| 1. Tea |
$1.95 |
Chai. |
| 2. Mango Lassi |
$2.95 |
|
| 3. Plain Lassi |
$2.95 |
|
| 3. Salt Lassi |
$2.95 |
|
| 3. Sweet Lassi |
$2.95 |
|
| 4. Soda |
$1.95 |
|
| 1. Green Salad |
$5.95 |
Spring mixed, carrot, cucumber, cherry, tomato with honey base dressing. Vegan. |
| 2. 8 Pieces Veg Momo |
$8.95 |
Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney. |
| 3. 8 Pieces Chicken Momo |
$9.95 |
Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro. |
| 4. 8 Pieces Lamb Momo |
$10.95 |
Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro. |
| 5. 9 Pieces Mixed Momo |
$10.95 |
Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro. |
| 6. 2 Pieces Spinach Samosa |
$4.50 |
Fried triangular dough stuffed spinach, potatoes, peppers, and cilantro seeds. Vegan. |
| 7. 5 Pieces Veg Pakora |
$4.50 |
Mixed golden-fried vegetable fritters. Served with mint sauce. Vegan. |
| 8. Chicken Sadheko |
$9.95 |
Overnight marinated pieces of chicken or lamb baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice. |
| 32. Fish Curry |
$13.95 |
Salmon fillets cooked with house special sauce, different herbs and spices. Served with rice and lentil soup. |
| 33. Fish Vindaloo |
$13.95 |
Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce and herbs. Served with rice and lentil soup. |
| 34. Fish Tikka Masala |
$14.95 |
Salmon fish cooked in a creamy sauce with Indian spices. Served with rice and lentil soup. |
| 35. Shrimp Korma |
$13.95 |
Jumbo shrimps are cooked with tomatoes and onion based korma creamy sauce sauteed with ginger, garlic and herbs. Served with rice and lentil soup. |
| 36. Shrimp Vindaloo |
$13.95 |
Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herbs. Served with rice and lentil soup. |
| 9. Aloo Matar |
$11.95 |
Green snow peas and potato cooked with onion and tomato sauce. Vegan. |
| 10. Aloo Cauli Ko Tarkari |
$11.95 |
Potatoes and cauliflower sauteed with garlic, and cooked with special herbs and spices in base sauce. Vegan. |
| 11. Chana Masala |
$11.95 |
Garbanzo beans cooked with special herbs and spices in the house special sauce. Vegan. |
| 12. Bhindi Tarkari |
$11.95 |
Chopped okra and strips of onion sauteed with special herbs and spice. Vegan. |
| 13. Matar Paneer |
$12.95 |
Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. |
| 14. Palak Paneer |
$12.95 |
Minced spinach with fried cheese cubes in a light creamy sauce. |
| 15. Malai Kofta |
$12.95 |
Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce. |
| 16. Chicken Curry |
$12.95 |
Boneless chicken cooked in house special sauce with herbs and spice. Served with rice and lentil soup. |
| 17. Chicken Chili |
$11.95 |
Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers. Served with rice and lentil soup. |
| 18. Chicken Korma |
$12.95 |
Boneless chicken pieces cooked in a special creamy sauce with coconut milk. Served with rice and lentil soup. |
| 19. Chicken Spinach |
$12.95 |
Boneless chicken cooked with fresh chopped spinach and curry sauce. Served with rice and lentil soup. |
| 20. Chicken Vindaloo |
$12.95 |
Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs. Served with rice and lentil soup. |
| 21. Chicken Tikka Masala |
$13.95 |
Consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices. Served with rice and lentil soup. |
| 22. Chicken Nauni |
$13.95 |
Premium chicken is cooked in the tandoor and then cooked in a creamy butter. Served with rice and lentil soup. |
| 23. Lamb Curry |
$12.95 |
Boneless lamb pieces are cooked in house special sauce with different herbs and spices. Served with rice and lentil soup. |
| 24. Lamb Tikka Masala |
$13.95 |
Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices. Served with rice and lentil soup. |
| 25. Lamb Spinach |
$13.95 |
Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Served with rice and lentil soup. |
| 26. Lamb Mushroom |
$13.95 |
Boneless lamb pieces cooked with fresh mushroom along with house special sauce. Served with rice and lentil soup. |
| 27. Lamb Vindaloo |
$13.95 |
Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce. Served with rice and lentil soup. |
| 28. Chicken Tandoori |
$16.95 |
Chicken marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed veggies. Served with rice and lentil soup. |
| 29. Chicken Tandoori Tikka |
$16.95 |
Boneless chicken breast first marinated with special herbs, spices along with yogurt then baked to perfection in the tandoor oven. Served sizzling with sauteed veggies. Served with rice and lentil so |
| 30. Lamb Boti Kabab |
$18.95 |
Tender lamb meat marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed veggies. Served with rice and lentil soup. |
| 31. Mixed Tandoor |
$18.95 |
Tandoor chicken, boti kabab, shrimp tandoor, and Chicken tikka. Served with rice and lentil soup. |
| 37. Veg Biryani |
$12.95 |
Tender pieces of homemade cheese and bell peppers cooked with basmati rice. Served with raita and lentil soup. |
| 38. Lamb Biryani |
$14.95 |
Premium lamb is cooked with basmati rice, mix of special herbs and spices. Served with raita and lentil soup. |
| 39. Chicken Biryani |
$13.95 |
Premium chicken is cooked with basmati rice, mix of special herbs and spices. Served with raita and lentil soup. |
| 40. Goat Curry |
$14.95 |
Bone in goat meat cooked in authentic Nepali style in house special sauce, herbs and spice. Served with rice and lentil soup. |
| 1. Plain Naan |
$2.50 |
Traditionally baked bread in tandoor oven. |
| 2. Garlic Naan |
$3.50 |
Garlic and cilantro topping. Traditionally baked bread in tandoor oven. |
| 3. Onion Naan |
$3.50 |
Onion stuffing. Traditionally baked bread in tandoor oven. |
| 4. Tandoor Roti |
$2.50 |
Whole wheat prepared in tandoor oven. Traditionally baked bread in tandoor oven. |
| 1. Basmati Rice |
$1.95 |
|
| 1. Brown Rice |
$1.95 |
|
| 2. Papad |
$1.95 |
Baked crispy thin lentil wafers. |
| 3. Mango Chutney |
$2.95 |
|
| 4. Lentil Soup |
$2.95 |
|
| 1. Gulab Jamun |
$2.50 |
Deep fried cheese balls in honey syrup. |
| 2. Kheer |
$2.50 |
Traditional rice pudding, a sweet delight. |
