| Soft Shell Crab |
|
ginger ponzu, sprouts, pickled red onion, cucumber & red bell pepper slaw |
| Fried Calamari |
|
served with puttanesca sauce & lemon |
| Skirt Steak |
|
asparagus & bernaise |
| Jumbo Shrimp Cocktail |
|
served with homemade cocktail sauce |
| Norwegian Smoked Salmon |
|
capers, shaved fennel, fried taro root dill creme fraiche |
| Lollipop Lamb Chops |
|
herb oil & aged balsamic |
| Ahi Tuna Sashimi |
|
sesame seaweed salad with pickled ginger, soy & wasabi |
| Truffle Fries |
|
served with fresh parmesan, parsley & white truffle oil |
| Four-Cheese Garlic Bread |
|
cheddar, monterey jack parmesan & swiss cheese with garlic |
| Coconut Crab Bisque |
|
with sambal oolek chile |
| Magic Castle Famous Chili |
|
made with filet mignon |
| Soup Of The Day |
|
|
| Caesar Salad |
|
starter size / entree with chicken |
| Chopped Salad |
|
avocado, grapes, tomatoes, beets, pine nuts, white bean, parmesan, jicama & ranch dressing |
| Asparagus Salad |
|
roasted asparagus spears, red bell peppers, baby greens with radicchio, frisee with balsamic vinaigrette |
| Pear And Arugula Salad |
|
shaved fresh pears, peppery arugula, garlic and herb boursin cheese & honey lemon vinaigrette |
| Wedge Salad |
|
iceberg lettuce, bacon, tomato & blue cheese dressing. starter size / entree with chicken |
| Beefsteak Tomato & Red Onion |
|
sliced beefsteak tomato and red onion, blue cheese, crumbles, extra virgin olive oil, balsamic glaze & cracked pepper |
| Crispy Kale Salad |
|
peaches, pecans with pecorino romano & walnut vinaigrette |
| Herb-Rubbed Slow-Roasted Prime Rib |
|
roasted garlic whipped potatoes & au jus. "cajun style upon request". harry houdini cut (12oz) / thurston cut (18oz). |
| "21 Day Dry-Aged" Bone-In Rib Eye |
|
16oz. certified premium angus, loaded baked potato & butter poached enoki mushroom |
| Beef Wellington |
|
pate' crusted filet mignon, wild mushroom duxelle, puff pastry & shallot jus |
| Grilled Colorado Rack Of Lamb |
|
marinated in garlic, rosemary & extra virgin olive oil with syrah demi glace |
| California Chicken |
|
roasted chicken breast topped with avocado, roasted red bell pepper, buffalo mozzarella baked pasta with sauce bechamel |
| Pan-Seared Skuna Bay Salmon |
|
vancouver island craft raised marinated in honey & soy served with buttered calrose rice, scallions |
| Seared Chilean Sea Bass |
|
potatoes au gratin, lemon buerre blanc & seasonal vegetables |
| Spicy Ahi Tuna |
|
seared rare, crusted with crushed chili flakes & fresh garlic served with buttered calrose rice & wasabi soy ginger |
| Portobello & Porcini Mushroom Ravioli |
|
tarragon cream sauce with a port wine reduction |
| Filet Of Beef |
|
roasted garlic whipped potatoes & pinot noir reduction. larsen cut (6oz) / mccomb cut (8oz) |
| Lobster Tail |
|
add to any entree |
| Creamed Corn |
|
|
| Creamed Spinach |
|
|
| Baked Potato |
|
butter, sour cream, chives & bacon |
| Macaroni & Cheese |
|
with panko crust |
| Seasonal Vegetables |
|
|
| Seasonal Amuse-Bouche |
|
|
| Grilled Caesar |
|
grilled hearts of romaine & shaved parmesan reggiano with caesar dressing |
| Petit Filet Of Beef |
|
topped with caramelized blue cheese on a cabernet demi glace served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes |
| Chicken Genovese |
|
grilled chicken breast with sun-dried tomato, artichoke, mushroom, garlic, tomato, basil & white wine cream sauce served with a smokey roma tomatoes, seasonal vegetables & boursin mashed potatoes |
| Sauteed Basa Filet |
|
roasted beet buerre blanc served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes |
| Crispy Soy Lime Tofu |
|
vegetarian: soy lime-marinated crispy tofu with mango pico de gallo & sesame vinaigrette served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes |
| Fresh Berry Napoleon |
|
flakey puff pastry with fresh seasonal berries, chantilly cream & berry couli |
| Deep-Dish Brownie Sundae |
|
moist brownie, vanilla bean ice cream, caramel sauce, whipped cream, nuts & a cherry |
| Four-Cheese Garlic Cheese Bread |
|
cheddar, monterey jack, parmesan & swiss cheeses with garlic |
| Fried Calamari |
|
served with a remoulade sauce & grilled lemon |
| Magic Burger |
|
choice of cheese (american, cheddar, or swiss) on a soft potato bun with lettuce, tomato, onion, dressing & a pickle spear served with french fries |
| Beer Battered Fish Tacos |
|
two beer battered cod tacos with cabbage, cilantro lime and a tapatio creme |
| Jumbo Shrimp Cocktail |
|
served with homemade cocktail sauce |
| Magical Sliders |
|
three beef sliders on kaiser rolls. choice of cheese (american, cheddar or swiss) with lettuce, tomato, onion, pickle slice & dressing |
| Vegetarian Nachos |
|
black beans, cheddar cheese, black olives, tomatoes, sour cream and fresh jalapenos |
| Cheese And Fruit Platter |
|
brie, smoked mozzarella & manchego cheeses, seasonal fruit, water crackers, walnuts & almonds |
| Magic Castle Famous Chili |
|
made with ground beef & kidney beans |
| Street Style Tacos |
|
three carne asada tacos with cilantro, red onion, lime and roasted fresh salsa |
| Truffle Fries |
|
served with fresh parmesan, parsley & white truffle oil (available plain upon request) |
| New York Cheesecake |
|
chocolate chip with seasonal berry compote |
| Creme Brulee |
|
creamy custard with caramelized sugar crust & white chocolate shavings |
| Banana Cream Pie |
|
house-made banana cream filling in a nutter butter cookie crust topped with caramelized fresh bananas |
| Creamy Coconut Sorbetto |
|
natural fruit shell |
| Chocolate Mousse |
|
chocolate sponge cake, dark chocolate mousse with cocoa powder |
| Tiramisu Glass |
|
cake soaked in espresso with marscapone cream |
| Flavor Of The Month Ice Cream |
|
ask your server |
| Dr. Bob's Handcrafted Ice Cream |
|
tahitian vanilla bean, sharffen berger dark chocolate or espresso chip |
| Draft |
|
|
| Draft Flight |
|
|
| Bottled |
|
|
| Calina Chardonnay |
$9.00 |
casablanca valley, chile |
| Rodney Strong Chardonnay |
$12.00 |
sonoma, ca |
| Principato Pinot Grigio |
$9.00 |
tre venezie, italy |
| Murphy Goode Sauvignon Blanc |
$10.00 |
north shore, ca |
| Fess Parker Riesling |
$9.00 |
santa barbara, ca |
| Prosecco |
$12.00 |
piave valley, italy |
| Magic Castle Champagne (Label By Hanna) |
$11.00 |
central coast, ca |
| Rodney Strong Merlot |
$10.00 |
sonoma, ca |
| Sleight Of Hand Spellbinder Meritage |
$11.00 |
columbia valley, wa |
| Napa Cellars Cabernet Sauvignon |
$13.00 |
napa valley, ca |
| Valmoissine Pinot Noir, Louis Latour |
$13.00 |
burgundy, france |
| J.Lohr, Petite Syrah, "Tower Road" |
$10.00 |
paso robles, ca |
| Alamos Malbec |
$10.00 |
mendoza, argentina |
