| Greek Salad |
$10.00 |
Tomato, European cucumber, bell peppers, red onion and feta cheese. |
| Caesar Salad |
$10.00 |
Hearts of Romaine, Parmesan, croutons and Caesar dressing. |
| Ribeye Dinner |
$38.00 |
14 oz. ribeye with roasted fingerling potatoes, grilled asparagus and fine herb demi. |
| Tenderloin Dinner |
$38.00 |
Sauteed 8 oz. tenderloin of beef with sauteed spinach fingerling potatoes and fine herb. |
| Lamb Chops Dinner |
$32.00 |
Grilled double cut lamb chops with grilled zucchini, bell peppers and fine herb demi. |
| Branzino Dinner |
$27.00 |
Grilled European seabass over carrot puree and French green beans with salmoriglio. |
| Salmon Lunch |
$18.00 |
Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce. |
| Salmon Dinner |
$25.00 |
Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce. |
| Tilapia Lunch |
$18.00 |
Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes. |
| Tilapia Dinner |
$22.00 |
Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes. |
| Penne Alla Vodka |
$20.00 |
Penne pasta with smoked salmon in vodka pink sauce. |
| Fettuccine Bolognese Pasta |
$18.00 |
Fettuccine pasta in veal bolognese sauce and parmiggano shavings. |
| Capellini Primavera Pasta |
$17.00 |
Angel hair pasta with julienne carrots, zucchini, celery, shitake mushrooms, grape tomato and garlic extra virgin olive oil. |
| Prime Burger |
$15.00 |
10 oz. beef blend of short rib, brisket and chunk with gorgonzola cheese, lettuce, tomato, bacon and pickle chips. |
| Chicken Parmiggiano |
$12.00 |
Breaded chicken breast with melted mozzarella and tomato sauce on ciabatta bread. |
| Soup of the Day |
$7.00 |
Call restaurant for daily soup selection. |
| Mikonos Tapas Dinner |
$12.00 |
Grilled octopus with roasted fingerling potatoes, arugula and frisee with arugula pesto and lemon extra virgin olive oil. |
| Sidney Tapas |
$12.00 |
Grilled lamb chops with arugula pesto. |
| New York Tapas |
$11.00 |
Grilled hanger steak or salsa verde and extra virgin olive oil. |
| Madrid Tapas |
$10.00 |
Manchego cheese, jamon serrano and fig jam. |
| Casablanca Tapas |
$10.00 |
Shrimp scampi with garlic extra virgin olive oil and spicy white wine sauce on top of sauteed arugula and grape tomatoes. |
| Marrakesh Tapas |
$7.00 |
Homemade hummus served with pita bread. |
| Roma Tapas |
$8.00 |
Burrata cheese with fresh tomatoes, balsamic glaze and extra virgin olive oil. |
| Parigi Tapas |
$8.00 |
steamed mussels 2 ways: white wine and parsley broth or spicy tomato sauce. Both served with garlic bread. |
| Madrid Tapas |
$10.00 |
Manchego cheese, jamon serrano and fig jam. |
| Genova Tapas |
$8.00 |
Fried calamari served with spicy tomato sauce and aioli. |
| Athens Tapas |
$6.00 |
Greek salad of tomato, cucumbers, bell peppers, red onion and feta cheese. |
| Tehran Tapas Dinner |
$7.00 |
Chicken skewers. |
| Tuna Roll |
$6.00 |
|
| Spicy Salmon Roll |
$6.00 |
|
| Salmon Roll |
$6.00 |
|
| California Roll |
$5.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Asparagus Roll |
$4.00 |
|
| Volcano Roll |
$9.00 |
Tuna and avocado roll topped with spicy crab and tobiko. |
| Seared Salmon Roll |
$10.00 |
California roll topped with seared salmon and served with wasabi dressing. |
| Coppa Profiterole |
$9.00 |
Rich chocolate cream covering choux pastries, filled with chantilly cream. |
| Spumoni Bomba |
$9.00 |
Strawberry, pistachio and chocolate gelato, drizzled with white chocolate. |
| Orange Sorbet |
$8.00 |
Orange sorbet served in an orange shell. |
| Lemon Sorbet |
$8.00 |
Lemon sorbet served in a lemon shell. |
| Guava Flute |
$9.00 |
Guava cream with mango sauce. |
