Restaurante Ecuatoriano GNS II menu with price

item price description
Sopa De Comaron $8.00 (domingo) (shrimp soup)
Sopa De Mariscos $10.00 (seafood soup)
Encebollado De Pescado $7.00 (fish soup)
Caldo De Salchicha $7.00
Caldo De Bola $7.00 (vimes)
Seviche De Camaron $10.00 (shrimp cocktail)
Ceviche De Concha $12.00 (clam cocktail)
Ceviche De Pescado Curtido $10.00 (fish cocktail)
Ceviche Mixto $12.00 (mix seafood cocktail)
Ceviche Triple $15.00 (triple cocktail)
Arroz Con Camaron $12.00 (shrimp mixed rice)
Arroz Con Concha $12.00 (clam mixed rice)
Arroz Con Cangrejo $12.00 (crab salad w/ rice)
Ensalada De Cangrejo $12.00 (crab salad w/rice)
Yapingacho $12.00 (fried pork chunks w/rice /2eggs /salad)
Pescado Frito $7.00 (fish fried)
Churasco $10.00 (beef stew w/rice / 2eggs / salad
Seco De Chivo $7.00 (goat stew w/rice)
Seco De Gaguina $7.00 (chicken stew w/rice)
Guatita $7.00 (sateed tripe w/ rice)
Cazuela De Pescado Y Camaron $8.00 (domingo) (casserole mix w/fish shrimp) (sunday)
Chaulafan $12.00 (fried rice w/chicken, pork, ham, shrimp, eggs)
Fritada Con Monte Y Chile $12.00 (fried pok chunks w/corn white hominy w/slices of plantain)
Bollo De Pescado/plantain Bollo $6.00 (fish)
Humita $3.00 (sabory con humita)
Ayaca/tamata $3.00 (chicken)
Caldo De Carne
Chaulafan
Chupe De Pescado
Estofado De Carne

Restaurante Ecuatoriano GNS II relate restaurants