| Soft Drink |
$2.00 |
|
| Lassi |
$3.00 |
|
| Hot Chai |
$2.00 |
|
| Pakora |
$6.00 - $8.50 |
Pakora is a delicious and crispy snack prepared with flour batter with of spinach vegetable or chicken. |
| Bajji |
$6.00 |
Crispy and luscious snack fried with sliced potatoes or stuffed long hot peppers with flour batter. |
| Samosa |
$6.00 |
Fried pastry with a savory fillings of spiced potatoes, onions, peas and lentils. |
| Samosa Chaat |
$8.00 |
Samosa is broken into pieces with green and sweet chutney added to it. |
| Papdi Chaat |
$8.00 |
Samosa is broken into pieces with green and sweet chutney added. |
| Manchuria |
$8.00 |
A traditional Chinese food made the Indian way with aromatic spices and flavors. |
| 65 |
$8.00 |
The unique dish made with ginger, yogurt, garlic, cayenne pepper and lime. |
| Chilli Chicken |
$8.50 |
Indo-Chinese spicy food marinated with spices, deep fried and cooked on low heat in an exceptional sauce. |
| Chicken Majestic |
$8.50 |
This recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce. |
| Chicken 555 |
$8.50 |
Deep-fried chicken cooked in special sauce with nuts. |
| Pepper Fry |
$8.50 - $12.00 |
Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor. |
| Apollo Fish |
$11.00 |
Tilapia fillet battered, fried and tossed in a sauce made with ginger cayenne pepper and lime. |
| Loose Prawns |
$12.00 |
Battered prawns fried and tossed in sauce and spices. |
| Chapapa Vepudu |
$12.00 |
Fish fry. |
| Chicken Kabob |
$8.50 |
|
| Malai Kabob |
$8.50 |
|
| Shashlik Kabob |
$8.50 |
|
| Achari Tikka |
$8.50 |
|
| Tangdi Kabob |
$10.00 |
|
| Sheek Kabob |
$10.00 |
|
| Tandoori Chicken |
$12.50 |
|
| Vegetable Biryani |
$9.00 |
Basmati rice cooked with a variety of spices for a tasty flavor. |
| Egg Biryani |
$11.00 |
Basmati rice cooked with a variety of spices for a tasty flavor. |
| Chicken Biryani |
$11.00 |
Basmati rice cooked with a variety of spices for a tasty flavor. |
| Goat Biryani |
$13.00 |
Basmati rice cooked with a variety of spices for a tasty flavor. |
| Lamb Biryani |
$13.00 |
Basmati rice cooked with a variety of spices for a tasty flavor. |
| Seafood Biryani |
$13.00 |
Basmati rice cooked with a variety of spices for a tasty flavor. |
| Vegetable Fried Rice |
$10.00 |
Rice stir-fried in a wok with spices and veggies. |
| Egg Fried Rice |
$11.00 |
Rice stir-fried in a wok with spices and veggies. |
| Chicken Fried Rice |
$11.00 |
Rice stir-fried in a wok with spices and veggies. |
| Shrimp Fried Rice |
$13.00 |
Rice stir-fried in a wok with spices and veggies. |
| Ulavacharu Chicken Biryani |
$12.50 |
Basmati rice cooked with chicken with ulavacharu and variety of spices for tasty flavor. |
| Swagat Special Biryani |
$14.00 |
Special biryani with all the meats, including chicken, goat, fish and shrimp together with basmati rice. |
| Boneless Chicken Biryani |
$12.00 |
Basmati rice cooked with boneless chicken and variety of spices for a tasty flavor. |
| Andhra Special Raju Gari Biryani |
$12.00 |
Basmati rice cooked with boneless chicken, cashew and a variety of spices for a tasty flavor. |
| Vada |
$5.00 |
Urad dal is soaked, ground together with spices, and deep fried until golden brown. |
| Idly |
$5.00 |
Steamed batter consisting of fermented black lentils and rice. |
| Dosa |
$6.00 |
A fermented crepe made from rice batter and black lentils. |
| Aloo Gobi |
$10.00 |
Dish made with potatoes, cauliflower and Indian spices fried or wet. |
| Bagara Baingan |
$10.00 |
Slit baby eggplants with ginger, garlic, roasted peanuts, roasted sesame and coriander. |
| Palak Paneer |
$12.00 |
Cooked in a thick paste made from pureed spinach and seasoned with garlic and other spices. |
| Palak Chicken |
$12.00 |
Cooked in a thick paste made from pureed spinach and seasoned with garlic and other spices. |
| Palak Lamb |
$13.00 |
Cooked in a thick paste made from pureed spinach and seasoned with garlic and other spices. |
| Saag Paneer |
$12.00 |
Cooked in a thick paste made from pureed spinach and seasoned with garlic and other spices. |
| Saag Chicken |
$12.00 |
Cooked in a thick paste made from pureed spinach and seasoned with garlic and other spices. |
| Saag Lamb |
$13.00 |
Cooked in a thick paste made from pureed spinach and seasoned with garlic and other spices. |
| Paneer Butter Masala |
$12.00 |
Cooked in butter with bay leaves, yogurt, red onions, and lime. |
| Chicken Butter Masala |
$12.50 |
Cooked in butter with bay leaves, yogurt, red onions, and lime. |
| Malai Kofta |
$12.00 |
Balls made with cream paneer and minced veggies in a rich cream sauce. |
| Shahi Paneer |
$12.00 |
Paneer cooked in a thick gravy made up of cream, tomatoes and spices. |
| Methi Paneer |
$12.00 |
Paneer cooked in onion and tomato gravy with fenugreek leaves. |
| Paneer Tikka Masala |
$12.00 |
Marinated in yogurt and spices, simmered in a rich tomato-cream sauce. |
| Chicken Tikka Masala |
$12.50 |
Marinated in yogurt and spices, simmered in a rich tomato-cream sauce. |
| Kadai Paneer |
$12.00 |
Cooked on a traditional Kadai on a very high heat with tomatoes, onions, ginger and fresh herbs. |
| Kadai Chicken |
$12.00 |
Cooked on a traditional Kadai on a very high heat with tomatoes, onions, ginger and fresh herbs. |
| Bhindi Fry |
$10.00 |
Cut okra sauteed with spices, onions and red chillies. |
| Tindora Fry |
$10.00 |
Cut Tindora sauteed with spices, onions and red chillies. |
| Chana Masala |
$10.00 |
Popular Indian dish made with soaked chickpeas cooked in a masala. |
| Chole Bhatura |
$10.00 |
Popular Indian dish made with soaked chickpeas cooked in a masala. |
| Dal Tadka |
$10.00 |
Toor dal cooked and tempered. |
| Dal Fry |
$10.00 |
Toor dal cooked and tempered. |
| Curry Hyderabadi |
$11.00 |
Stewed in an onion, tomato-based sauce, flavored with ginger, garlic and other spices. |
| Chicken Masala |
$12.00 |
chicken cooked in red spicy gravy consisting of various spices. |
| Chicken Vindaloo |
$12.00 |
The traditional Goa dish made in coconut, vinegar, red chilies, and tomato sauce along with chunks of potato. |
| Lamb Vindaloo |
$13.00 |
The traditional Goa dish made in coconut, vinegar, red chilies, and tomato sauce along with chunks of potato. |
| Lamb Rogan Josh |
$13.00 |
Lamb chunks cooked with a gravy of browned onions, yogurt, garlic, ginger and aromatic spices. |
| Fish Pulusu |
$13.00 |
Fish marinated with spices and masala and cooked in delicious gravy. |
| Shrimp Curry |
$13.00 |
Shrimp seasoned with spices and cooked in delicious gravy. |
| Roti |
$2.00 |
|
| Plain Naan |
$2.00 |
|
| Butter Naan |
$2.00 |
|
| Garlic Naan |
$2.50 |
|
| 3. Onion Kulcha |
$3.00 |
|
| 3. Aloo Paratha |
$3.00 |
|
| Masala Naan |
$2.50 |
|
| Chapati |
$2.00 |
|
| Faluda |
$4.50 |
|
| Double-Ka-Meetha |
$4.00 |
|
| Gajar-Ka-Halwa |
$4.00 |
|
| Gulab Jamun |
$4.00 |
|
| Qubani-Ka-Meetha |
$5.00 |
|
