| Onion Bhaji |
$3.00 |
Onion potato and spinach. |
| Paneer Chili |
$7.00 |
Cottage cheese, bell paper, onion and chili sauce. |
| Mixed Platter |
$6.00 |
2 vegetable samosa and assorted of vegetable fritters. |
| Tawa Murg |
$7.00 |
Boneless chicken cubes sauteed with onion and bell pepper. |
| Chef's Assorted Platter |
$10.00 |
2 samosas, 1 piece chicken sheikh kabob, 1 lamb kabob, and 2 chicken tikka. |
| Tandoori Chicken |
$15.00 |
Marinating the whole chicken in an enchanting mixture of yogurt, freshly ground spice and cooked in clay oven. |
| Jinga Aftabi |
$17.00 |
King prawn delicately spiced in tandoor sauce, marinated and grilled in clay oven. |
| Tandoor Salmon |
$18.00 |
Savory pieces of salmon marinated with Indian spices and grilled in clay oven. |
| Lamb Kabob |
$15.00 |
Tender pieces of lamb marinated in yogurt, spices and cooked in clay oven. |
| Nawabi Chicken Tikka |
$15.00 |
2 vegetable samosa and assorted vegetable fritters. |
| Tawa Murg |
$7.00 |
Boneless mixed with spice cooked on skewer in clay oven. |
| Kashmiri Rogan Josh |
$15.00 |
Mildly spice lamb curry flavored with Kashmiri peppers. |
| Lamb Korma |
$15.00 |
Tender pieces of lamb cooked in a creamy gravy enriched with almond paste. |
| Lamb Vindalo |
$14.00 |
Juicy pieces of lamb cooked with potatoes in a fiery curry flavored with vinegar. |
| Sagwala Gosht |
$14.00 |
A perfect blend of lamb pieces and freshly chopped spinach sauteed onion and tomatoes. |
| Chicken Tikka Masala |
$12.00 |
Chicken cooked in a rich onion, tomato and cream gravy with aromatic spices. |
| Shahi Murga Korma |
$13.00 |
Tender pieces of lamb cooked in a creamy gravy enriched with almond paste. |
| Mango Chicken |
$12.00 |
Boneless pieces of chicken with mango, ginger, garlic and onion gravy. |
| Nepali Style Everest Chicken |
$12.00 |
Chicken sauteed with onion, chef made spice and flavored with blended chili sauce. |
| Chicken Sagwala |
$12.00 |
A perfect blend of chicken and freshly chopped spinach sauteed with onion and tomato. |
| Chicken Vindalo |
$12.00 |
Chicken and potato cooked with red-hot curry sauce, a Goan specialty. |
| Chicken Chana |
$12.00 |
Chicken curry with chickpeas. |
| Chicken Jalfrezi |
$12.00 |
Chicken with vegetables traditional Nepalese herb spice steamed cooked. |
| Dal Masala |
$10.00 |
Yellow split lentil cooked with onion and curry power. Vegetarian. |
| Dal Makhni |
$10.00 |
A mixed of lentils and beans tossed with onion, tomatoes and spices. Vegetarian. |
| Chana Masala |
$10.00 |
Chickpeas with onion and spices. Vegetarian. |
| Vegetable Jalfrezi |
$10.00 |
Mix vegetable sauteed in ginger, garlic and curry sauce. Vegetarian. |
| Paneer Butter Masala |
$10.00 |
Paneer cubes, onion and tomato with creamy gravy. Vegetarian. |
| Shahi Paneer Korma |
$10.00 |
Cottage cheese cubes cooked in rich creamy gravy of dry fruits and almond paste. Vegetarian. |
| Kaju Curry |
$10.00 |
Cashew nuts cooked in a rich onion, tomato and spicy creamy gravy. Vegetarian. |
| Govi Mutter Masala |
$10.00 |
Cauliflower and green pees cooked with ginger, garlic and spices. Vegetarian. |
| Malai Kofta |
$10.00 |
Vegetable balls cooked in rich gravy of tomatoes and onion. Vegetarian. |
| Murg Biryani |
$12.00 |
Basmati rice cooked with mildly spiced chicken, saffron, nuts and raisins. |
| Gosht Biryani |
$13.00 |
Lamb and basmati rice cooked with spicy herbs. |
| Shrimp Biryani |
$16.00 |
Sauteed shrimps seasoned with mild herbs cooked with basmati rice. |
| Vegetable Biryani |
$10.00 |
Sauteed garden vegetable seasoned with mild long grain basmati rice. |
| Naan |
$2.75 |
Leavened white flour bread baked in the clay oven. |
| Garlic Naan |
$2.75 |
Leavened white flour bread topped with minced garlic, fresh cilantro and baked in the clay oven. |
| Cheese Naan |
$3.00 |
Leavened white flour bread stuffed with cottage cheese and nuts, raisins. |
| Onion Kulcha |
$2.75 |
Leavened bread stuffed with onion baked in the clay oven. |
| Bread Basket |
$7.75 |
An assortment of garlic naan, cheese and butter naan. |
