of fries |
| Chicken Fingers |
$8.00 |
includes a side of fries |
| Chicken Parmesan |
$9.00 |
includes a side of fries |
| Monday - Oysters |
$1.00 |
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| Tuesday - Ladies Eat Free |
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simply order a drink and appetizer and (aged.) will complete your dining experience with an entree and dessert. (available to female patrons over the age of 21 with the purchase of an alcoholic bever |
| Wednesday - Mussels |
$15.95 |
all you can eat. |
