| Jumbo Shrimp |
$11.00 |
|
| Jumbo Lump Crab Meat |
$12.00 |
|
| A-Priori Ceviche |
$13.00 |
Crab, meat, jumbo shrimp, mango, citrus and avocado with plantain chips. |
| A-Priori Signature Jumbo Lump Crab Cake |
$15.00 |
|
| Fried Oysters |
$13.00 |
Pickled mushrooms, BBQ mayo and coleslaw. |
| Grilled Calamari |
$12.00 |
Edamame salad and spicy sherry vinaigrette. |
| Fried Calamari |
$12.00 |
Edamame salad and spicy sherry vinaigrette. |
| Sauteed Mussels PEI |
$13.00 |
White wine, roasted garlic or tequila jalapeno cream sauce. |
| A-Priori in Valencian Sauce |
$20.00 |
Lobster tail, crab meat, shrimps, mussels, clams and calamari. |
| A-Priori Seafood Soup |
$6.00 - $8.00 |
|
| Lobster Bisque Soup |
$6.00 - $8.00 |
|
| Crawfish Bisque Soup |
$6.00 - $8.00 |
|
| Classic Caesar Salad |
$8.00 |
Romaine lettuce, croutons and Parmigiano cheese. |
| Mista Salad |
$8.00 |
Organic herb mix, cherry tomatoes, fuji apples, red onions and balsamic vinaigrette. |
| Organic Corn Arugula Salad |
$8.00 |
Baby arugula, sweet grilled corn, cherry tomatoes, feta cheese and basil vinaigrette. |
| Heirloom Tomatoes Salad |
$9.00 |
Local sweet tomatoes, mozzarella cheese and basil vinaigrette. |
| Organic Baby Kale Salad |
$9.00 |
Edamame, carrots, avocado and ginger vinaigrette. |
| A-Priori Jumbo Shrimp Cobb Salad |
$11.00 |
|
| A-Priori Signature Crab Cake Combo |
$26.00 |
One jumbo lump crab cake, grilled shrimp and scallops, mustard sauce and seasonal salad. |
| Fish and Chips |
$17.00 |
Ale battered cod, crispy potatoes and malt vinegar aioli. |
| Seafood Risotto |
$25.00 |
Arborio rice, mussels, prawns, clams, sliced squid and fresh fennel. |
| Grilled Atlantic Salmon |
$20.00 |
Sauteed spinach, tomatoes, green olives and capers. |
| Grilled Whole Branzino |
$22.00 |
With tomatoes and red pepper chimichurri. |
| Almond and Parmesan Baked Tilapia |
$19.00 |
With braised greens. |
| Shrimp and Stone Ground Grits |
$20.00 |
Cheddar cheese grits, bacon flakes and braised greens. |
| Seafood Pasta |
$20.00 |
Shrimps, scallops, mussels, clams, tomato sauce and organic whole grain spaghetti. |
| Grilled Spanish Octopus |
$22.00 |
With organic baby kale, green tomatoes and beans. |
| Whole Cornish Hen |
$24.00 |
Salsa verde with garlic mushed braised greens. |
| Soy-Marinated Flank Steak |
$25.00 |
Tomato salad with olives and lemon zest. |
| 2 Moroccan Braised Lamb Shanks |
$30.00 |
Roasted root veggies, sun-dried apricots and olives. |
| Delmonico Steak |
$20.00 |
Asparagus, rosemary fingerling potatoes and blueberry chili sauce. |
| Rosemary Fingerling Potatoes |
$6.00 |
|
| Broccoli |
$6.00 |
|
| Green Beans |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Cream Spinach |
$6.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Housemade Fries |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Mix Mushrooms |
$6.00 |
|
| Coleslaw |
$6.00 |
|
| Spicy Prawn Fried Rice |
$10.00 |
|
| Smoked Salmon Fried Rice |
$10.00 |
|
| Organic Quinoa Cakes |
$10.00 |
With basil and Parmesan. |
