Chicken Salad |
$6.80 |
Generous chunks of chicken blended with celery and olives with just the right amount of dressing |
Blackened Chicken Salad |
$6.95 |
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Grilled Chicken Caesar Salad |
$7.10 |
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Chef's Salad |
$6.95 |
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Spinach Salad |
$6.50 |
Generous bed of fresh bacon, eggs, red onion, mushrooms and tomatoes served with homemade honey mustard dressing |
House |
$2.65 |
Mixed tossed green salad with your choice of dressing |
Italian |
$2.65 |
Mixed greens with bermuda onion, pimentos, provolone, parmesan, blue cheese & our own special italian dressing. |
Caesar |
$2.65 |
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Cottage Cheese |
$1.95 |
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Cottage Cheese With Fruit |
$2.65 |
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Spaghetti |
$7.95 |
|
St. Louis Style Ravioli |
$7.95 |
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Mostaccioli & Meat Sauce |
$7.95 |
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Pasta Con Broccoli (Alfredo Sauce) |
$8.15 |
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Cannelloni |
$8.75 |
|
Homemade Baked Lasagna |
$8.75 |
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New England Style Scrod |
$12.95 |
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Broiled Boneless Rainbow Trout |
$12.45 |
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Slow Roasted Prime Rib |
$17.95 |
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12 oz. Strip Sirloin |
$17.95 |
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16 oz. Strip Sirloin |
$19.75 |
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Zeno's Pride- 20 oz. |
$21.95 |
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Filet Mignon- 8 oz. |
$18.95 |
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Choice Rib Eye |
$15.95 |
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Chopped Beef Steak w/ Mushroom Sauce |
$7.95 |
100% Ground chuck |
10 oz. Steak & Lightly Dusted Shrimp |
$15.95 |
|
16 oz. T-Bone |
$18.95 |
|
Onion Crusted Tilapia |
$8.50 |
Mild white fish topped with sauteed onions, garlic, parmesan cheese and japanese bread crumbs and baked until done. |
Grilled Rainbow Trout |
$8.50 |
Boneless farm raised trout broiled with butter and lemon. |
Chicken and Peppers |
$8.50 |
White meat chicken sauteed in extra virgin olive oil and tossed with colored peppers, pasta and fresh basil.. |
Hawaiian Porkloin |
$8.50 |
Boneless loin of pork served over wild rice with a vegetable and our homemade hawaiian sauce. |
Stir Fry Shrimp and Vegetables |
$8.50 |
Served with rice. |
Cheese Ravioli Florentine |
$8.50 |
Jumbo cheese ravioli topped with mushrooms, spinach and mozzarella cheese and baked to perfection. |
Beef And Peppers Marsala |
$8.50 |
Grilled marinated beef tips and a variety of bell peppers smothered with fresh tomatoes and marsala wine sauce. |
Chicken Verde |
$8.50 |
Sauteed boneless chicken breast topped with a sauce made with parsley, garlic, onions, capers and olive oil. Served with pasta. |
White Roughy Florentine |
$8.50 |
Mild white fish fillet baked with a light spinach sauce. |
Tropical Quiche |
$8.50 |
Our famous quiche filled with diced ham and pineapple and served with our homemade hawaiian sauce and fresh fruit. |
Cashew Chicken |
$8.50 |
Tender strips of chicken, smothered with our own oriental cashew sauce, cashews and green onions & served with stir-fried rice. |
Beef Tips |
$8.50 |
Tender marinated kc strip tips grilled with onions and mushrooms. |
Crab and Asparagus Quiche |
$8.50 |
Our famous quiche filled with snow crab, onions, tomatoes and asparagus. Served with a hollandaise sauce and fresh fruit. |
Cajun Chicken Linguini |
$8.50 |
Breast of chicken seasoned with our own cajun spice, grilled and tossed with a white sauce, linguini and fresh sauteed mushrooms. |
Tilapia Dijon |
$8.50 |
Mild white fish baked with a dijon sauce and japanese breadcrumbs. |
Chicken Parmesan |
$8.50 |
Sauteed breast of chicken topped with provolone and parmesan cheeses. Served with pasta. |
Chicken Florentine |
$8.50 |
Sauteed homeless breast of chicken topped with a light spinach cream sauce. |
Baked Tilapia |
$8.50 |
Mild spring water fish fillet baked with a light cream sauce made with tomatoes and capers. |
Shrimp Dijon |
$8.50 |
Skewered shrimp topped with a dijon sauce and japanese bread crumbs. Served over rice pilaf and a vegetable. |
Chicken Divan |
$8.50 |
Sauteed boneless chicken breast and broccoli spear topped with a cheddar cheese sauce. |
Toasted Ravioli |
$4.90 |
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Onion Rings |
$4.10 |
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Shrimp Cocktail |
$7.55 |
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Madisonion |
$5.50 |
A colossal blooming onion served with our own secret sauce |
Mushrooms |
$4.85 |
Fried or sauteed |
Stuffed Mushrooms |
$5.65 |
Large mushroom caps stuffed with herbs and cheeses |
Mozzarella Sticks |
$5.65 |
|
Healthy Choice |
$5.25 |
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