| Riverside (House) |
$4.95 |
Simple combo of iceberg, spinach and romaine with tomatoes, croutons, scallions and sweer red peppres |
| Camden Yards (Caesar) |
$6.95 |
With or without anchovies, shrimp |
| Jacob's Field (Spinach) |
$7.95 |
With hot bacob dressing |
| Tropicana Field (Greek) |
$8.49 |
With own dressing |
| Edison Int. Field (Chef) |
$8.95 |
Including ham, turkey, provolone, egg, scallions and tomatoes |
| Cinergy Field (Tuna) |
$8.49 |
Two big scoops of fresh tuna salad served on a bed of lettuce garnished with diced tomatoes, scallions and cheddar cheese |
| Fenway Park (Steak) |
$9.49 |
Marinated strips if tenderloin, tossed in house salad with special oil based dressing, with fries add $1.00 |
| Coors Field (Grilled Chicken) |
$9.49 |
Marinated strips of chicken or chicken fingers over house salad |
| Wrigley Field (Chicken Caesar) |
$9.95 |
Choice sauteed or blackened with or without anchovies, shrimp |
| Cominsky Park (Taco) |
$8.49 |
Freshly fried corn chips covered with taco sauce, chili, shredded lettuce, tomatoes, cheddar cheese, scallions and sweet red peppers |
| Tha Murf (Fajita) |
$10.49 |
Santa fe style with marinated strips of chicken or beef tenderloin, grilled green and red peppers, sauteed onion over a combo of greens served with tortilla chips |
| Blackened Chicken Pasta |
$9.95 |
Blackened chicken breast sauteed with fresh green peppers, tossed in pasta and romaine in own caesar dressing topped with parmesan cheese |
| Chicken Parmesan Pasta |
$8.95 |
Breaded chicken breast diced and smothered with marinara and provolone cheese served over pasta |
| Chicken Cordon Bleu Pasta |
$9.95 |
Fresh skinless chicken breast sauteed and diced with ham, swiss cheese and fresh spinach over pasta |
| Chili Pasta |
$7.49 |
Famous bootleggers, chili, generously poured over pasta topped with grated cheddar and sprinkled with scallions |
| Shrimp with Pasta |
$10.95 |
Shrimp sauteed in butter white wine, herbs and garlic piled over pasta and covered with parmesan cheese |
| Shrimp n-Chicken Pasta |
$10.95 |
Seasoned and sauteed with mushrooms, tossed with pasta and romaine in caesar dressing, topped with parmesan cheese |
| Chicken Tequila Pasta |
$9.95 |
Fresh, skinless chicken breast cooked with cilantro, sauteed in tequila and covered with ranchero sauce served over fresh pasta |
| Sausage & Peppers Pasta |
$9.95 |
Grilled italian sausage and sweet red peppers, sauteed onions tossed in fresh pasta and special sauce |
| Create An Omelette - Plain |
$4.49 |
Feta cheese, cheddar cheese, swiss cheese, american cheese, ham, turkey, bacon, anchovies, green peppers, onions, mushrooms, broccoli, spinach, tomatoes |
| Cheeseburger |
$6.95 |
|
| Roast Beef |
$6.95 |
|
| Capicola |
$6.95 |
|
| Turkey |
$6.95 |
|
| Tuna |
$6.95 |
|
| Ham |
$6.95 |
|
| Burgers |
$6.95 |
1/3 lb. glenn miller's beef on kaiser roll |
| Grilled Chicken Breast |
$7.49 |
On a kaiser roll |
| Cold Sandwiches or Club |
$6.95 |
|
| Chicken Parmesan on Kaiser or Wrapped |
$7.49 |
|
| Tuna Salad or Wrapped |
$6.95 |
|
| Grilled Cheese on Texas Toast |
$5.49 |
|
| B.L.T. on Toast or Wrapped |
$5.95 |
|
| Fried Fish on Kaiser or Wrapped |
$6.95 |
|
| Wings - 10 |
$8.00 |
Hot or mild, with suicide, garlic, BBQ, honey, twang, teriyaki |
| Wings - 20 |
$12.00 |
|
| Wings - 30 |
$16.00 |
|
| Wings - Bucket of 50 |
$25.00 |
|
| Peel n-Eat Shrimp |
$9.49 |
10 with old bay and cocktail sauce |
| Tortilla Chips with Salsa |
$4.49 |
Corn or flour |
| Jalapeno Poppers |
$7.49 |
Red jalapeno halves stuffed with tangy chili, cream cheese and bread crumbs |
| American Sampler |
$7.49 |
2 potato skins, 2 chicken fingers, plain or dirty & 2 mozzarella stix |
| Chicken Fingers |
$7.49 |
4 large dirty or plain |
| Irish Nachos |
$8.49 |
A basket of lattuce-cut fries smothered with cheddar-n-jack, bacon, scallions |
| Skins |
$7.95 |
Cheddar, bacon, broccoli, chives, chili, with sour cream |
| Mexican Sampler |
$6.95 |
Nachos, quesadilla & 2 jalapeno poppers, add chicken or beef $2.00 |
| The Good Stuff |
$9.49 |
Filet of steak or chicken sauteed and juicy |
| Onion Rings |
$6.49 |
|
| Coconut Shrimp |
$7.95 |
|
| Wings Dings |
$7.49 |
|
| Fried Broccoli & Cheese |
$6.95 |
|
| Sausage & Honey |
$6.49 |
|
| Mozzarella Sticks |
$6.49 |
|
| Basket of Fries |
$4.49 |
|
| Veggie Plate with Dip |
$7.49 |
|
| Bootleggers Chili |
$3.49 - $4.95 |
Garlic roll with bowl |
| French Onion |
$3.95 - $4.95 |
|
| Soup of The Day |
$3.00 - $4.49 |
|
| Moises Alou |
$8.49 |
Hot corned beef or turkey reuben with swiss cheese, sauerkraut and russian dressing on grilled rye or as a wrap |
| Andy Tracy |
$7.95 |
Hot roast beef with mushrooms and cheddar cheese melted over a 7 inch sub roll with a side of au jus or as a wrap |
| Brian Schneider |
$7.49 |
French dip-hot and spicy roast beef on a roll with a side of au jus or as a wrap |
| Joey Eischen |
$8.49 |
Hot roast beef served philly style with melted provolone cheese, green peppers, onions and mushrooms with a side of au jus or wrapped in flour tortilla |
| Jose Vidro |
$7.95 |
Veggie pita with fresh spinach, provolone and cheddar cheese, romaine lettuce, onion and tomato, on warm pita bread or as a wrap |
| Cliff Floyd |
$8.49 |
Turkey pita with fresh spinach, provolone cheese, hot bacon and tomato on warm pita bread or as a wrap |
| Mike Barrett |
$8.49 |
Grilled 4 oz. boneless, skinless chicken breast with bacon, cheddar cheese, cole slaw and BBQ sauce on warm pita bread or wrapped in a flour tortilla |
| Tony Armas |
$8.95 |
Traditional lamb or chicken gyro served in a pita or as a wrap |
| Milton Bradley |
$8.49 |
Smoked ham, turkey and bacon with melted cheddar on a grilled kaiser roll or as a wrap |
| Ryan Zimmerman |
$7.95 |
Monte cristo-ham, turkey and melted swiss cheese served on grilled french texas toast |
| Brandon Phillips |
$9.49 |
Primanti bros. style tenderloin filet cheese steak served with cole slaw and fries all wrapped together with fresh texas toast bread, with lettuce & tomato |
| Geoff Blum |
$8.49 |
Primanti bros. style cheeseburger served with cole slaw and fries all wrapped together with fresh texas toast bread or as a wrap, with lettuce and tomato |
| Brad Fullmer |
$9.49 |
Traditional philly cheesesteak or chicken cheesesteak with green peppers and onions topped with marinara sauce and provolone cheese or as a wrap |
| Jake Westbrook |
$7.95 |
Fresh tuna salad smothered with melted cheddar cheese served open-faced on whole wheat or as a wrap |
| Kirk Rueter |
$7.95 |
A hero with capicola ham, provolone, lettuce, tomatoes and onion served on a toasted roll |
| Matt Stairs |
|
4 oz. homemade broiled crabcake sandwich |
| Rondell White |
$10.49 |
6 oz. steak filet tenderloin sandwich marinated in red wine and cooked with garlic |
| Orlando Cabrera |
$9.49 |
Chicken cordon bleu, 1 fresh deboned, skinless chicken breast stuffed with ham, smothered with swiss cheese ans served on kaiser roll |
| Mark Grudzielanek The Grud |
$8.49 |
Hot roast beef or turkey piled high on white bread smothered in homemade gravy |
| Vladimir Guerrero |
$8.49 |
1/3 of a pound black angus patty melt, topped with swiss cheese, sauteed onions and mushrooms served on grilled rye |
| Brad Wilkerson |
$7.49 |
Fresh pulled pork or beef BBQ tossed in own special BBQ sauce |
| Shane Bennett |
$9.49 |
California style cheesesteak pork, steak or chicken served with lettuce, tomato, onions and mayo on toasted sub roll or stuffed in flour tortilla as a wrap |
| Jefrey Hammonds |
$7.49 |
Breaded chicken breast lightly fried tossed in franks hot sauce topped with bleu cgeese served on kaiser, sub roll or as a wrap |
| Wes Chamberlain |
$9.49 |
Grilled chicken sauteed with fresh pesto and basil, melted feta, grilled tomatoes and sauteed onions on a kaiser, sub roll or great as a wrap |
| Tommy Tucker |
$7.95 |
Italian sausage served with grilled onions, peppers, marinara and provolone cheese on a sub roll or wrap |
| Nachos |
$7.95 |
Corn or flour tortillas, taco sauce, scallions and red peppers. Chicken, beef or cheese |
| Quesadilla |
$7.95 |
Flour tortilla grilled with ranchero sauce, cheddar-n-jack, chicken, beef or cheese |
| Mexican Pizza |
$7.95 |
Crisp flour tortilla crust with mild sauce cheddar-n-jack, beef, chicken or cheese |
| Taco |
$6.95 |
2 crisp of soft corn tortillas filled with shredded beef or chicken, taco sauce, lettuce, tomato, cheddar-n-jack |
| Enchilada |
$6.49 |
Shredded beef or chicken rolled in a soft corn tortilla smothered with ranchero sauce cheddar-n jack, garnished with chopped scallions and red peppers, served with sour cream |
| Burrito |
$7.95 |
Shredded beef or chicken wrapped in flour tortilla smothered with cheddar-n-jack and ranchero sauce, garnished with scallions and diced red peppers |
| Chimichanga |
$9.49 |
Shredded beef or chicken rolled in flour tortilla deep fried to golden brown, covered with a cream sauce and sprinkled with shredded cheddar-n-jack, scalliona and diced red peppers, served with sour |
| Fajita |
$10.95 |
Marinated strips of beef tenderloin or chicken breast sauteed with grilled onions, bell peppers served with lettice, tomato, cheddar, salsa and warm flour tortillas, served with sour cream, shrimp |
| Tostada |
$8.49 |
Beef or chicken on crisp flour tortilla topped with melted cheddar-n-jack, lettuce, tomato, more cheddar-n-jack, chives and diced red peppers, served with sour cream |
