| Bruschetta |
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Italian crostini, organic Roma tomatoes, fresh basil, pine nuts, Kalamata olives, and aged balsamic vinegar |
| Stuffed Mushrooms |
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Large mushroom caps, crab meat, shrimp, fresh herbs, and Monterey Jack gratin |
| Cajun Prawns |
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Grilled jumbo tiger prawns, Cajun spices, and roasted bell pepper coulis |
| Fried Calamari |
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Fried calamari, roasted garlic oil, parmesan, fresh garlic, parsley, and roasted red pepper aïoli |
| Smoked Salmon |
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Smoked salmon, dill-caper sauce, and toasted crostinis |
| Zahir's Combo Appetizer |
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Fried Calamari, Cajun Prawns and Stuffed Mushrooms (good for 4 persons) |
| Vegetarian Combo Appetizer |
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Fried Zucchini, Tomato Bruschetta and Potato Skin (good for 4 persons) |
| Clam Chowder |
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Hearty New England Style |
| Zahir's Soup D'Jour |
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Daily soup specials made from a selection of choice ingredients designed to bring a satisfying meal |
| House Salad |
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Organic baby spring mix, organic Roma tomatoes, red onions, and house vinaigrette |
| Caesar |
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Hearts of Romaine, parmesan Reggiano, homemade croutons, Caesar dressing |
| Greek |
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Mixed leaf, organic Roma tomato, Kalamata olives, red onion, cucumber, fresh thyme, soy yogurt, feta dressing |
| Pear Salad |
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Ripe Bosc pear, organic baby spring mix, organic Roma tomatoes, candied walnuts, cucumber, and fresh pear vinaigrette |
| Wedge Salad |
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Iceberg lettuce, blue cheese dressing, tomatoes diced, red onions, blue cheese crumbled and bacon crumbled. |
| Pasta Primavera |
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Mix seasonal vegetables, Fettuccine, choice of Marinara, Alfredo or Chardonnay butter sauce |
| Eggplant Linguine Parmesan |
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Grilled eggplant, Linguine, sauteed mushrooms, red onions, bell peppers, Monterey Jack and parmesan, and marinara sauce |
| Artichoke Chicken Penne |
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Grilled chicken, Penne, sun dried tomatoes, mushrooms, artichokes, and white wine lemon sauce |
| Prawns Fettuccine |
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Tiger prawns, organic Roma tomatoes, red onions, bell peppers, mushrooms, scallions, roasted red bell pepper |
| Fettuccini Jambalaya |
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A classic signature Creole dish with a twist, Andouille sausage, tiger prawns, chicken, bay shrimp, red onions, bell peppers, scallions |
| Lemon Seafood Risotto |
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Prawns, scallops, salmon, baby shrimps, lemon cream sauce. |
| Tortellini Isabella |
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Scallops, shrimps, crab meat, prawns, green onions, tomatoes in marinara sauce. |
| Chicken and Shrimps Carbonara |
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Chicken and shrimps, spaghetti, roasted red bell peppers, bacon, parmesan cream sauce. |
| Warm Walnut Salad |
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Grilled chicken breast, baby spring mix, bell peppers, mushrooms, glazed walnuts, and warm dressing |
| Chinese Chicken Salad |
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Grilled chicken breast, snow peas, scallions, bell peppers, shiitake mushrooms, crispy rice noodles, romaine and iceberg lettuce, and Oriental dressing |
| Pecan Chicken |
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Pecan-crusted chicken breast and brandied honey sauce |
| Chicken Marsala |
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Tender chicken breast, crimini, shiitake mushrooms, and Marsala wine sauce |
| New Orleans Chicken |
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Baked chicken breast stuffed with andouille sausage, mushrooms, spinach, Monterey Jack, bacon strips, and spinach Florentine sauce |
| Grilled Salmon |
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Atlantic salmon, and blood orange buerre blanc |
| Cioppino |
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Fresh catch of the day, mussels, clams and prawns, tomato seafood broth & crostinis |
| Zahir's Fresh Catch |
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Your server will inform you about today's fresh selection |
| Classic Surf-n-Turf |
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Grilled Filet Mignon, 12oz. cold water buttered Lobster Tail, and bearnaise sauce |
| Filet Dijonnaise |
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Breaded Filet Mignon, with a creamy dijonnaise sauce |
| Steak Zahir |
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Filet Mignon, sauteed mushrooms, brandy peppercorn demi-glace |
| Tornados |
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Filet Mignon, French bread, mushroom cap, bearnaise and brandy demi-glace |
| Zahir's Famous Prime Rib |
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House cut, slow roasted and basted, Au jus |
| Filet Mignon |
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9oz. Angus tenderloin, charbroiled and bearnaise sauce |
| New York |
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12oz. New York, Point Reyes bleu cheese butter, and Burgundy demi-glace |
| Veal Scaloppini Marsala |
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Veal medallions, shiitake mushrooms, crimini mushrooms in Marsala wine sauce. |
| Veal Piccata |
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Veal medallions, capers, lemon, butter, garlic, and chardonnay reduction |
| Rack of Lamb |
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Grilled New Zealand, and Thai peanut butter reduction |
| J. Roget, Madera, CA |
|
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| Anna De Codorniu, Brut Rose Spain |
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| Piper Heidsieck, France |
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| Century Cellars BV, California |
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| Napa Cellars, Napa Valley 2010 |
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| Chalone Vineyards, California 2008 |
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| Sonoma Cutrer, Sonoma 2008 |
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| Chalk Hill, California 2009 |
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| Orogeny, Russian River Valley 2008 |
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| Lapostolle Cuvee Alexandre, Casablanca Valley 2008 |
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| Kendall Jackson, California 2010 |
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| Kim Crawford, Marlborough 2010 |
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| Cakebread Cellar, Napa Valley 2010 |
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| Hannah Nicole, Contra Costa 2011 |
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| Chateau St. Jean, Sonoma 2008 |
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| Robert Mondavi, Napa Valley 2008 |
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| Beringer, Napa Valley 2009 |
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| Trimbach Crewurztraminer, 2006 |
|
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| Yardstick, Napa Valley 2007 |
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| Century Cellars BV, California |
|
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| Calcareous Twisted Sisters, Paso Robles 2009 |
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| J. Lohr Seven Oaks Cuvee, Paso Robles 2010 |
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| Louis M. Martini, Napa Valley 2009 |
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| Century Cellars BV, California |
|
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| Murphy Goode, California 2010 |
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| Beringer, Napa Valley 2009 |
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| Joyce, Salinas 2009 |
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| Franciscan, Napa Valley 2008 |
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| Joyce, Monterey 2008 |
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| Acacia Carneros, Napa Valley 2011 |
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| Leese Fitch, California 2009 |
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| Hannah Nicole, Contra Costa 2009 |
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| Calcareous Twisted Sisters, Paso Robles 2007 |
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| Fenestra Petite Sirah, Livermore Valley 2008 |
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| Hannah Nicole Meritage, Contra Costa 2009 |
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| Piccolo Crú, Calistoga 2008 |
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| Ruffino Moscato |
|
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| Tarrasa's, Argentenian 2011 |
|
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| Bistro Wings |
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Fresh chicken wings, breaded and sautéed with our homemade teriyaki, or buffalo sauce |
| Bistro Dip |
|
Prime rib English-cut with sautéed onions, au jus, melted jack cheese and Dijon mustard on a French roll with fries |
| Calamari Fritti |
|
Flash fried tender calamari with cocktail sauce and citrus basil remoulade |
| Fish And Chips |
|
Fresh long line cod battered and fried, served with red potato chips |
| Harlem Cheese Steak |
|
Filet mignon, peppers, onions, mushrooms, garlic, chopped tomatoes and chives with Monterrey Jack & cheddar cheese on a hoagie roll and fries |
| House Made Potato Skins |
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Skins stuffed with tender slices of prime rib, onions, mushrooms, garlic and Demi glace, topped with cheddar and Jack |
| Spicy Prawns |
|
Jumbo prawns Cajun style, with a red pepper sauce |
| Burger Sliders |
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Two ground sirloin sliders with onions, tomato & lettuce. You may request more toppings, such as sautéed mushrooms, Jack cheese, bacon & avocado |
