| ""Yamakake Maguro"" |
$8.00 |
tuna sashimi with grated fresh japanese yam |
| ""Maguro Natto"" |
$8.00 |
tuna sashimi with natto (fermented soybeans) |
| ""Maguro Nuta"" |
$8.00 |
tuna sashimi with sweet vinegared miso |
| ""Bainiku Fukahire"" |
$6.50 |
shark fin cartilage with plum sauce & thin sliced yam. rich in collagen |
| ""Dashimaki Tamago"" |
$6.80 |
japanese classic rolled egg omelet of jitamago (free-range chicken eggs) |
| ""Maguro Tataki"" |
$8.50 |
seared tuna & sliced onion with tataki dressing |
| ""Nama-Ham Melon"" |
$7.95 |
prosciutto & melon with balsamico and hand pressed virgin olive oil |
| ""Crispy Sea Bass"" |
$6.95 |
crispy sea bass cheek with crispy garlic & our special sauce |
| ""Kankoku-Nori De Cream Cheese"" |
$3.75 |
cream cheese with korean style dried seaweed |
| ""Unagi Burrito"" |
$8.80 |
eel, cream cheese & avocado wrapped with flavour tortilla |
| ""Izumidal No Umejiso-Maki"" |
$6.80 |
fried white fish wrapped by shiso leaf with plum sauce |
| ""Kinoko-Ankake Tofu-Steak"" |
$6.80 |
tofu steak with mushroom sauce |
| ""Bainiku Chashu"" |
$6.80 |
slices of roast pork with plum sauce |
| ""Asupara Mental-Mayo"" |
$6.50 |
asparagus with mentaiko (spicy roe of pollock) & mayo sauce |
| ""Ryo-Fu Ebi Chill"" |
$7.80 |
japanese food that arranged szechuan cuisine. stir-fried shrimp with chili sauce |
| ""Edamame Yuba-Makiage"" |
$4.50 |
deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk) |
| ""Mental-Mayo Chikuwa Isobeage"" |
$6.50 |
deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce |
| ""Edamame"" |
$3.50 |
freshly boiled green soy beans with sea salt |
| ""Hiyayakko"" |
$4.50 |
chilled fresh tofu with garnish |
| ""Natto Tofu"" |
$4.95 |
tofu with organic natto (fermented soybeans) |
| ""Moro-Kyu"" |
$4.50 |
fresh japanese cucumber with special blended miso |
| ""Yamalmo Sengiri"" |
$4.50 |
thin sliced fresh japanese yam |
| ""Agedashi Tofu"" |
$5.50 |
deep-fried tofu in dashi broth |
| ""Ume-Kyu"" |
$4.50 |
fresh japanese cucumber with plum sauce |
| ""Ankimo Ponzu"" |
$8.50 |
monkfish liver with ponzu sauce |
| ""Renkon-Kinpira"" |
$4.50 |
pan-fried spicy lotus root |
| ""Horenso Ohitashi"" |
$4.50 |
boiled spinach with dried bonito shavings |
| ""Horenso Goma-Ae"" |
$4.95 |
boiled spinach with sesame dressing |
| ""Chikuzenni"" |
$5.80 |
stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms |
| ""Mozuku-Su"" |
$3.50 |
mozuku-seaweed in japanese rice vinegar |
| ""Tako-Su"" |
$6.50 |
sliced octopus & cucumber in japanese rice vinegar |
| ""Ebi-Su"" |
$6.50 |
shrimp & sliced cucumber in japanese rice vinegar |
| ""Mame-Aji No Nanban-Zuke"" |
$5.95 |
fried small aji (horse macherel) vinegar-soy marinated with shredded onion & red pepper |
| ""Ika-No-Shiokara"" |
$3.95 |
sliced squid in a brown paste of salted viscera |
| ""Ika Somen"" |
$5.95 |
squid sashimi sliced like somen noodles |
| ""Hotarulka Okizuke"" |
$5.80 |
baby squid marinated with soy sauce. sake, and other hidden ingredients |
| ""Tako-Wasa"" |
$4.50 |
small pieces of octopus marinated with wasabi |
| ""Caprese"" |
$7.95 |
sliced fresh mozzarella, ""momotaro"" tomato and basil seasoned with hand pressed virgin olive oil |
| ""Ebi Mayo"" |
$8.80 |
fried shrimp glazed with our original sweet and spicy mayo sauce |
| ""Kobe-Gyu Short-Rib Shichirin-Yaki"" |
|
perfect bite-sized shortirib of kobe beef. after you grill on shichirin over flame, dip in our ponzu sauce |
| ""Seafood Saute"" |
$9.80 |
signature seafood saute. you can enjoy a great variety of seafood |
| ""Ebi Gyoza"" |
$6.80 |
japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough |
| ""Uni-Cyawanmushi"" |
$6.80 |
steamed egg custard with sea urchin steamed in a cup |
| ""Kaisen-Cyawanmushi"" |
$6.80 |
steamed egg custard with seafood in a cup |
| ""Beef Tataki"" |
$8.80 |
lightly seared beef filet mignon with garlic or ginger soy sauce |
| ""Aigamo Rosu"" |
$6.80 |
japanese style roasted duck |
| ""Chicken & Pork Gyoza"" |
$6.50 |
handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce. |
| ""Motsu Nikomi"" |
$6.80 |
organ-meat, tofu and daikon radish stewed in miso soup very tender and tasty |
| ""Kuro-Buta Kakuni"" |
$6.80 |
premium pork belly simmered for long hours. thick cubes are so soft |
| ""Ankimo Karashi Sumiso"" |
$8.50 |
monkfish liver with japanese mustard & miso dressing |
| ""Shio-Iri Ginnan"" |
$5.80 |
roasted gingko nuts with salt |
| ""Buta Kimchee"" |
$6.50 |
thin sliced pork tenderloin stir-fried with cabbage kimchee |
| ""Tori Wasa"" |
$5.80 |
blanched breast meat of free-range chicken with wasabi & soy sauce |
| ""Ika Kimchee"" |
$6.95 |
squid stir-fried with cabbage kimchee |
| ""Agedashi Mochi"" |
$6.50 |
fried rice cake in dashi broth |
| ""Jidori Chicken Karaage |
$6.80 |
japanese style fried chicken |
| ""Nankotsu Karaage"" |
$4.95 |
fried chicken cartilage perfect for beer!!! |
| ""Geso Karaage"" |
$4.95 |
fried squid legs |
| ""Amaebi Karaage"" |
|
fried sweet shrimp with shell |
| ""Potato Croquette"" |
$5.50 |
home made potato croquette |
| ""Kabocya Croquette"" |
$3.95 |
home made pumpkin croquette |
| ""Kani Croquette"" |
$6.95 |
cream croquette with crab meat |
| ""Norimaki Shishamo"" |
$6.80 |
fried shishamo smelt wrapped with nori seaweed |
| ""Kuro-Buta Ton Katsu"" |
$8.80 |
fried premium pork fillet cutlet |
| ""Jidori Chicken Katsu"" |
$7.80 |
fried free-range chicken fillet cutlet |
| ""Sofu Shell Crab - Ponzu"" |
$8.80 |
fried soft shell crab with ponzu sauce |
| ""Soft Shell Crab - Bainiku Sauce"" |
$9.50 |
fried soft shell crab with pickled plum |
| ""Kaki Fry"" |
$7.50 |
fried fresh bay oyster with tartar sauce |
| ""Ebi Shinjyonasu Hasamiage"" |
$7.50 |
minced shrimp cake and japanese eggplant tempura |
| ""Ebi Tempura"" |
$8.80 |
shrimp tempura |
| ""Kisu Tempura"" |
$6.50 |
white fish tempura"" |
| ""Vegetable Tempura"" |
$8.80 |
assorted tempura of vegetables |
| ""Tempura Moriawase"" |
$11.95 |
the assorted selection of tempura, shrimp, white fish and vegetables |
| ""Salmon Shioyaki"" |
$8.80 |
grilled salmon with sea salt |
| ""Saba Shioyaki"" |
$7.80 |
grilled mackerel with sea salt |
| ""Nihon-San Hamachi-Kama"" |
|
grilled yellow tail collar imported from japan |
| ""Hokke-No-Hiraki"" |
$7.80 |
broiled atka mackerel |
| ""Gin-Dara Kasuzuke"" |
$8.50 |
grilled black cod with sake lees |
| ""Saikyo-Yaki"" |
$8.95 |
grilled black cod marinated saik yo-miso |
| ""Nihon-San Sanma"" |
$6.50 |
grilled saury imported from japan |
| ""Unagi Kabayaki"" |
$9.80 |
grilled japanese fresh water eel |
| ""Ika-No-Maruyaki |
$7.50 |
grilled whole squid with soy sauce |
| ""Momo Shioyaki"" |
$6.45 |
grilled natural raised chicken 1/4 leg |
| ""Geso-Yaki"" |
$4.95 |
grilled squid legs |
| ""Yaki-Nasu"" |
$4.50 |
grilled japanese eggplant |
| ""Kalbi"" |
$8.80 |
grilled cuts of beef short-rib |
| ""Tako-Yaki"" |
$5.50 |
octopus pancake balls (6pcs) |
| ""Atarime"" |
$7.80 |
dried squid marinated in soy sauce & sake served with red chili mayo |
| ""Kobe-Gyu Tan-Shio"" |
$9.80 |
salt & pepper seasoned sliced kobe beef tongue |
| ""Hanpen Cheese"" |
$7.50 |
cheese sandwiched between hanpen which is made from white fleshed fish |
| ""Tokusel-Arabiki Sausage"" |
$7.95 |
japanese style premium pork sausage |
| ""Konoko Mushrooms Set"" |
$8.80 |
giant shitake mushrooms & assorted vegetables |
| ""Ryo-Zan-Paku Salad"" |
$7.50 |
simple yet tasty, mixed organic garden green salad with sliced cucumber & apple |
| ""Horenso Bacon Salad"" |
$7.00 |
fresh organic spinach and crispy sliced hickory bacon |
| ""Asupara Maguro Carrpaccio"" |
$7.95 |
fresh cut tuna and asparagus with lemon sea salt, and our original seasonings |
| ""Asupara Salmon Carrpaccio"" |
$8.95 |
the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings |
| ""Ban-Ban-Ji Salad"" |
$7.80 |
chinese style steamed chicken tender with our delicious spicy sesame dressing |
| ""Buta Shabu Salad"" |
$8.80 |
pork shabu-shabu (thinly sliced pork) salad with special sesame dressing |
| ""Beef Tataki Salad"" |
$8.80 |
lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing |
| ""Kanryu Sashimi Salad"" |
$12.95 |
korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony |
| ""O-Sashimi Salad"" |
$12.95 |
variety of fresh cut sahsimi & seafood on mixed garden green salad |
| ""Lobster Salad"" |
$8.50 |
fresh and tender maine lobster on mixed organic garden salad with our special dressing |
| ""Salmon Skin Salad"" |
$7.50 |
roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture |
| ""Calamari Salad"" |
$7.80 |
tasty calamari on mixed organic garden salad |
| ""Maguro Tataki Salad"" |
$8.80 |
sliced seared tuna on the bed of organic green salad with soy sauce based ""tataki"" dressing |
| ""Kaiso Salad"" |
|
variety of seaweeds with soy based special dressing. tasty & healthy |
| ""Sashimi Goten-Mori"" |
$18.00 |
tuna, yellowtail, salmon, white fish & octopus |
| ""Sashimi Deluxe"" |
$26.00 |
assortment of today's catch fish & seafood |
| ""Sashimi Funamori"" |
$38.00 |
chef's selection dished up into a sushi boat |
| ""Maguro"" |
$8.80 |
tuna sashimi |
| ""Hamachi"" |
$12.00 |
yellowtail sashimi |
| ""Salmon"" |
$8.00 |
salmon sashimi |
| ""Tako"" |
$7.50 |
octopus sashimi |
| ""Amaebi"" |
$11.00 |
sweet shrimp |
| ""Nama-Uni"" |
$11.00 |
sea urchin sashimi |
| ""Ika-Uni"" |
$9.50 |
squid sashimi with sea urchin |
| ""Gyu-Suji Ponzu"" |
$6.50 |
simmered beef tendon. which is rich in collagen, served with pomzu sauce |
| ""Kanryu Gyusuji"" |
$6.50 |
simmered beef tendons with korean spicy sauce |
| ""Satoimo-No-Nikorogashi"" |
$4.50 |
taro boiled & seasoned |
| ""Asari-No-Sakamushi"" |
$8.80 |
short-neck clams simmered with sake soup. lightly put soy sauce in it. |
| ""Ebi Shumai"" |
$6.50 |
steamed shrimp dumplings |
| ""Gindara-Tofu-No-Nitsuke"" |
$10.50 |
simmered black cod & tofu |
| ""Spicy Tuna Roll"" |
$8.80 |
|
| ""Blue Crab California Roll"" |
$14.95 |
|
| ""Crunchy Roll"" |
$8.80 |
|
| ""Spider Roll"" |
$11.00 |
|
| ""Lobster Roll"" |
$9.80 |
|
| ""Izakaya Hand Roll"" |
$5.80 |
|
| ""Rainbow Roll"" |
$12.00 |
|
| ""Dragon Roll"" |
$9.80 |
|
| ""Caterpillar Roll"" |
$11.80 |
|
| ""Philadelphia Roll"" |
$8.80 |
|
| ""Shishito-Miso-Itame"" |
$5.95 |
stir-fried shishito with miso sauce |
| ""Nasu-No-Miso-Itame"" |
$5.95 |
stir-fried eggplant with miso sauce |
| ""Horenso Garlic"" |
$5.95 |
stir-fried spinach and sliced garlic |
| ""Butter-Corn"" |
$4.50 |
stir-fried corn with butter, salt & pepper |
| ""Tem-Musu"" |
$3.50 |
japanese rice ball containing shrimp tempura |
| ""Classic Yaki Onigiri |
$2.95 |
crispy rice ball with soy sauce flavor |
| ""Una-Don"" |
$8.80 |
grilled fresh water eel served on a bed of japanese steamed white rice |
| ""Gohan"" |
$2.50 |
steamed premium japanese with rice |
| ""Ume"" |
$2.50 |
pickled ume (plum) |
| ""Sake"" |
$2.50 |
salted salmon |
| ""Mentalko"" |
$4.50 |
marinated roe of pollock |
| ""Okaka"" |
$2.50 |
dried bonito shavings |
| ""Spam"" |
$3.50 |
spam |
| ""Kimuchee"" |
$2.50 |
korean spiced vegetables |
| ""Kombu"" |
$6.00 |
kelp tsukudani |
| ""Ume"" |
$5.50 |
pickled ume (plum) topping |
| ""Sake"" |
$5.50 |
salmon topping |
| ""Mentalko"" |
$7.50 |
marinated cod roe topping |
| ""Uni"" |
$7.50 |
sea urchin topping |
| ""Kombu"" |
$6.00 |
kelp tsukudani topping |
| ""Miso Shiru"" |
$2.50 |
miso soup |
| ""Asari Miso Shiru"" |
$5.50 |
miso soup with short-neck clams |
| ""Akadashi"" |
$3.50 |
red miso soup |
| ""Wakame Soup"" |
$4.50 |
korean style seaweed soup |
| ""Tamanira Soup"" |
$4.50 |
egg & leek soup |
| ""Hakusai Zuke"" |
$5.50 |
pickled hakusai cabbage |
| ""Kimchee"" |
$4.95 |
korean style seasoned |
| ""Tsukemono Moriawase"" |
$6.80 |
|
| ""Yaki-Soba"" |
|
stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes |
| ""Itame-Somen"" |
|
japanese angel hair noodles somen pan fried with our ingredients |
| ""Stamina Natto"" |
|
fermented soybeans & okra |
| ""Bainiku Chashu"" |
|
slices of roast pork with plum sauce |
| ""Ryo-Zan-Paku Ramen"" |
$8.95 |
ryo-zan-paku special soup ramen |
| ""Miso Ramen |
$8.95 |
|
| ""Tonkotsu Ramen"" |
$8.95 |
noodle served in pork-bone tonkotsu broth |
| ""Shoyu (Soy Sauce) Ramen"" |
$8.95 |
|
| ""Shio (Salt) Ramen"" |
$8.95 |
|
| ""Kamo Negi Ramen"" |
$9.95 |
topped with roasted duck & shredded green onion |
| ""Unagi Ramen"" |
$9.95 |
topped with grilled fresh water eel |
| ""Ryo-Zan-Paku Tsuke-Men"" |
$8.95 |
dipping noodles |
| ""Kaedama"" |
$2.50 |
extra noodles |
| ""Beef Teriyaki"" |
$14.95 |
|
| ""Chicken Teriyaki"" |
$12.95 |
|
| ""Salmon Teriyaki"" |
$14.95 |
|
| ""Fried Oyster"" |
$11.95 |
fried fresh bay oyster |
| ""Shio-Saba"" |
$12.95 |
grilled mackerel with sea salt |
| ""Shio-Saba"" |
$5.00 |
with sashimi add |
| ""Shio-Saba"" |
$5.00 |
with tempura add |
| ""Chicken Katsu"" |
$12.95 |
fried free-range chicken fillet cutlet |
| ""Chicken Karaage"" |
$11.95 |
japanese style fried free-range chicken |
| ""Ton-Katsu"" |
$12.95 |
fried premium pork fillet cutlet |
| Kirin |
$7.00 |
|
| Kirin Light |
$7.00 |
|
| Sapporo |
$7.00 |
|
| Asahi |
$7.00 |
|
| Orion |
$8.50 |
|
| Yebisu |
$7.00 |
|
| Echigo Beer Stout |
$7.50 |
|
| Asahi Kuronama |
$5.50 |
|
| Asahi Select |
$5.00 |
|
| Sapporo Reserve |
$7.50 |
|
| Nobui- N Nobu - Ale |
$7.50 |
|
| Ginga Kogen Beer |
$10.95 |
premium unfiltered beer |
| Coedo - Beniaka |
$10.95 |
sweet potato - lager |
| Coedo - Ruri |
$7.50 |
premium all malt - pilsner |
| Coedo - Kyara |
$7.50 |
premium all malt - amber |
| Coedo - Shikkoku |
$8.80 |
premium all malt - stout |
| Kirin |
$13.50 - $3.50 |
|
| Sapporo |
$14.00 - $4.00 |
|
| Asahi |
$14.50 - $4.50 |
|
| Better Orange |
$5.50 |
beer & orange juice. perfect cocktail after sports! |
| Misty Rose |
$6.50 |
red wine based. with hint of citrus & yogurt flavors |
| Red Eye |
$5.50 |
beer & tomato juice. helps cure a hangover |
| White Sensation |
$6.50 |
shochu & calpico |
| Shandy Gaff |
$5.50 |
beer & ginger ale. very refreshing |
| Peach Paradise |
$6.50 |
shochu & peach nectar |
| Coca Cola |
$3.00 |
imported premium bottled coca cola |
| Calpico |
$2.95 |
most popular soft drink in japan |
| Kokyu Ryokucya |
$2.50 |
premium japanese green tea |
| Suzume-White |
$4.50 |
|
| Suzume-Black |
$4.50 |
|
| Suzume-Kohaku |
$6.50 |
|
| Kurouma-Gold |
$6.50 |
|
| Kurouma-Silver |
$5.50 |
|
| Lichiko |
$4.50 |
|
| Yokaichi |
$4.50 |
|
| Kakushigura |
$5.50 |
|
| Kohaku No Yume |
$4.50 |
|
| Kichom |
$6.50 |
|
| Hitotsubu No Mugi |
$5.00 |
|
| Onigoroshi |
$6.00 |
barley & sweet potato |
| Ryukyu Ohcyo |
$5.50 |
rice |
| Kumesen |
$4.50 |
rice |
| Kuro-Isanishiki |
$4.50 |
|
| Kuro-Kirishima |
$4.50 |
|
| Shiranami |
$4.50 |
|
| Kuro-Shiranami |
$4.50 |
|
| Stsuma Hozan |
$5.00 |
|
| Satsuma Godai |
$5.50 |
|
| Hama No Imota |
$8.00 |
|
| Kaikouzu |
$5.50 |
|
| Ikkomon |
$8.00 |
|
| Kuromaru |
$6.50 |
|
| Nakanaka-Nai |
$5.50 |
rice |
| Jougo |
$5.50 |
sugar cane |
| Beniotome |
$5.50 |
sesame |
| Sudachi Chu |
$4.50 |
grain |
| Wine |
$5.50 |
house white |
| Wine |
$5.50 |
house red |
| Plum Wine |
$6.00 |
|
