| Edamame |
$6.00 |
(vg). steamed green soybeans served with spicy salt |
| Tako Wasabi |
$5.00 |
raw baby octopus in fresh chopped wasabi sauce |
| Shishito Peppers |
$8.00 |
(vg). flash-fried japanese peppers with yuzu salt and lemon |
| Yamitsuki Goma Kyuri |
$8.00 |
(vg). japanese cucumber seasoned with ippudo's sesame garlic oil |
| Ippudo Salad |
$9.00 |
(v). mixed greens served with wasabi goma shoyu dressing |
| Hirata Buns |
|
two steamed buns filled with your choice of either meat or vegetables, served with lettuce, mayo and ippudo's spicy sauce |
| Hirata Buns |
$9.00 |
pork or chicken |
| Hirata Buns |
$8.00 |
eggplant & eringi |
| Hirata Chicken Wings |
$7.00 |
three fried chicken wings glazed with ippudo's special black-pepper sauce |
| Hirata Chicken Wings |
$2.00 |
additional piece |
| Shiromaru Hakata Classic |
$14.00 |
our original tonkatsu pork broth, pork loin chashu, memme, sesame kikurage, mushrooms, pickled ginger and scallions |
| Shiromaru Hakata Classic |
$17.00 |
with extra pork chashu |
| Shiromaru Hakata Classic |
$3.00 |
topping suggestions: takana |
| Shiromaru Hakata Classic |
$4.00 |
topping suggestions: shigurent |
| Akamaru Modern |
$14.00 |
a more bold translation of the original pork broth ippudo's secret umami dama paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil. |
| Akamaru Modern |
$17.00 |
with extra pork chashu |
| Akamaru Modern |
$2.00 |
topping suggestions: nitamago |
| Akamaru Modern |
$4.00 |
topping suggestions: shigureni |
| Karaka-Men |
$14.00 |
the original tonkatsu pork broth with an added spicy kick ippudo's special blend of hot spices, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil |
| Karaka-Men |
$2.00 |
topping suggestions: nitamago and bakudan |
| Torishio |
$15.00 |
ippudo's clear chintan chicken and pork based broth: pork loin chashu, minced sweet plum onion, shiso leaf and a dash of chili flakes |
| Torishio |
$2.00 |
topping suggestions: nitamago |
| Torishio |
$4.00 |
topping suggestions: menma |
| Sho-Jin |
$18.00 |
(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-ji broth is made from the extract of dried vegetables, beans and seaweed, using koshihikari rice noodles and |
| Shiromaru Hakata Classic |
$15.00 |
the original "tonkatsu" (pork) broth with ippudo westsides signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions. |
| Shiromaru Hakata Classic |
$3.00 |
topping suggestions: karashi takana |
| Shiromaru Hakata Classic |
$4.00 |
topping suggestions: shigreni |
| Akamaru Modern |
$15.00 |
a more bold translation of the original pork broth; thin noodles topped with ippudos secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragran |
| Akamaru Modern |
$2.00 |
topping suggestions: nitamago |
| Akamaru Modern |
$4.00 |
topping suggestions: shigreni |
| Karaka-Men |
$15.00 |
the original "tonkatsu"(pork) broth with an added kick; thin noodles with ippudos special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, cabbage, scallions, and f |
| Karaka-Men |
$2.00 |
topping suggestions: nitamago or bakudan |
| Torishio Ramen |
$15.00 |
ippudos clear "chintan" chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper. |
| Torishio Ramen |
$2.00 |
topping suggestions: nitamago |
| Torishio Ramen |
$4.00 |
topping suggestions: menma |
| Sho-Jin |
$18.00 |
(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudos sho-jin broth is made from the extract of dried vegetables, beans and seaweed; using koshihikari rice noodles an |
| Kae-Dama |
$2.00 |
kae dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please." in a few minutes the serv |
| Nitamago |
$2.00 |
soft-boiled seasoned egg |
| Takana |
$3.00 |
pickled mustard leaves |
| Menma |
$4.00 |
seasoned bamboo shoots |
| Chashu |
$3.00 |
extra slices of pork meat |
| Shigureni |
$4.00 |
pulled chashu pork |
| Bakudan |
$2.00 |
ippudo's original spicy paste |
| Spicy Pork Sabborro |
|
|
| Chicken Karaage |
|
|
| BBQ Eel |
|
|
| Soft Drink |
$3.00 |
coke, diet coke, sprite, ginger ale |
| Juice |
$3.00 |
orange juice, cranberry juice |
| Calpico Soda |
$3.00 |
calpico water |
| Iced Oolong Tea |
$3.00 |
|
| Bottle Water |
$7.00 |
san pellegrino panna |
| Kirin Ichiban |
$6.00 |
|
| Sapporo |
$6.00 |
|
| Brooklyn Kaedama Ale |
$9.00 |
|
| Sapporo Light |
$6.00 |
|
| Ginga Kogen |
$9.00 |
|
| Grapefruit Hai |
|
|
| Calpico Hai |
|
|
| Oolong Hai |
|
|
| Chardonnay |
$10.00 |
ca |
| Dry Riesling |
$12.00 |
ny |
| Cabernet Sauvignon |
$10.00 |
ca |
| Edamame |
$6.00 |
steamed green soybeans served with yuzu salt |
| Tako Wasabi |
$5.00 |
raw baby octopus in fresh chopped wasabi sauce |
| Shishito |
$8.00 |
flash-fried japanese peppers with yuzu salt |
| Yamitsuki Goma Kyuri |
$8.00 |
japanese cucumber seasoned with ippudos original sesame oil sauce |
| Hirata Buns |
|
steamed buns (2pc) filled with your choice of pork, chicken, or eggplant & eringi mushrooms, served with ippudos original spicy buns sauce and mayo |
| Hirata Buns |
$9.00 |
pork or chicken |
| Hirata Buns |
$8.00 |
vegetable |
| Ippudo Salad |
$10.00 |
mixed greens topped with fried prosciutto, served with wasabi goma shoyu dressing |
| Ippudo Salad |
$2.00 |
add tofu |
| Ippudo Salad |
$3.00 |
add avocado |
| Tako & Eringi Karaage |
$9.00 |
tender, marinated octopus and king oyster mushrooms dipped in our signature ramen motodashi and flash fried. served with macha salt and lemon |
| Hirata Chicken Wings |
$7.00 |
fried chicken wings (3pc) glazed with ippudos special black pepper sauce |
| Tori Kara-Age |
$10.00 |
beer marinated, ippudo style fried chicken |
| Puri Puri Ebi Pan |
$12.00 |
tiger shrimp and crawdad salad delicately fried on toast |
| Aspara Nikumaki-Age |
$10.00 |
asparagus wrapped in thin slices of pork belly and dipped in a crunchy rice cracker tempura batter, served with soy sauce mayo and lemon. |
| Grilled Ika Mekyabetsu |
$11.00 |
sauteed squid with brussels sprouts in a garlic butter topped with crispy fried potato |
| Anago Teriyaki |
$13.00 |
sake grilled anago (sea-water eel) served with unagi sauce, sansyo pepper, housemade trio of pickles (wasabi cucumbers, carrots, and spicy moyashi), and fresh wasabi |
| Yu-Dofu & 3 Kinoko Ankake |
$10.00 |
simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce |
| Hamachi Wafu Carpaccio |
$14.00 |
hamachi carpaccio with a wasabi yuzu glaze, japanese style salsa and fresh grapefruit |
| Toro Tataki |
$17.00 |
fatty tuna tataki salad lightly torched and served with specially prepared quail egg; garnished with mixed greens, daikon sprouts, garlic ponzu, fresh wasabi stem and wasabi oil |
| Tofu Teppan |
$10.00 |
pan sauteed tofu on a bed of sliced onion, celery, bell pepper and soy fettucine; served on a sizzling skillet with our signature tangy ippudo sauce |
| Suzuki Hakusai |
$16.00 |
seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing. |
| Pork Teppan |
$14.00 |
seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet. |
| Ebi & Kani Croquettes |
$12.00 |
crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo. |
| Gindara Saikyo Yaki |
$15.00 |
broiled black cod marinated in a traditional saikyo miso. |
| Lamb Chop Koumi Yasai-Yaki |
$18.00 |
grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange |
| Miyazaki Wagyu Steak |
$28.00 |
grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce |
| Nitamago |
$2.00 |
seasoned boiled egg |
| Karashi Takana |
$3.00 |
leaf mustard |
| Menma |
$4.00 |
seasoned bamboo shoots |
| Chashu Pork |
$3.00 |
|
| Shigureni |
$4.00 |
pulled chashu pork |
| Bakudan |
$2.00 |
ippudo original spicy paste |
| Coke |
$3.00 |
diet coke, sprite, ginger ale |
| Orange |
$3.00 |
cranberry, calpico water or soda |
| Oolong Tea |
$3.00 |
|
| Panna |
$7.00 |
san pellegrino |
| Kirin Ichiban |
$6.00 |
draft |
| Sapporo |
$6.00 |
draft |
| Brooklyn Kaedama Ale |
$9.00 |
draft |
| Sapporo Light |
$6.00 |
|
| Ginga Kogen |
$9.00 |
|
| Chardonnay |
$10.00 |
|
| Sauvignon Blanc |
$12.00 |
|
| Cabernet Sauvignon |
$10.00 |
|
| Lady M Mille Crepe |
$12.00 |
layered crepe claw with pastry cream filling, cranberry cream garnish |
| Hirata Milk |
$9.00 |
green tea ice cream parfait with red bean, shiratama mochi, matcha jelly and almond-coconut milk |
| Hitokuchi Tarts |
$9.00 |
four bite-sized, custard tartlets topped with fresh berries |
| Gelato |
$9.00 |
a daily offering of gelatos and sorbets from il laboratorio del gelato |
| Shiso Hana Julep |
$15.00 |
earl grey tea-infused vodka, pavan, shiso leaves, lemon juice, honey and soda water |
| Hakushu Sour |
$15.00 |
hakushu 12yr, lemon, egg whites, angostura bitters and simple syrup |
| Sasugah |
$15.00 |
white rum, grapefruit, lime, absinthe and angostura bitters |
| Sazuraku |
$15.00 |
hakushu 12yr, peychaud bitters, and absinthe |
| Mohitotsu |
$15.00 |
white rum, pomegranate juice, shiso, simple syrup, and soda water |
| Essj |
$15.00 |
espolon tequila, honey, lemon, muddled cucumber, and sriracha |
| Midori Michan |
$15.00 |
tequila, midori, triple sec, lemon and muddled shishito peppers |
| Pomme Choi |
$13.00 |
yuzu sake, campari, pomegranate juice, lychee liquor, lychee fruit and soda water |
| Westside Sawakaze |
$13.00 |
aperol, grapefruit, fresh ginger, prosecco, and simple syrup |
