| Vegetables with Tofu Soup |
$6.95 |
|
| Chicken Coconut Soup |
$2.25 - $6.95 |
chicken and mushroom in coconut soup |
| Spicy Shrimp Soup |
$2.95 - $8.95 |
spicy shrimp with mushroom soup |
| Spicy Chicken Soup |
$2.25 - $6.95 |
spicy chicken with mushroom soup |
| Seafood Soup |
$9.50 |
|
| Fresh Basil Rolls |
$3.50 |
non-fried, shrimp, pork, bean sprouts, basil and green leaves wrapped in fresh rice paper, served with sweet tamarind sauce (could be made vegetarian with tofu) |
| Thai Spring Rolls |
$2.50 |
clear noodles and vegetables wrapped in spring roll shell, served with carrot and pineapple sauce |
| Spicy Basil Chicken Rolls |
$3.00 |
minced chicken, onions, bell peppers, celery and basil leaves wrapped in spring roll shell, served with sweet plum chili sauce |
| Fried Shirmp Cakes |
$6.95 |
fried shrimp cakes served with cucumber sauce and topped with crushed peanut |
| Winter Shrimp |
$7.95 |
fried shrimp wrapped in spring roll shell, served with sweet plum chili sauce |
| Satay (Chicken) |
$5.95 |
grilled chicken on bamboo skewer, served with peanut sauce and cucumber sauce |
| Calamari |
$6.95 |
lightly breaded fried squid, served with sweet tamarind sauce |
| Steamed Mussels in Clay Pot |
$7.95 |
steamed mussels with lemon grass broth, onions and basil leaves, served with chili sauce |
| Thai Salad |
$4.25 |
fresh mixed green salad served with peanut dressing |
| Grilled Beef Salad |
$6.95 |
grilled beef tenderloin, mixed with Romaine, lettuce, carrots, tomatoes, cucumbers, spinach, onions, lime garlic dressing and chili |
| Grilled Chicken Satay Salad |
$6.95 |
grilled chicken strips served on mixed green salad and topped with peanut dressing |
| Nam Tok (Beef) |
$6.95 |
grilled beef tenderloin with lime garlic sauce, cilantro, ground roasted rice, onions, lettuce, cucumbers and chili, garnished with cabbage and green salad |
| LARB (Chicken) |
$5.95 |
minced chicken, mixed with lime garlic sauce, ground roasted rice, onions and chili, garnished with cabbage and green salad |
| Squid Salad |
$6.95 |
broiled squid in lime sauce, roasted chili bean sauce, cilantro and onions, garnished with cabbage and green salad |
| Namsod |
$5.95 |
minced pork mixed in lime sauce, sliced fresh ginger, chili, onions, cilantro and peanuts, garnished with cabbage and green salad |
| Yum Roasted Duck |
$8.95 |
sliced boneless roasted duck tossed with onions, cilantro, cashew nuts, chili bean paste and lime garlic sauce garnished with cabbage and green salad |
| Spicy Basil |
$7.95 |
stir fried with onions, bell peppers, chili and basil leaves |
| Cashew Nuts |
$8.50 |
stir fried with onions, bell peppers, carrots, mushrooms, celery, zucchini and cashew nuts |
| Fresh Ginger |
$7.95 |
stir fried with onions, carrots, celery, zucchini, mushrooms, bell peppers, fresh ginger and bean sauce |
| Sweet and Sour |
$7.95 |
stir fried with onions, carrots, celery, zucchini, cucumbers, tomatoes, pineapples and mushroom in sweet and sour sauce |
| Garlic Pepper |
$8.95 |
sauteed with garlic and pepper sauce served on bed of mixed green salad |
| Panang Curry |
$8.95 |
sauteed panang curry with coconut sauce and bell peppers |
| Masaman Curry |
$8.95 |
sauteed masaman curry with coconut sauce, avocado and cashew nuts |
| Yellow Karee Curry |
$8.95 |
sauteed karee curry with coconut sauce and steamed potatoes |
| Spicy Green Curry |
$8.95 |
sauteed green curry with coconut sauce, bell peppers, bamboo shoot and basil leaves |
| Spicy Red Curry |
$8.95 |
sauteed red curry with coconut sauce, bell peppers, bamboo shoot and basil leaves |
| Chili's King |
$8.95 |
sauteed prik khing curry paste with bell peppers, mushroom, snap beans and kaffir lime leaves |
| Green Pepper Corn with Chicken and Hot Chili |
$9.50 |
stir fried chicken with onions, hot jalapeno pepper, and young green pepper corn |
| Spicy Eggplant |
$9.50 |
stir fried eggplant with onions, bell peppers, chili, mushroom and basil leaves |
