| The Bec |
$5.50 |
two fried eggs, bacon or black forest ham and your choice of cheese on a toasted potato bun. |
| Breakfast Burrito |
$5.50 |
scrambled eggs, sausage, spinach, sautéed peppers & cheese. served with a side of salsa. |
| Slow Cooked Bob's Red Mill Irish Oatmeal |
$3.50 |
with brown sugar, raisins & milk. |
| Josie's Granola |
$3.50 |
house made with oats, wild honey, brown sugar, nuts and dried fruit. served with your choice of milk. |
| Frittata |
$4.25 |
check out the specials board for today's fresh frittata. |
| Assorted Pastry |
|
see the pastry case for fresh muffins, scones, savories, quick breads, cookies and more. |
| Soup Du Jour and Chili |
$4.00 - $5.25 |
made from scratch daily using fresh vegetables, quality meats and house made stock. |
| Make it a Sack Lunch |
$2.95 |
add kettle chips, side green salad or aunt bea's potato salad with your choice of one of our classic cookies to any lunch order. |
| F&b Club Wrap |
$7.50 |
roasted chicken, bacon, lettuce and tomato with f&b ranch. served toasted. |
| Chicken Mozzarella |
$7.25 |
herb chicken, mozzarella, roasted red peppers & pesto aioli on como. |
| Veggie Press |
$6.75 |
roasted seasonal vegetables, mozzarella and pesto aioli on como. |
| Blt |
$6.75 |
bacon, lettuce and roma tomatoes on como. |
| Ham & Cheddar |
$6.75 |
black forest ham and tillamook cheddar on como. |
| Three Cheese Melt |
$6.25 |
jarlsburg, mozzarella and tillamook cheddar on como. |
| Hummus Plate |
$6.95 |
house made hummus, grilled vegetables, roasted peppers, feta, olives, cucumber and warm pita. |
