| Mango Lassi |
$2.99 |
|
| Rose Milk |
$1.99 |
|
| Chicken Biriyani |
$6.99 |
Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice. |
| Chicken Biriyani Combo |
$9.48 |
Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Chicken Fried Rice |
$6.49 |
Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper. |
| Chicken Fried Rice Combo |
$11.98 |
Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Chicken Noodles |
$6.49 |
Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper. |
| Chicken Noodles Combo |
$11.98 |
Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Goat Biriyani |
$10.99 |
Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice. |
| Goat Biriyani Combo |
$13.48 |
Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Chettinadu Chicken Biryani |
$8.99 |
Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style. |
| Chettinadu Chicken Biryani Combo |
$11.48 |
Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Vegetable Fried Rice |
$5.99 |
Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper. |
| Vegetable Fried Rice Combo |
$8.48 |
Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Vegetable Noodles |
$5.99 |
Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper. |
| Vegetable Noodles Combo |
$8.48 |
Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Vegetable Biriyani |
$6.99 |
Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice. |
| Vegetable Biriyani Combo |
$9.48 |
Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| 12 oz. Chicken Curry |
$4.59 |
Boneless chicken pieces cooked in hand made chef masala. |
| 12 oz. Lamb Curry |
$6.49 |
Boneless lamb pieces cooked in handmade chef masala. |
| 12 oz. Chicken Tikka Masala |
$4.59 |
Boneless chicken pieces cooked in chef hand made onion-tomato based butter sauce. |
| 12 oz. Paneer Tikka Masala |
$4.59 |
Paneer cubes cooked in chef hand made onion tomato based butter sauce. |
| 12 oz. Vegetable Kurma |
$3.99 |
Vegetables cooked in chef made sauce contains cashews, onions and coconut milk. |
| 12 oz. Channa Masala |
$4.59 |
Chickpeas tossed with chef made sauce and onions. |
| 12 oz. Potato Masala |
$3.99 |
Potato steam cooked and tossed with green peas and chef hand made masala. |
| 12 oz. Sambar |
$3.99 |
Sambar is a lentil-based vegetable stew on a broth made with tamarind popular in south Indian. |
| Naan |
$5.99 |
2 pieces. Leavened flat white bread baked in clay oven. Served with 8 oz. sambar and chutney. |
| Poori |
$5.99 |
2 pieces. Fluffy whole bread. Served with 8 oz. sambar and chutney. |
| Parotta |
$5.99 |
3 pieces. Flour battered with milk and egg layered and baked. Served with 8 oz. sambar and chutney. |
| Chappati |
$5.99 |
2 pieces. Thin and soft whole wheat bread. Served with 8 oz. sambar and chutney. |
| 2 oz. Idli |
$5.99 |
3 pieces. Steamed rice and lentil dumpling served with chutney and sambar. |
| Sambar Idli |
$4.99 |
2 pieces. Steamed rice and lentil dumpling soaked in sambar. |
| Idiyappam |
$5.99 |
3 pieces. Includes 8 oz. vegetable korma. Steamed rice vermicelli served with vegetable stew. |
| Chicken Tikka |
$4.59 |
Tender chicken pieces marinated in chef hand made sauce and cooked in skewers. |
| Chicken 65 |
$4.59 |
Boneless chicken marinated in chef made spices and deep fried. |
| Chicken Manchurian |
$4.59 |
Boneless chicken stir fried with diced onion and bell peppers with chef made sauce. |
| Chicken Chukka |
$4.59 |
Chicken pieces marinated in chef made spices and tossed with chopped onions and curry leaves. |
| Gobi 65 |
$4.59 |
Cauliflower florettes marinated with chef made spices and deep fried. |
| Vegetable Manchurian |
$4.59 |
Vegetables mixed with flour and deep fried and sauteed with spices, onions and bell peppers. |
| Chilli Babycorn |
$4.59 |
Babycorn stir fried with chopped onion, capsicum and green chilli. |
| Gobi Manchurian |
$4.59 |
Pieces of cauliflower, stir fried with chopped onion and green chilli to taste. |
| Samosa Potato |
$2.49 |
Pastry filled with vegetable and deep fried served with sweet and mint chutney. |
| Payasam |
$2.99 |
Indian payasam prepared with vermicelli and milk. |
