Africa Kine Restaurant menu with price

item price description
Bissap Juice $4.00 Sorrel.
Homemade Ginger $4.00
Bouye $4.00
Soda $2.00
Spring Water $2.00
Nem $8.00 Eggrolls stuffed with meat and vegetables.
Fataya $8.00 Fish or meat stuffed in pastry dough.
Chawarma $8.00 Lamb sandwiches with french fries, tomatoes and onions.
Dibi $13.00 Grilled lamb served with salad, tomatoes, eggs and seasoned onions.
Brochette $13.00 Served with Moroccan couscous or salad, tomatoes, eggs and seasoned onions.
Dibi Guinaar $13.00 Chopped grilled chicken served with salad, tomato, eggs and seasoned onions.
Chicken Fillet $14.00 Chicken breast served with salad, onions, sauce and fresh cream.
Fish Fillet $14.00 Fish fillet served with salad, onions, sauce and fresh cream.
Grilled Chicken $13.00 Served with french fries or salad, tomatoes, eggs and seasoned onions.
Grilled Salmon $16.00 Served with salas eggplants, onions sauce and fresh cream.
Fried Fish $16.00 Served with salas or sweet fried plantains "aloko" in mustard sauce.
Grilled Fish $16.00 Served with salas or sweet fried plantains "aloko" in mustard sauce.
Baked Fish $16.00 Served with salas or sweet fried plantains "aloko" in mustard sauce.
Thiebu Yap $12.00 Lamb served with steamed vegetables in rice with or without tomato white sauce.
Thiebu Guinaar $12.00 Chicken served with steamed vegetables in rice with or without tomato white sauce.
Dakhine (Please ask for availability before ordering) $12.00 Lamb stewed in a tasty rich peanut sauce with onions and beans.
Brochette Crevette $16.00 Grilled shrimp skewers with a side order.
Machoui $15.00 Grilled leg of lamb.
Thiere $13.00 Meat and vegetables in a rich tomato sauce served with Senegalese couscous.
Firire $16.00 Fried red snapper or red tilapia served with a side order of salad.
Steak (Please ask for availability before ordering) $16.00 Grilled beef served with a side order, onion sauce and fresh cream.
Soup $13.00 Cow foot with vegetables.
Spaghetti (Please ask for availability before ordering) $14.00 Pasta cooked with meat or chicken in a rich sauce. Special dish.
Pintade $13.00 Grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions.
Thiebu Djen Lunch $12.00 Jalof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. A Senegalese dish served over exotic rice with or without tomato.
Chicken Yassa Lunch $12.00 Sauteed chicken marinara in lemon and onions served with white rice.
Fish Yassa Lunch $12.00 Sauteed fish marinated in lemon and onions served with white rice.
Lamb Mafe Lunch $12.00 Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rice peanut sauce and served with white rice.
Supp Kandja Lunch $12.00 Okra sauce. Mixed lamb and fish in a golden palm oil sauce flavored with chopped okra served with white rice.
Thu Curry Lunch $12.00 Lamb with fresh vegetables prepared in seasoned curry sauce served with white rice.
Thu Djen Lunch $12.00 Fish stewed in a tasty tomato sauce with fresh vegetables served with white rice.
Foufo Lunch (Please ask for availability before ordering) $12.00 Mixed lamb and fish in palm oil sauce flavored with chopped okra served with cooked plantain.
Thu Okra Lunch $12.00 Lamb in a tasty tomato sauce with chopped okra served with white rice.
Thu Yapp Lunch (Please ask for availability before ordering) $12.00 Lamb in a tasty onion sauce mixed with tomato served with white rice.
Domada Yapp Lunch $12.00 Tomato sauce with lamb served with white rice.
Domada Djen Lunch $12.00 Tomato sauce with fish or fish ball served with white rice.
Kaldou Lunch $12.00 Spiced onions and fish cooked with lemon and served with white rice.
Borrokhe Lunch $12.00 Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice.
Souloukhou Lunch $12.00 Fish marinated and cooked with vegetables in a rich creamy peanut sauce served with white rice.
Thiakry $5.00 Fine couscous mixed with sour cream and pure vanilla extract topped with fruits.

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