| Soda |
$1.59 |
|
| Bottled Water |
$1.59 |
|
| Meatballs |
$4.99 |
Two large handmade spicy beef and pork meatballs in port wine borghese marinara sauce with garlic and red pepper flakes served with garlic toast. |
| Candied Walnuts |
$3.99 |
Homemade, freshly roasted walnuts in a sweet candied coating. |
| Hummus and Pita |
$5.29 |
The classic spread made from garbanzo beans and herbs, drizzled with olive oil and served with grilled pita chips. |
| Tortilla Espanola |
$4.99 |
A classic potato cake with egg, spinach chorizo sausage, bacon, onion, red pepper and cilantro. Topped with a red pepper aioli. |
| Baked Goat Cheese |
$6.99 |
Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with piparras pepper and garlic toast. |
| Lamb Kebabs |
$10.99 |
Marinated, grilled and served on a bed of couscous topped with garlic rosemary aioli and a red wine reduction. |
| Chicken Brochettes |
$5.99 |
Marinated chicken with red onion and green pepper on two wooden skewers on a bed of baby spinach with garlic tomato aioli. |
| Beef Kebabs |
$8.99 |
Marinated in red wine with red onions and roasted red peppers, grilled and served on a bed of couscous with red wine reduction sauce. |
| Sausage Brochettes |
$5.99 |
A combination of spicy sausages loaded on two skewers with own spicy mustard aioli. |
| Sausage Stuffed Pepper |
$9.29 |
Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with roasted red pepper aioli. |
| Couscous |
$4.99 |
Mediterranean style lemon and basil couscous with red onion, green peas, carrots and sun dried tomatoes. |
| Adelino's Pasta |
$5.99 |
Homemade pasta with your choice of port wine borghese marinara or herb butter sauce. |
| Roasted Potatoes |
$4.99 |
Roasted new red skins and Idaho potatoes seasoned with adelino's secret blend of spices and topped with manchego cheese. |
| Wild Rice and Mushrooms |
$4.99 |
Creamy long grain and wild rice with caramelized sherry mushrooms, peas and carrots. |
| Sauteed Calamari |
$7.99 |
Strips of tender young squid sauteed Mediterranean style in a white wine garlic sauce with sun dried tomatoes and grapes. |
| Crab and Tuna Cakes |
$9.99 |
Deep fried and drizzled with a roasted red pepper aioli and served on a bed of baby spinach with a cucumber relish. |
| Mahi Mahi Pompeii |
$7.99 |
Grilled skewers of mahi mahi with a sweet chili Pompeii sauce and served with a cucumber relish and a lime. |
| Grilled Salmon |
$9.99 |
Grilled Atlantic salmon skewers with a maple cinnamon glaze served on a bed of couscous and lime. |
| Grilled Swordfish |
$9.99 |
Meaty steak skewers grilled with a honey bourbon glaze and served on a bed of baby spinach with a corn black bean salsa. |
| BBQ Pork Wings |
$5.99 |
Smoked pork grilled to perfection and smothered in sweet and tangy BBQ sauce. |
| Lamb Croquettes |
$5.99 |
Lamb and potato mini cakes lightly breaded and deep fried, drizzled with a rosemary garlic aioli. |
| Moussaka |
$7.99 |
Raditional creamy spread made with egg plant drizzled with olive oil and parsley and served with grilled pita chips. |
| Pepper Prosciutto |
$7.99 |
Cherry peppers stuffed with provolone cheese and wrapped in prosciutto ham, served with pico bread sticks. |
| Greek Nachos |
$8.99 |
Seasoned ground lamb, tomato, red onion, black olive, cilantro and baby spinach leaves on top of grilled pita chips. |
| Goat Cheese Crostini |
$5.99 |
A creamy goat cheese rolled with figs, grapes, honey and walnut spread over grilled garlic toast. |
| Serrano Figs |
$4.99 |
Imported figs wrapped in Spanish kamon Serrano ham with a layer of creamy goat cheese in between, served with pico bread sticks. |
| Roasted Tuna Peppers |
$5.99 |
Roasted red pepper stuffed with Catalonia tuna, wild rice and apple with a honey bourbon glaze. |
| Chorizo and Bacon Potato Cakes |
$5.99 |
Deep fried potato cakes loaded with Spanish chorizo sausage and bacon with a spicy mustard aioli. |
| White Anchovies |
$4.99 |
Served with caper berry relish. |
| Marinated Olives |
$5.99 |
Assorted olives marinated in olive oil balsamic vinegar, red wine, garlic and spices. Served with pico bread sticks. |
| Sampler Platter |
$18.99 |
A selection of imported cured meats, cheeses, fruits, and nuts. |
| Sauteed Stuffed Pepper |
$9.29 |
Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with our roasted red pepper aioli. |
| Pork Brochettes |
$7.99 |
Marinated pork loin with apple wood bacon served on a bed of mixed greens and apple raisin chutney. |
| Seafood Paella |
$16.99 |
Traditional rice dish with mussels, clams, scallops, shrimp, fish, onions, peppers, peas and garlic. |
| Chicken and Chorizo Paella |
$15.99 |
Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish. |
| 7 Layer Lasagna |
$12.99 |
An Italian staple of homemade pasta, marinara, three cheeses, meats and vegetables baked with just the right spices. |
| Seafood Pescatore |
$15.99 |
Shrimp, scallops, clams and squid tossed in port wine borghese marinara sauce with homemade pasta. |
| Veggie Rigatoni |
$14.99 |
A combination of fresh vegetables tossed in classic marinara sauce and baked with homemade pasta with mozzarella cheese and fresh parsley. |
| Rigatoni and Meatballs |
$15.99 |
Homemade pasta with meatballs tossed in classic marinara sauce baked with mozzarella cheese. |
| Rigatoni and Sausage |
$15.99 |
Italian sausage and homamade pasta tossed in classic marinara sauce baked with mozzarella cheese. |
| Pepper Steak Chimichurri |
$14.99 |
Mediterranean version of sauerbraten, tender juicy marinated strips of beef sauteed in a garlic basil hot sauce and served with garlic toast and wild rice. |
| Tuscan Steak Caprese |
$17.99 |
Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous. |
| Breast of Duckling |
$14.99 |
Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous. |
| Pork Saltimbocca |
$14.99 |
Juicy strips of center cut pork loin marinated in brown sugar and sauteed with peppers, onions, mushrooms, tomato, garlic, apples, cinnamon and prosciutto ham served over a bed of wild rice. |
| Lamb Tangine |
$14.99 |
A classic dish for both kings and peasants. |
| Rabbit with Figs and Cherry |
$14.99 |
A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes. |
| Garlic Chicken |
$12.99 |
A traditional Greek dish served over couscous with pita chips. |
| Moroccan Chicken |
$12.99 |
A sauteed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous. |
| Jamon Frog Legs |
$15.99 |
A Spanish twist sauteed in olive oil, Serrano jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes. |
| Chili Scallops |
$16.99 |
Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous. |
| Tuna Steak Rioja |
$16.99 |
Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice. |
| Garlic Shrimp |
$16.99 |
A Greek staple of shrimp sauteed in a butter garlic sauce served with couscous and pita bread. |
| Lobster and Shrimp Fideo |
$19.99 |
Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes. |
| Tuna Steak Rioja |
$16.99 |
Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice. |
| 4 Cheese Pasta |
$14.99 |
Adelino's version of macaroni and cheese featuring a blend of four imported cheeses, bread crumbs, peas, mushrooms and broccoli served with garlic toast. |
| Aegean Pizza |
$14.99 |
Spinach, tomato, peppers, garlic, onion, mushrooms, olives, pepperoncini, feta and manchego cheese. |
| Casablanca Pizza |
$14.99 |
Chorizo, soria and pamplona sausages with garlic, tomato, onions, peppers, mushrooms, provolone and goat cheese. |
| Tripoli Pizza |
$14.99 |
Sausage, bacon, tomato, spinach and a trio of manchego, provolone and mahon cheese. |
| Corsica Pizza |
$14.99 |
Capicola, mortadella, Genoa, salami and sopressata hams with manchego and mahon cheese. |
| Chicken Alfredo Pizza |
$14.99 |
Grilled chicken with baked potatoes in a zesty creamy Alfredo cheese sauce. |
| 3 Cheese Pizza |
$11.99 |
A combination of manchego, mozzarella and provolone cheeses. |
| Build Your Own Pizza |
$14.99 |
|
| Bavarian Carrots |
$5.99 |
Tender young carrots rubbled in brown sugar then roasted to a golden juicy brown and topped with a honey bourbon sauce. |
| Honey Asparagus |
$5.99 |
Grilled tender asparagus rubbed in olive oil and drizzled with a honey sherry vinaigrette and topped with manchego cheese. |
| Sherry Mushrooms |
$5.99 |
A combination of mushrooms sauteed in a sherry wine butter and garlic sauce until the mushrooms caramelize. |
| Zucchini Chips |
$5.99 |
Deep fried seasoned breaded chips of young zucchini drizzled with a citrus honey aioli. |
| Veggie Pepper |
$6.99 |
Roasted green bell peppers stuffed with a combination of vegetables and rice, baked then topped with Parmesan cheese. |
| Broccoli Roman |
$5.99 |
With grapes and sun dried tomato to the broccoli as it's sauteed in a garlic red wine sauce. |
| Portabella Caprese |
$7.29 |
Grilled portabella mushrooms caps stuffed with mozzarella cheese, tomato, fresh basil and olive oil, then baked. |
