| Utah Sweet Onion Slivers |
$7.90 |
A uinta range of hand-selected, hand-battered sweet onions, served with a medium spiced dipping sauce |
| Vegan Chicken Bites |
$11.90 |
Vegan bites (soy) lightly battered in a rice tempura, dressed in a spicy aioli served with celery and carrot slivers |
| Tempura Shrimp & Spicy Aioli |
$10.90 |
Tempura battered, near-coastal shrimp. Tossed with our house-made and mildly spiced aioli |
| Caesar |
$11.90 |
A traditional caesar - crisp romaine lettuce generously portioned topped with hand-crafted croutons, herbs and spices. |
| The South Jordan Beet Salad |
$12.90 |
Chef selected jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds finished with a touch of gorgonzola and lemon cayenne |
| Seared Steak and Blue Salad |
$15.90 |
Crisp garden lettuce, vine-ripened tomatoes, aged blue cheese crumbled tossed in velvety blue cheese dressing, topped with seared steak at desired temperature |
| Buffalo Chicken Salad |
$13.90 |
Fresh romaine dressed in mildly spiced blue cheese dressing with blue cheese crumbles, shredded carrots and celery, topped with lightly-crisped chicken tenders bathed in medium spiced buffalo sauce |
| Lobster Bisque |
$7.90 |
Deep water lobster simmered in a rich cream and sherry bisque with mild spices |
| Vegan Chili |
$6.90 |
Hand-selected vegetables blended with local legumes, onions, peppers diced tomatoes & mediterranean spices |
| Bacon Lover's Blt |
$10.90 |
Bacon crisped and layered with fresh lettuce, vine-ripened tomatoes touched with house-made garlic aioli - served with a side of bacon |
| Slow Roasted Turkey Melt |
$10.90 |
Slow roasted, thinly-sliced turkey breast, swiss & cheddar cheese, farm-fresh tomato lightly dressed with our mildly-spiced garlic aioli - hot and toasty |
| Roasted Summer Vegetable |
$10.90 |
Roasted red peppers, zucchini and yellow squash, sun-dried tomatoes, house made pesto, grilled with extra virgin olive oil and served on toasted ciabatta roll. |
| Smoked Reuben |
$12.90 |
Roasted pastrami, hand carved, seasoned and grilled with beehive's finest swiss cheese dressed with house-spiced sauerkraut and thousand island grilled and served on bakery fresh, marbled rye toast |
| Grilled Salmon Burger |
$12.90 |
House made north atlantic, cold water salmon burger, hand-crafted with diced red onions, lemon zest, herbs served on a fresh ciabatta roll dressed with a lemon caper aioli |
| Angus Cheeseburger |
$10.90 |
Fresh grass-fed angus beef, beehive cheddar cheese, caramelized onions, best-of-the-season tomatoes & crisp lettuce, dressed with a garlic aioli spread on our signature ciabatta |
| Rocky Mountain Bison Burger |
$13.90 |
Fresh wyoming bison burger, hand-crafted and topped with caramelized onions, crisp bacon, lettuce, tomato & cheddar cheese touched with a taste of the open range |
| Pam's Vegan Curry Wrap |
|
Our house made vegan curry - vegan chicken tenders, farmers' market fresh carrots, potatoes & roasted peppers, simmered in a succulent coconut curry sauce placed in a fresh vegan wrap |
| Park City Pot Roast |
$12.90 |
The finest of fresh ground choice beef slow roasted in a 14 hour braise, lightly seasoned, topped with beehive swiss cheese. Sauerkraut, caramelized onions on a fresh ciabatta |
| Grilled Chicken & Swiss |
$11.90 |
Savory chicken breast, nested on a bed of red peppers, zucchini, yellow squash, sun-dried tomatoes, topped with beehive swiss cheese, lightly dressed with our house made smoked tomato aioli |
| Grilled Chicken Cavatappi |
$11.90 |
Chilled cavatappi pasta, grilled chicken, artichoke, tomatoes, katamata olives, topped with feta cheese crumbles |
| Choose Any Two Items |
$10.90 |
Soup of the day, fresh house salad 1/2, turkey melt 1/2, vegan chili, caeser side salad, reuben 1/2, lobster bisque, roasted beet salad 1/2, onion slivers side |
