| Croissant |
$3.00 |
by bien cuit |
| Pain Au Chocolate |
$4.00 |
by bien cuit |
| Ham & Brie Croissant |
$4.00 |
by bien cuit |
| Apple Cardamom Danish |
$4.00 |
by bien cuit |
| Toaster Tarts |
$3.00 |
by magpie tarts. ask about today's flavors! |
| Cookies |
$2.50 |
by pie corps |
| Muffins |
$3.00 |
by pie corps |
| Mini Quiche |
$5.00 |
by pie corps. salmon & goat cheese smoked ham & cheese three cheese & rosemary |
| Granola Cup |
$5.00 |
(g). yogurt from naragansette creamery, granola from granola labs & seasonal fruit |
| Pretzels |
$6.00 |
german-style salted pretzels by bronx baking co. creamy harissa dip spicy green mustard buer |
| Mediterranean Board |
$15.00 |
appetizer. hummus by damascus labne featuring naragansett creamery yogurt house-made smoked almond romesco marinated olives stuffed grape leaves by damascus moroccan flatbread & sourdough toast by ho |
| Country Cheese Board |
$15.00 |
appetizer. clothbound cheddar by cabot (past. cow) middlebury blue by blue ledge farm (raw, cow) cremont by vermont creamery (past. goat & cow) super gouda by marieke (raw, cow) winonion jam by the j |
| Delhi Deviled Eggs |
$6.00 |
(g). hard-cooked farm eggs by local roots roasted garlic achaar by brooklyn delhi |
| Apples & Almond Butter |
$5.00 |
(vg, g). house-made almond butter sliced apples |
| Charcuterie Board |
$16.00 |
appetizer. duck salami by hudson valley duck chorizo by imperial chorizo pastrami by brooklyn cured sauerkraut by hawthorne valley maple bourbon pickles by brooklyn brine spicy dijon mustard |
| Triple-Kale Salad |
$7.00 |
(g). raw lacinato kale leaves charred & pickled kale stems crispy sesame kale chips ayersdale cheese by bonnieview farms miso shallot vinaigrette |
| Quiche And House Salad |
$7.00 |
smoked ham & cheese or salmon, goat cheese & dill, or 3 cheese rosemary quiche by pie corps with a side of our house kale salad |
| Pumpkin Ginger Soup |
$8.00 |
(vg). made with coconut milk and served with hot bread kitchen's sourdough toast. substitute chips for a gluten-free option |
| Pumpkin Ginger Soup |
$3.00 |
add half grilled cheese |
| Smoked Almonds |
$3.00 |
(vg, g) |
| Sweet & Spicy Peanuts |
$3.00 |
(vg, g) |
| Marinated Olives |
$4.00 |
(vg, g) |
| Spicy Pickles |
$3.00 |
(vg, g). by brooklyn brine |
| Potato Chips |
$3.00 |
(vg, g). by north fork |
| Hot & Smoky Beef Jerky |
$5.00 |
(g). by slant shack jerky |
| Caramel Corn |
$5.00 |
(g). by liddabit sweets |
| Green Market Salad |
$12.00 |
baby greens soft-cooked farm egg by local roots jersey tomatoes sheep's milk feta spiced pepitas citrus vinaigrette pepita multi-grain toast by hot bread kitchen |
| Green Market Salad |
$3.00 |
add bacon |
| Fisherman's Cure |
$14.00 |
(g). smoked trout by acme smoked fish hard-cooked egg by local roots crispy red potatoes baby greens lemon-dill aioli |
| Farmer's Melt |
$13.00 |
challah toast by hot bread kitchen hot italian sausage by brooklyn cured ny sharp cheddar by mccadam's soft-cooked eggs by local roots tomato-olive puttanesca |
| Chick'N Grits |
$13.00 |
(g). cheesy grits chicken garlic sausage by brooklyn cured soft-cooked farm egg by local roots spicy chimichurri sauce jersey tomato. for veggie-friendly grits, substitute another soft-cooked egg for |
| Waffling |
$11.00 |
homemade waffles labne featuring naragansette creamery yogurt nectarines local honey |
| Pretzel Reuben |
$12.00 |
pastrami by brooklyn cured sauerkraut by hawthorne valley 61,000 island dressing pretzel roll by bronx baking co. with potato chips by north fork spicy dijon mustard spicy pickle by brooklyn brine |
| Pretzel Reuben |
$1.00 |
add cheddar |
| Veggie Burger |
$12.00 |
(vg). beet hazelnut burger by made by lukas balsamic-pickled onions savory miso "mayo" kale ciabatta by hot bread kitchen with sweet potato chips by north fork spicy pickle by brooklyn brin |
| Veggie Burger |
$1.00 |
add cheddar |
| New York Ham & Grilled Cheese |
$10.00 |
cheddar by mccadam smoked ham by brooklyn cured pickle relish by ricks picks sourdough by hot bread kitchen with potato chips by north fork spicy dijon mustard spicy pickle by brooklyn brine |
| Imperial Grilled Cheese |
$9.00 |
raclette cheese by spring brook farm tomato jam by katchkie farms balsamic onions sourdough by hot bread kitchen with potato chips by north fork spicy pickle by brooklyn brine |
| Autumn Pesto Salad |
$11.00 |
(g). brown rice late-season pesto sun-dried tomatoes green beans sheep's milk feta |
| Autumn Pesto Salad |
$3.00 |
add chicken garlic sausage |
| Wild Mushroom & Lentil Shepherd's Pie |
$12.00 |
(vg, g). roasted portabella & porcini mushrooms savory lentils, carrots & shallots black truffe oil white wine-braised leeks potatoes with maple bourbon pickles by brooklyn brine |
| Mac & Cheese |
$12.00 |
rotoncini in zesty cheese sauce cheddar by mccadam crispy breadcrumbs pecorino roasted brussels sprouts |
| Meatballs |
$14.00 |
house-made beef & pork meatballs with kale and garlic in classic red sauce pecorino basil warm bread by hot bread kitchen |
| Half Grilled Cheese |
$3.00 |
mccadam sharp cheddar on sourdough by hot bread kitchen |
| House Salad |
$3.00 |
a side serving of our house kale salad |
| Avocado |
$2.00 |
half avocado, sliced |
| Sausage |
$3.00 |
hot italian or chicken garlic sausage by brooklyn cured |
| Cheesy Grits |
$4.00 |
|
| Crispy Red Potatoes |
$4.00 |
lemon-dill aioli |
| Soft-Cooked Eggs |
$6.00 |
chimichurri |
| Bacon |
$5.00 |
by brooklyn cured |
| Sausage |
$5.00 |
chicken garlic or hot italian sausage by brooklyn cured |
| Smoked Trout |
$6.00 |
lemon-dill aioli |
| Avocado |
$2.00 |
|
| Warm Gingered Peach Crumble Bar |
$7.00 |
peaches, oats, warm-crumbly deliciousness with sweet cream ice cream by blue marble |
| Ice Cream Scoop |
$4.00 |
sweet cream by blue marble |
| Drunken Cow Beer Float |
$6.00 |
northeast craft stout or porter ask your bartender! sweet cream ice cream by blue marble |
| Toaster Tarts |
$4.00 |
by magpie tarts ask about today's flavors! |
| Assorted Pastries |
$4.00 |
by bien cuit. ask about today's flavors! |
| Granola Cup |
$4.00 |
by granola labs. granola with naragansette creamery's yogurt and local apple |
| Cheese Croissant |
$7.00 |
croissant by bien cuit. hard-cooked egg by local roots cheddar by mccadams |
| Monkey Waffle |
$8.00 |
chocolate chip waffle roasted banana maple syrup |
| Nutty Toast |
$7.00 |
(vg). pepita multi-grain toast by hot bread kitchen house almond butter roasted banana local honey |
