| Zuppa De Garlic (Cup) |
$3.95 |
Our delicious house soup of roasted garlic and potato |
| Tomato Basil Bruschetta |
$7.95 |
Fresh diced tomato, basil and garlic atop grilled italian bread topped with frana padano |
| Clams Bianco |
$13.95 |
Clams BiancoLocally harvested fresh nack clams steamed with white wine and butter, garlic and red chilies |
| Herbed Sicilian Lamb |
$16.95 |
Three Tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly |
| Garlic Mussels |
$16.95 |
Steamed in white and sambuca, garlic and herbs |
| Classic Caprese |
$8.50 |
Vine-ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano |
| Cheese Plate for Two |
$14.95 |
Our special selection of imported premium cheese served with italian amarena cherries, truffle honey and candied walnuts |
| The Harlot's Cheese |
$8.95 |
Hand breaded, deep fried mozzarella served with puttanesca sauce |
| Calamari Ala Pepperoncini |
$11.95 |
Lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce |
| Crab Cakes |
$9.95 |
Hand blended crab cakes served with our spicy remoulade sauce |
| Eggplant Tower |
$10.95 |
Layers of lightly breaded eggplant, vien ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction |
| Prosciutto and Pea Tortellini |
$19.95 |
Tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce |
| Eggplant Parmigiano |
$19.95 |
Lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a sede of linguini |
| Quattro Cheese Manicotti |
$19.95 |
Manicotti filled with ricotta, mozzarella, pecorino romano and parmesan cheese served with marinara sauce and mozzarella cheese |
| Ravioli Bolognaise |
$20.95 |
Our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli |
| Pasta Pomodoro |
$14.95 |
Fresh chopped tomatoes, basil and shallots sauteed with garlic, fresh herbs and parmesan cheese tossed with linguini |
| Filet Mignon Beef Tip Pappardelle |
$23.95 |
Filet mignon beef tips sauteed with sweet bell peppers, onions, mushrooms, garlic and marsala demi-glaze tossed with fresh pappardelle pasta |
| Pasta Puttanesca |
$4.95 |
Our house specialty sauce - spicy, chunky, tomatoes with imported olives and capres, served over linguini. Add meatballs |
| Spuntitori Italiano |
$21.95 |
Italian sausage, meatballs, pulled beef and mini pork osso buco sauteed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni |
| Surf and Turf |
$24.95 |
Eight ounces of sliced seasoned sirloin four grilled shrimp served with garlic mashed potatoes |
| Filet Oscar |
$31.95 |
Eight ounces of sliced seasoned sirloin four grilled shrimp served with garlic mashed potatoes |
| Char-Grilled Filet Mignon |
$29.95 |
Char-Grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes |
| Bocce Ball |
$21.95 |
Oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved paramesan cheese and served linguini |
| Garlic Rack of Lamb |
|
Garlic marinated char-grilled rack of lamb topped with garlic herb butter served with garlic mashed potatoes |
| Veal Oscar |
$25.95 |
Thinly sliced tender veal pan seared topped with crab meat, poached asparagus and house made bearnaise sauce served with a side of linguini marinara |
| Veal Piccata |
$23.95 |
Tenderloin of veal sauteed with capers, garlic, shallots, fresh lemon and butter served with a side of linguini marinara |
| Roasted Duck |
$29.95 |
One half semi-boneless duck topped with a black bean garlic sauce served with garlic mashed potatoes and vegetable |
| Pork Osso Buco |
$23.95 |
Slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes |
| Chicken Piccata |
$19.95 |
Medallions of chicken sauteed with capers, garlic, shallots, fresh squeezed lemon juice and butter served with a side of linguini marinara |
| Chicken Roulade |
$20.95 |
Baked breaded boneless chicken breast stuffed with goat goat cheese and cream cheese, spinach garlic and fresh herbs, served on a bed of linguini and puttanesca sauce |
| Pollo Marsala |
$19.95 |
Medallions of chicken sauteed with shallots and mushrooms in a classic marasala wine sauce served with garlic mashed potaotes |
| Chicken Parmigiano |
$19.95 |
Hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini |
| Chicken Alfredo |
$19.95 |
Lightly sauteed chicken tossed with fettuccini in a homemade creamy parmesan sauce |
| Artichoke Dip Appetizer |
$10.95 |
Creamy five cheese and artichoke dip oven roasted served with crostini |
| Roasted Olives and Crostini Appetizer |
$9.95 |
An assortment of imported olives fire roasted served with crostini |
| New York Strip Steak |
$35.95 |
Best in town, 16 oz angus shrimp fire grilled to your preference |
| Bone in Ribeye |
$44.95 |
Thick 32 ounce wood chard bone in ribeye topped with herb butter |
| Pepper Bacon Wrapped Filet Mignon |
$31.95 |
Center cut char-grilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce |
| Samon |
$23.95 |
Hand cut fresh salmon filet roasted on a cedar plank |
| Shrimp and Scallop Scampi |
$22.95 |
Fresh sea scallops and shrimp sauteed in a light white wine and garlic garlic herb butter sauce served over linguini |
| Chilean Sea Bass Francese |
|
Lightly battered sea bass pan seared and finished with a lemon sauce served with garlic mashed potatoes and vegetable |
| Seafood Italiano |
$24.95 |
Shrimp, scallops, calamari, mussels and cherrystone clams sauteed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini |
| Seafood Cannelloni |
$22.95 |
Housemade cannelloni prepared with an array of fresh seafood including scallops, shrimp and mahi mahi blended with four cheeses then wrapped in fresh pasta baked with a newburg sauce |
| Cioppino |
$33.95 |
A hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari and fish sauteed in a tomato saffron broth with fresh herbs and seasonings |
| II Forno Roasted Vegetables |
$4.95 |
Daily selection of fresh and flavorful roasted vegetables |
| II Forno Roasted Tomato |
$3.95 |
A phenomenally tasty parmesan topped II forno roasted tomato |
| Spinach Italiano |
$4.95 |
Fresh, tender spinach sauteed in garlic and olives oil with a hint of lemon served at room temperature |
| Caesar Salad |
$3.95 |
Crisp romaine hearts, seasoned croutons and imported pecorino romano cheese, tossed in our house made caesar dressing, place request anchovies served family style - per person |
| Italian Salad |
$3.95 |
Mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers and imported pecorino romano cheese served family style - per person |
| The Grant Salad |
$12.95 |
Mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese |
| Design Your Own Pasta |
|
Your choice of linguini or rigatoni with butter, red sauce or alfredo sauce |
| Chicken Fingers |
|
Boneless, deep fried and served with our house made marinara sauce or ketchup |
