| Homemade Soup of the Day |
$2.50 - $3.50 |
Traditional or out of the ordinary, our soups are made from scratch from our chef's own stock and recipes |
| French Onion Soup |
$4.00 |
Sliced sweet spanish onions simmered with port wine and tarragon, beef and chicken stock, and finished under the broiler with country inn croutons and melted swiss cheese |
| Shrimp Cocktail |
$6.50 |
5 large shrimp served chilled with a traditional horseradish cocktail sauce |
| Blue Cheese and Bacon Pastries |
$5.00 |
Small puffed pastry squares filled with crumbly blue cheese, bacon and herbs - then baked golden brown |
| Baked Brie |
$9.00 |
Brie cheese drizzled with honey and almond slivers, baked and served warm with crostini - perfect to share |
| Fried Calamari |
$6.00 |
Lightly breaded and deep fried, served with a side of marinara |
| Stuffed Skins |
$5.00 |
Potato skins stuffed with bacon and cheddar cheese |
| Ale House Munchies |
$6.00 |
Beer battered onion rings, thick cut zucchini slices, whole mushrooms - your choice of one or all three |
| Buffalo Wing |
$5.75 |
One dozen jumbo wings deep fried and served in hot, medium and mild buffalo sauce with blue cheese and celery, extra blue cheese $0.75 |
| Jt Ryan's BBQ Wings |
$5.75 |
One dozen jumbo wings deep fried and served in our own homemade BBQ sauce |
| House Sirloin |
$18.00 |
10 oz cut char broiled, served with choice of potato and vegetable |
| Filet Mignon |
$23.00 |
One half pound center cut filet of beef, char broiled and topped with a rich demi glace and served with choice of potato and vegetable |
| Blue Cheese Stuffed Tenderloin |
$25.00 |
Our filet stuffed with blue cheese, bacon and herbs - pan seared and topped with a blue cheese vinaigrette sauce |
| The House Prime Rib |
$17.00 - $19.00 |
Specialty of the house - slow roasted, served au jus with choice of potato and vegetable, king plus-you tell us-add $1.25 per ounce, serving after 4pm daily, while it lasts |
| Beef and Brie |
$19.00 |
Brie cheese baked with beef tenderloin medallion and shrimp in a puff pastry, baked golden brown and served over a rich demi glace |
| Surf and Turf |
$31.00 |
Our filet mignon served with lobster tail, drawn butter and choice of potato and vegetable |
| Pastra with Marinara |
$9.00 |
Our own meatless marinara sauce with smooth and coarse cut tomatoes, sauteed garlic and herbs with rigatoni, fettuccini or cappelini, add chicken $4.00, add shrimp $5.00 |
| Wild Mushroom Ravioli |
$14.00 |
Ravioli stuffed with wild mushrooms and topped with a creamy wild mushroom sauce |
| Miss M's |
$14.00 |
Sauteed fresh garlic, spinach and tomato in olive oil tossed with feta cheese and farfelli pasta |
| Zucchini Parmesan |
$15.50 |
Buttered green squash slices fried golden brown and then baked with 3 cheeses and marinara sauce, served with a small side of pasta |
| Chicken and Sun Dried tomato |
$13.00 |
Fresh chicken breast strips sauteed with sun dried tomatoes, garlic and olive oil, served over capellini |
| Apple Onion Chicken |
$13.00 |
Pan seared chicken served with a brandied apple, onion, walnut and carrot, dressing, served over mashed potato |
| Mediterranean Chicken |
$14.00 |
pan seared chicken breast sauteed with garlic, olive oil fresh lemon and feta cheese served over rice |
| Chicken Riggies |
$14.00 |
An upstate ny favorite-fresh chicken breast strips sauteed with bermuda, onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a light cream sauce |
| Balsamic Duck |
$16.00 |
Boneless duck breast grilled and served over wilted greens with a balsamic, reduction glaze, choice of potato and vegetable |
| Fried Calamari |
$12.00 |
Battered and deep fried golden brown, served with marinara sauce or chipotle tartar sauce, French fries and homemade coleslaw |
| Fried Sea Scallops |
$18.00 |
Sweet, giant sea scallops battered and deep fried served with chipotle tartar sauce, French fries and homemade coleslaw |
| Atlantic Salmon |
$14.00 |
Fresh, boneless side cut poached in white wine and served with caramelized onions and wilted spinach, choice of potato |
| Scallops Solera |
$18.00 |
Sweet, giant sea scallops sauteed with Bermuda onion, roasted red peppers, chopped bacon and solera sherry |
| Herb and Parmesan Crusted Haddock |
$14.00 |
Haddock filed baked with an herb crumb and parmesan cheese topping, served with rice and vegetable |
| Blue Burger |
$9.00 |
Topped with crumbly blue cheese and bacon |
| Garlic Mushroom Burger |
$9.00 |
Topped with sauteed garlic and mushrooms |
| Garden Burger |
$8.50 |
A soy and vegetable patty grilled and served with a lemon yogurt sauce |
| Rogue's Burger |
$9.00 |
Topped with nys cheddar cheese, bacon and smoky BBQ sauce |
| Balsamic Chicken Sandwich |
$8.50 |
Fresh marinated chicken breast grilled and served on a freshly baked roll with baby greens and onion |
| BBQ Chicken Sandwich |
$8.50 |
Fresh chicken breast grilled and served with melted cheddar cheese on a freshly baked roll with our homemade BBQ sauce and crispy bacon |
| Haddock Sandwich |
$9.00 |
Fried haddock filet on a freshly baked roll with lettuce and chipotle tarter sauce |
| Buffalo Chicken Salad |
$9.50 |
Chicken tenders deep fried and tossed in buffalo sauce served over, mixed greens with tomatoes, celery and crumbly and creamy blue cheese |
| Sirloin and Spinach Salad |
$11.00 |
Grilled sirloin over fresh spinach and romaine, tomato and Bermuda onion, topped with our house soy ginger dressing |
| Greek Grilled Chicken Salad |
$10.00 |
Grilled marinated chicken breast served over mixed greens with onions, tomatoes and olives with feta cheese and your choice of dressing |
| The Big Apple Salad |
$7.50 |
Fresh spinach topped with crisp apples, walnuts, celery and a sprinkle of blue cheese and our house dressing |
| Simply Caesar |
$6.00 - $4.00 |
Fresh romaine, country inn croutons, parmesan cheese and caesar dressing |
| Shrimp Caesar |
$10.50 |
4 large shrimp crown this traditional salad |
| Chicken Caesar |
$9.50 |
Grilled chicken breast strips adorn this version |
| Calamari Caesar |
$10.00 |
Fried calamari tops this version |
| House Salad |
$3.50 |
Mixed baby greens and romaine with sherry tomato and bermuda onion |
| Wild Berry Cobbler |
$4.50 - $5.25 |
Strawberries, blackberries and blueberries baked with a short cake biscuit topping |
| Apple Crisp |
$4.50 - $5.25 |
Jonathan apples layered with butter and maple syrup then topped with brown sugar crumbs and baked golden brown |
| Chocolate Peanut Butter Pie |
$4.50 |
Oreo cookie crust filled with peanut butter mousse and chocolate chips |
| Ny Cheese Cake |
$4.50 |
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| Cayuga Mud Pie |
$4.50 |
Mocha mousse with dark chocolate layered with oreo crumbs |
| Fudge Brownie Sundae |
$5.00 |
Fresh baked fudge brownie with walnuts topped with French vanilla ice cream and topped with hot fudge and whipped cream |
