| Caesar Salad |
$10.00 |
|
| Asparagus and Goat Cheese |
$10.00 |
With red peppers, lemon vinaigrette |
| Center Cut Iceberg |
$10.00 |
Blue cheese dressing |
| Slice Beef Steak Tomatoes |
$10.00 |
Purple onions and fresh mozzarella, balsamic vinaigrette |
| Soup of the Day |
$7.00 |
|
| Spanish Chorizos Flambe |
$12.00 |
|
| Jumbo Shrimp Cocktail |
$16.00 |
|
| Garlic Shrimp |
$12.00 |
|
| Tuna Tartare |
$16.00 |
|
| Maryland Lump Crab Cake |
$12.00 |
|
| Fried Calamari |
$12.00 |
|
| Jumbo Lump Crab Cocktail |
$16.00 |
|
| 8oz Slice NY Strip |
$22.00 |
With black truffle cream spinach |
| Jumbo Shrimp Skewer |
$22.00 |
With rice and pico de gallo |
| Beef and Chorizo Skewer |
$24.00 |
On a bed of rice and pico de gallo |
| Rack of Lamb |
$30.00 |
|
| Grilled Eggplant Gratin |
$22.00 |
|
| Vegetarian Linguine |
$20.00 |
Add shrimp for $4 |
| Skirt Steak |
$26.00 |
With chimichurri sauce and sweet plantains |
| Chicken Marsala |
$20.00 |
|
| Grilled Swordfish |
$30.00 |
|
| Grilled Salmon |
$22.00 |
On a bed of arugula and roasted red peppers |
| Tilapia Fillet |
$26.00 |
Pan seared served with black truffle mashed potato topped with a lobster base, capers, and lime buerre blanc sauce |
| Seafood Linguine |
$24.00 |
|
| New York Strip |
$40.00 - $46.00 |
|
| Filet Mignon |
$40.00 - $46.00 |
|
| Bone in Rib Eye |
$40.00 - $46.00 |
|
| Porter House |
$47.00 - $84.00 |
|
| Asparagus |
$7.00 |
|
| Green Beans |
$7.00 |
|
| Broccoli |
$7.00 |
|
| Wild Mushroom |
$10.00 |
|
| Black Truffle Cream Spinach |
$10.00 |
|
| Sweet Plantains |
$7.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Fried Onions |
$7.00 |
|
| Mashed or Baked Potato |
$7.00 |
|
| Creme Brulee |
$6.00 |
|
| Brownie with Vanilla Ice Cream |
$6.00 |
|
| Apple Bread Pudding with Rum Raisin Ice Cream |
$6.00 |
|
| Chocolate Molten Cake with Vanilla Ice Cream |
$6.00 |
|
| Cheesecake |
$6.00 |
|
| Ice Cream |
$6.00 |
|
| Seasonal Fresh Fruit Plate |
$8.00 |
|
| Coffee or Tea |
$3.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
