| Ojingeo Bokkeum |
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Korean Spicy Stir-fried Squid with Noodles |
| Pan Fried Chicken Gizzard |
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Pan fried chicken gizzard and whole bulbs of garlic on an iron plate and sliced green onion salad pajori as a side dish. |
| Tofu Kimchi |
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Sauteed kimchi served with boiled sliced tofu |
| Mongolian Beef |
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Sliced beef stir-fried with vegetables in a savory brown sauce |
| Chicken on Fire |
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Heavily spiced chicken |
| Black pork, Squid Bulgogi |
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Marinated black pork and squid in bulgogi sauce |
| Spicy Pan Fried Seafood |
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Stir fried assorted seafood with udon noodle |
| Pork Belly and Kimchi Stir Fried |
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Fatty slices of pork belly grilled with kimchi stir fried |
| Sundae Bokkeum |
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Korean sausage stir fried with vegetables and noodles |
| Gob Chang Bokkeum |
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Spicy stir fried intestines with onions, green unions, vermicelli noodles |
| Maeun Dakba |
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Spicy stir-fried chicken feet |
| Dong-Geulangttaeng |
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Beef patty made with tofu,and vegetables, coated with eggs and pan-fried |
| Gyelan Mal-i |
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Korean omelet roll |
| Squid Buchujeon |
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Squid and leek pancake |
| Kimchi Jun |
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Kimchi pancake |
| Saengseonjeon |
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White fish pankcakes |
| Guljeon |
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Oyster pancakes |
| Fresh Shrimp Hobakjeon |
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Fresh shrimp and pumpkin pancake |
| HaeMulPajeon |
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Assorted seafood scallion pancake |
| Modeumjeon |
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Assorted pancake platter |
| Kamja Twigim |
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French fries |
| Maneul Kamja Twigim |
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Garlic fries |
| Goguma Twigim |
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Sweet potato fries |
| Kimmari |
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Deep fried seaweed rolls stuffed with japchae noodle |
| Ojingeo Twigim |
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Fried squid |
| Deji Tang Su Yuk |
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Sweet and sour pork |
| Sogogi Tang Su Yuk |
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Sweet and sour beef |
| Manuel Ddak Tang Su Yuk |
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Sweet and sour chicken marinated with garlic |
| Tongdak |
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Fried whole chicken |
| Dak Nalgae |
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Fried chicken wings |
| Maeun Dak Nalgae |
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Spicy chicken wings |
| Saeu Tang Su Yuk |
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Sweet and sour shrimp |
| Kkanpung Saeu |
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Spicy garlic shrimp |
| Wangsaeu Twigim |
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Fried large shrimp |
| Ttongjib Twigim |
|
Fried chicken gizzard |
| Gul Twigim |
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Fried oyster |
| Mug Muchim |
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Seasoned acorn jelly with vegtables |
| Domi Hoe Muchim Bal |
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Fresh red snapper sashimi mixed with house sauce |
| Cheon-Yeob Muchim |
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| Golbaeng-I Muchim |
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Sea snail sashimi salad |
| Jokbal Yachae Muchim |
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Pig feet and vegetable salad |
| Gyelan Jjim |
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Steamed egg casserole |
| Beondegi Tang |
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Silkworm pupae soup |
| Kimchi Oden Tang |
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Fishcake and kimchi soup |
| Honghab Tang |
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Sea mussel soup |
| Odengtang |
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Fish cake soup |
| Haemul Nulungji Tang |
$14.99 |
Seafood and crust of overcooked rice nurungji soup |
| Altang |
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Fish egg soup |
| Gobchang Jeongol |
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Spicy korean casserole with beef tripe and vegetables |
| Kon Chijeu |
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Corn cheese on skewer |
| Leechi Hwangdo |
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Lychee and yellow peach served on ice |
| Tong Subag |
|
Fresh watermelon |
| Seupaemgwa Gyelan |
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Spam and eggs |
| Yangnyeom Tong Ojing-Eo Gu-I |
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Spicy whole grilled squid |
| Beoteo OjingEo |
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Grilled butter squid |
| Donkkaseu |
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Pork donkkaseu served with cheese topping, two sunny side up egg and salad |
| Hanchi Jwipo |
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Korean pressed squid and fish jerky |
| Hambag Seuteikeu |
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Korean hamburger steak |
| Saeng Golbaengi |
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Fresh sea snails |
| Bossam |
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Pork belly, boiled in spices and thinly sliced |
| Dwaeji Jogbal |
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Pig feet |
| Jjukkumi Honghab Jjim |
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Octopus mussel casserole |
| Dwaeji Galbi Jjim |
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Pork rib casserole |
| Ojing-Eo Samgyeobsal Jjim |
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Squid and pork belly casserole |
| Chungmu Gimbab, Ojing-Eo Hoe M |
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Seaweed rolls with squid and vegetable muchim |
| Jumeogbab, Ojing-Eo Hoe Muchim |
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Rice balls with squid and vegetable muchim |
| Haemul Janchi Gugsu |
|
Seafood feast noodle |
| Ramen |
|
Korean ramen |
| Dduk-Dok-Ki |
|
Traditional korean spicy rice cake ddukbokki with vegetables and fish cake o-den. |
| RabokkI |
|
Korean spicy rice cake ddukbokki, vegetables and fish cake o-den, ramen noodles and hard-boiled egg. |
