| Cup of Chai |
$1.00 |
|
| Soda |
$1.00 |
|
| Glass of Dogh |
$1.50 |
Yogurt drink with diced cucumber, dried mint and salt. |
| Ash |
$5.00 |
Traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint, and garnished with mint leaves. |
| Pakaura |
$5.99 |
Potato fritters - thinly sliced potatoes dipped in a besan flour batter, deep fried and served with cilantro chutney. |
| Bolani |
$7.00 - $13.95 |
Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip. |
| Shornakhod |
$3.99 |
A salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing. |
| Mast o Khiar |
$3.99 |
Mint, cucumbers and yogurt. |
| Qorma-i Sabzi |
$7.99 |
A melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice. |
| Qabuli Palaw |
$12.95 |
A generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots. |
| Badenjan Borani |
$7.99 |
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt garlic sauce, sprinkled with dried mint. |
| Kadoo Borani |
$7.99 |
Roasted squat topped garlic yogurt, dry mint and served with afghan bread. |
| Ashak |
$10.99 |
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried |
| Badenjan Borani |
$7.99 |
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce. |
| Filet of Beef Kabab |
$14.95 |
Charbroiled filet of beef marinated with special seasoning. Served with salad and bread. |
| Shammi Kabab |
$10.99 |
Chunks of beef filet marinated in a blend of ground coriander, garlic and freshly ground black pepper. Served with salad and bread. |
| Beef Tikkah |
$11.95 |
Charbroiled lamb shish marinated with special seasoning. Served with salad and bread. |
| Lamb Tikkah |
$14.95 |
Charbroiled lamb shish marinated with special seasoning. Served with salad and bread. |
| Lamb Chop Kabab |
$15.95 |
Charbroiled lamb chops marinated with special seasoning. Served with salad and bread. |
| Chapli Kabab |
$10.95 |
Beef patties mixed with onion, leek, flour, and other afghan seasoning. Served with salad and bread. |
| Chicken Kabab |
$10.95 |
Tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper. Served with salad and bread. |
| Tikka and Shammi Sultani Combo |
$13.95 |
Your choice of kabab, served with bread, basmati rice and salad. |
| Tikka and Chicken Sultani Combo |
$13.95 |
Your choice of kabab, served with bread, basmati rice and salad. |
| Shammi and Chicken Sultani Combo |
$13.95 |
Your choice of kabab, served with bread, basmati rice and salad. |
| Trout |
$12.99 |
Deep fried fresh trout seasoned with special spices and served with special sauce and afghan bread. |
| Afghan Plate |
$19.95 |
Choice of 1 kabob (tikka, shammi, or chicken) with rice and 3 side dishes from sabzi (spinach dish), kofta (meatballs stew), qurma e morgh (chicken stew), qurma gulpi (cauliflower dish) and dal (spli |
| Do Paiza |
$14.99 |
Boiled lamb with split yellow peas and red onions (marinated in white vinegar) served on lawausha (thin) bread. |
| Firni |
$5.00 |
Custard pudding flavored with cardamom and rosewater and topped with ground pistachios. |
| Sheer Yakh |
$4.99 |
Afghan ice cream. Delicately flavored with ground pistachios, saffron and rosewater. A taste from somewhere far away. |
| Jallah |
$5.99 |
Rice noodle over shaved ice in syrup. |
