| Roasted Fennel And Pistachio Bisque Soup |
$15.00 |
crispy artichoke and crab salad. |
| Roasted Garnet Beets |
$13.00 |
goat cheese, fines herbs, beef puree and chili oil. |
| Tuna Tartar |
$16.00 |
fresh avocado mousse, pickled ginger and teriyaki drizzle. |
| Roasted Short Rib Quesadilla |
$15.00 |
melted onions, roasted red and yellow peppers, guacamole, pico de gallo and chipotle drizzle. |
| Jumbo Maryland Crabcake |
$17.00 |
avocado corn relish, tempura garlic pickle, spring pea shoots, sweet mango, granny mmith apple, watermelon radish, micro green salad, slow roasted golden beet and ginger vinaigrette. |
| Fried Calamari |
$15.00 |
spicy chipotle and sweet and sour duck sauce. |
| Louisiana Crawfish And Crab Raviolo |
$16.00 |
roasted artichoke, melted leeks, aged parmesan and crawfish lobster broth. |
| Crispy Duck Ravioli |
$14.00 |
cranberry, chevre and sun-dried tomatoes. |
| Macaroni And Cheese |
$14.00 |
white cheddar, gruyere, provolone, parmesan and truffle oil. |
| Herbed Goat Cheese Medallions Salad |
$13.00 |
green oak lettuce, pine nuts, golden raisins and white balsamic vinaigrette. |
| Baby Spinach Salad |
$12.00 |
merlot poached pear, crispy pancetta, poached egg, maytag blue cheese and herb balsamic vinaigrette. |
| 44.5 Chopped Salad |
$12.00 |
feta, cippolini onions, green peas, red and yellow peppers & avocado. |
| Caesar Salad |
$12.00 |
baby tango, garlic and anchovy emulsion, focaccia croutons and shaved parmesan. |
| 44. 5 House Salad |
$11.00 |
baby beets, mesclun mix, dried ricotta and champagne vinaigrette. |
| Lemon Thyme Scented Roasted Hudson Valley Chicken |
$23.00 |
roasted garlic mashed potatoes, market vegetable and pan juices. |
| Pistachio Crusted North Atlantic Salmon |
$31.00 |
braised brussels sprouts, roasted haricots verts, teasel gourd, caramelized cipollini onions, enoki mushroom and kimchi coconut broth. |
| Prosciutto And Sage Roasted Pork Loin |
$32.00 |
mascarpone polenta, roasted cashew and apricot chutney. |
| Braised Short Ribs |
$31.00 |
organic white grits, swiss chard, blue cheese reduction, morels and black truffles. |
| New York Strip Steak |
$33.00 |
herb garlic fries, roasted haricots verts, grilled asparagus, buttermilk crisp vidalia onions and red wine reduction. |
| Pan Roasted Diver Scallops |
$31.00 |
grilled asparagus, roasted sweet corn, butter beans, shiitake mushrooms, fresh baby carrots and smoked bacon madeira reduction. |
| Peppercorn Crusted Filet Mignon |
$32.00 |
root vegetable gratin, toasted goat cheese, braised asparagus and sauce bordelaise. |
| Salt Baked Tilapia |
$33.00 |
broccoli rabe risotto, herb scented baby zucchini, yellow squash, purple eggplant, plum tomatoes and vermouth citrus broth. |
| Whole Grain Penne |
$23.00 |
sweet and spicy italian sausage, broccoli rabe, pencil asparagus and vine-ripe tomatoes. |
| Maryland Crab Stuffed Red Snapper |
$33.00 |
parsnip puree, black trumpets, organic greens, sun-dried tomato, hass avocado, chilean plum lemon and harissa coconut reduction. |
| Pan Seared Striped Bass |
$33.00 |
asparagus, baby spinach, salad of arugula, naval orange, kalamata olives, crispy chanterelles and caramelized habanero champagne reduction. |
| Kobe Burger |
$22.00 |
romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted blue cheese, tempura green asparagus, applewood smoked bacon, white truffle essence and baby green salad. |
| Lobster Pot Pie |
$34.00 |
chanterelle mushrooms, fresh corn, artichokes, leeks, fingerling potatoes and lobster saffron broth. |
| Turkey Burger |
$14.00 |
mushrooms, spanish onion, french fries and garlic pickle. |
| Wild Mushroom Risotto |
$25.00 |
aged parmesan and porcini oil. |
| Housemade Ravioli |
$23.00 |
lobster, spinach, reggiano and fresh sage and brown butter sauce. |
| Halibut |
$33.00 |
spinach ricotta cheese ravioli, enoki mushrooms, shaved spring baby vegetables and marcona almond chardonnay emulsion. |
| 44.5 House |
$13.00 |
oven-dried tomatoes, mozzarella, and basil drizzle. |
| BBQ Chicken |
$14.00 |
fresh chives. |
| Lobster |
$15.00 |
parmesan and olive oil. |
| Prosciutto |
$14.00 |
drizzle of extra virgin olive oil. |
| Mushroom |
$14.00 |
crimini, portobello and oyster. |
| Provencal |
$15.00 |
dijon, gruyere, olives, oven-dried tomatoes and fines herbs. |
| Roasted Vegetable |
$13.00 |
pesto and goat cheese. |
| Duck |
$14.00 |
brie and truffle oil. |
| New York Strip |
$15.00 |
|
| Riesling Poached Pears |
$12.00 |
house made crumble, hazelnut biscotti gelato and pear chip. |
| Pumpkin Bread Pudding |
$12.00 |
brioche in fall spiced custard, bourbon raisins, toasted pecans, pumpkin gelato and bourbon sauce. |
| Peanut Butter Mousse |
$11.00 |
chocolate cookie crust, sugared peanuts, melted milk ball ice cream and caramel sauce. |
| Warm Molten Chocolate Cake |
$11.00 |
tahitian vanilla ice cream. |
| 44.5 Fall Cookie |
$11.00 |
please contact restaurant for cookie flavors. |
| Petit Fours |
$11.00 |
|
