Fizzies |
$3.50 |
House-made soda. |
Saint Arnold Root Beer |
$3.50 |
|
Juice |
$3.50 - $6.00 |
|
Cafe Dos Leches |
$4.50 |
Cold brewed coffee, dulce de leche, and sweetened condensed milk. |
Hot Chocolate |
$4.50 |
With handmade marshmallow and whipped cream. |
Perrier |
$3.50 |
|
Hot Tea |
$3.00 |
|
Regular Coffee |
$2.50 |
|
Tea |
$2.50 |
|
Sodas |
$2.50 |
|
Bottled Water |
$2.50 |
|
Eggs Benedict |
$12.50 |
2 poached eggs, a buttermilk biscuit, pork sausage, and cilantro Hollandaise sauce. |
Huevos Motulenos |
$15.00 |
Yucatan-style huevos rancheros. 2 tostadas, black beans, salsa roja, 2 eggs sunny side up, queso fresco, pickled red onions, avocado, plantains, and house-made chorizo. |
Breakfast Burrito |
$10.50 |
Scrambled eggs, shredded Jack cheese, and sweet potatoes wrapped in a flour tortilla. Served with salsa on the side. |
Bubba's Breakfast Sandwich |
$12.50 |
Chicken fried bison, jalapeno honey, and pepper jack cheese on a buttermilk biscuit with 2 eggs. |
Pain Perdu |
$11.50 |
Challah in almond cream then baked with almond custard, toasted almonds, and powdered sugar. |
Fried Fish and Grits |
$14.00 |
Hand-battered swai fillet, cheesy habanero grits, and 2 eggs. |
Hash Breakfast |
$12.00 |
2 eggs over sweet potato hash with spicy garlic turkey sausage and onions. |
Breakfast Plate |
$11.00 |
2 eggs with your choice of a protein. |
Big Breakfast Plate |
$14.00 |
3 eggs and your choice of a protein. |
Omelette |
$11.00 |
|
Yogurt Parfait |
$4.50 |
Fresh fruit, honey, walnut almond granola, and low-fat yogurt. |
Whole Wheat Toast |
$2.50 |
With butter and house-made jam. |
Challah Toast |
$2.50 |
With butter and house-made jam. |
Buttermilk Biscuit |
$2.50 |
With butter and house-made jam. |
1 Egg |
$1.75 |
|
2 Eggs |
$3.00 |
|
3 Eggs |
$5.75 |
|
3 Honey Pepper Bacon Strips |
$3.00 |
|
2 Pork Sausages |
$3.00 |
|
2 Veggie Sausages |
$3.00 |
House-made. |
Sweet Potato Hash Browns |
$2.50 |
|
Cup of Fresh Fruit |
$3.50 |
|
Bowl of Fresh Fruit |
$6.00 |
|
1 Buttermilk Pancake |
$3.00 |
|
2 Buttermilk Pancakes |
$4.50 |
|
3 Buttermilk Pancakes |
$6.50 |
|
Tuna Nachos |
$10.00 |
Seared ahi tuna tossed in spicy avocado salsa verde and served with crispy white corn chips. |
Edamame Hummus |
$8.00 |
With carrots, cucumbers, cherry tomatoes, and grilled pita. |
Smoked Onion and Bacon Dip |
$7.00 |
Blue cheese, shredded Jack cheese, charred onion, and bacon dip served bubbling hot. Served with carrot chips and Texas toast. |
"Adult Only" Fries |
$7.50 |
Hand-cut twice-fried Idaho white fries tossed in truffle oil, pecorino cheese, sea salt, and black pepper. |
Grilled Guacamole |
$8.00 |
Grilled to order with crispy white corn chips. |
Thai Steak Salad |
$15.00 |
Medium rare sirloin, mixed greens, pickled chiles, peanuts, crispy onions, and cilantro lime dressing. |
Grilled Caesar Salad |
$14.00 |
Grilled chicken, grilled romaine lettuce, pecorino cheese, croutons, tomatoes, and Caesar dressing. |
The Strato Salad |
$14.00 |
Layers of diced tomato, red pepper, feta cheese, arugula, avocado, toasted almonds, grilled chicken, honey pepper bacon, and citrus ginger vinaigrette. |
Stuffed Avocado Salad |
$11.50 |
Half an avocado stuffed with walnut chicken salad over mixed greens. Served with citrus ginger vinaigrette. |
Bison Burger |
$16.00 |
7 oz. lean, grass-fed, natural, and local bison. Served with romaine lettuce, tomato, onion, and pickles. |
Gratifi Burger |
$14.00 |
Burger of the week with house made spicy potato chips. Please call the restaurant for today's selection. |
The Fancy Burger |
$14.00 |
7 oz. Angus burger with blue cheese, caramelized onion, arugula, and bacon. |
El Gaucho Burger |
$14.00 |
7 oz. Angus burger with roasted red peppers, arugula, and chimichurri. |
The Best Burger |
$14.00 |
7 oz. Angus burger with smoked Gouda cheese, honey pepper bacon, romaine lettuce, and tomato. |
The Guido Burger |
$12.50 |
Spicy garlic turkey burger with grilled tomatoes, pesto, and shredded Jack cheese. |
The Heights Burger |
$11.50 |
Black bean burger with pico de gallo, caramelized onions, and pepper jack cheese. |
Chicken Salad Sandwich |
$11.50 |
With walnuts, rosemary, tomatoes, and arugula on toasted whole wheat bread. |
Voodoo Queen Pork Belly Po'Boy Sandwich |
$14.00 |
Braised pork belly with tomatillo chow chow and arugula on a Kraftsmen hoagie. |
The Bobblehead Sandwich |
$14.00 |
Grilled chicken with honey pepper bacon, salsa verde, grilled tomato, and arugula on a Kraftsmen hoagie. |
Ancho Braised Short Rib Plate |
$16.00 |
Over creamed corn, herb salad, and crispy onions. |
Seared Ahi Tuna Plate |
$17.00 |
Sesame seeds, mixed greens, spicy jicama and apple slaw, and aromatic soy sauce. |
Roasted Chicken Breast Plate |
$15.00 |
Over mashed sweet potatoes, braised kale, and bacon with red wine au jus. |
Fish Tacos Plate |
$12.50 |
3 tacos with grilled fish, chipotle sour cream, pineapple salsa, and black beans. |
Mac 'N Cheese |
$9.00 |
Penne with smoked Gouda and pecorino cheeses and crispy topping. |
New York Strip Plate |
$18.50 |
7 oz. hand cut steak in a smoked salt espresso rub. Served with hand-cut fries and salad. |
Chicken Fried Bison |
$17.00 |
Hand-battered bison with cream gravy, kale and bacon, and mac 'n cheese. |
Sauteed Spinach and Mushrooms |
$4.50 |
|
Mashed Sweet Potatoes |
$3.50 |
|
Acorn Squash |
$5.75 |
Filled with candied walnuts, apples, and honey. |
Cup of Soup of the Day |
$4.00 |
Made from scratch. Please call the restaurant for today's selection. |
Bowl of Soup of the Day |
$9.00 |
Made from scratch. Please call the restaurant for today's selection. |
Elote |
$3.50 |
Mexican grilled corn on the cob, chipotle crema, chili, and queso fresco. |
Fries |
$3.00 |
|
Salad |
$4.50 |
Mixed greens, tomatoes, cucumbers, and croutons. Your choice of dressing served on the side. |
Cheesecake |
$5.00 |
With an almond crust. Please call the restaurant for today's selection. |
Carrot Cake Cookie |
$3.50 |
2 carrot cake cookies filled with cinnamon cream cheese. |