| Water |
$1.99 |
|
| 20 oz. Soda |
$2.49 |
|
| 8 oz. Red Bull |
$3.25 |
|
| 8 oz. Sugar Free Red Bull |
$3.25 |
|
| 2 Liter Soda |
$3.25 |
|
| Albondigas |
$8.50 |
Lamb meatballs with pomodoro and baby kale. |
| Artichokes |
$10.00 |
Crispy artichokes, jalapenos and ricotta salata. Gluten free. |
| Camarones and Polenta |
$12.00 |
Crispy shrimp, bacon and serranos. |
| Fried Calamari |
$11.00 |
Served with smoked aioli. |
| Chilled Seafood Salad |
$12.00 |
Shrimp, squid, mussels, peppers and lemon oil. |
| Eggplant |
$9.00 |
Baked eggplant witth prosciutto, mascarpone and ricotta cheese. |
| Seak Tartar |
$13.00 |
Black truffles, shallots, quail egg and anchovy toast. Gluten free. |
| Mussels |
$9.00 |
PEI mussels with chorizo, lager and garlic. Gluten free. |
| Patatas Bravas |
$7.50 |
Confit potatoes and fiery heirloom tomato salsa. Gluten free. |
| Pork Belly |
$12.00 |
In a smoked sunchoke puree and berries agrodolce. |
| Lamb Lollipops |
$14.00 |
Served with Greek yogurt and harissa vinaigrette. |
| Oysters |
$12.00 |
Crispy oysters served with an avocado puree, grapefruit and radishes. |
| Salmon Tartar |
$10.00 |
With jalapenos, shallots, crispy potatoes and cilantro. |
| Burrata |
$12.00 |
Heirloom tomatoes and artichokes. Served with grilled bread. Gluten free. |
| Camarones Al Ajillo |
$10.00 |
Roasted garlic, shallots, lemon and thyme. Gluten free. |
| Bruschetta |
$8.00 |
Fresh tomatoes, shallots, garlic, basil and Parmesan cheese. |
| Crab Cake |
$14.00 |
Served with arugula, fresh tomatoes and a cherry pepper sauce. |
| Grilled Calamari |
$11.00 |
With cannellini beans, diced tomato and rosemary. Gluten free. |
| Meat Platter for 2 |
$18.00 |
Pickled vegetables, caper berries, Dijon, prosciutto parma, chorizo salmetto, lomo embuchardo (pork) and salame olli napoli. |
| Cheese Platter for 2 |
$16.00 |
Lavender truffle honey, seasonal fruit compote, Nancy's wheel, fontina, Manchego aged and drunken goat. |
| Pear Salad |
$10.00 |
With arugula and Gorgonzola cheese. Served with a lemon dressing. |
| Green Salad |
$8.00 |
Served with honey balsamic dressing. Gluten free. |
| Caprese Salad |
$8.00 |
House made mozzarella, heirloom tomatoes and basil. Gluten free. |
| Brussels Sprout Salad |
$12.00 |
Shaved Brussels sprouts, truffle oil, lemon juice, hazelnuts and crispy risotto cakes. |
| Crispy Artichoke Salad |
$12.00 |
With Parmesan cheese, chilli oil, parsley and a lemon vinaigrette. |
| Fusilli Pasta |
$16.00 |
With roasted cauliflower, zucchini, peas, tomatoes and garlic. |
| Ricotta Gnocchi |
$16.00 |
With meat ragu tomato sauce and Pecorino Romano cheese. |
| Cavatelli |
$18.00 |
With short rib, black truffle and cream. |
| Ravioli |
$17.00 |
Veal ravioli with pomodoro sauce. |
| Orecchiette |
$17.00 |
Sausage, kale and cannellini beans. |
| Fig Pizza |
$14.00 |
Goat cheese, ten year balsamic, prosciutto and arugula. |
| Mushroom Pizza |
$13.00 |
Mushrooms, bacon and fontina cheese. |
| Classic Margherita Pizza |
$12.00 |
Heirloom tomato, Buffalo mozzarella cheese and basil. |
| Bianco Pizza |
$14.00 |
Grilled chicken, tomatoes, ricotta and truffle oil. |
| Free Range Roasted Chicken |
$21.00 |
Served with creamy polenta, sauteed kale and a sausage ragu. |
| Paella for 2 |
$45.00 |
Clams, shrimp, chicken, mussels, calamari, sweet peas, chorizo and saffron rice. |
| Porter House Burger |
$15.00 |
With grilled onions, pancetta and Gorgonzola. Served on a ciabatta roll. |
| Baked King Salmon |
$21.00 |
With horseradish and beets. Served with whipped potatoes. |
| Steak Frites |
$28.00 |
New York strip loin with roasted wild mushroom. Served with french fries. Gluten free. |
