| A1. Gyoza |
$6.50 |
Meat and veggie dumplings served steamed or deep fried. |
| A2. Spring Roll |
$5.00 |
Crispy fried shrimp spring roll. |
| A3. Edamame |
$5.95 |
Steamed soy bean. |
| A4. Yasaiten |
$7.50 |
Japanese style fried veggie in a light batter. |
| A5. Shrimp Tempura |
$7.95 |
Four pieces. Japanese style fried shrimp in light batter. |
| A6. Scallop Katsu |
$7.95 |
Five pieces. Scallop dipped in light bread crumbs then deep fried to crispy golden. |
| A7. Yaki Ika |
$8.75 |
Grilled squid with teriyaki sauce. |
| A8. Soft Shelled Crab |
$9.95 |
Soft shelled crab deep fried in tempura flour, served with ponzu sauce. |
| A9. Hotate Hokkaiyaki |
$8.95 |
Broiled scallop, cucumber, crabstick and tobiko mixed with spicy marinade sauce. Hot and spicy. |
| A10. Tuna Martini |
$10.95 |
Sliced tuna in a martini glass. |
| A11. Yellowtail Jalapeno |
$8.50 |
Hot and spicy. |
| A13. Hamachi-Kama |
$8.95 |
|
| A14. Oyster |
$9.95 - $17.95 |
|
| CA1. Egg Roll |
$4.95 |
Two pieces. |
| CA2. Chicken Wings |
$7.50 |
Five pieces. |
| CA3. Chicken Fingers |
$7.50 |
|
| CA4. Boneless Spareribs |
$8.95 |
|
| CA5. Barbeque Spareribs |
$7.50 |
Four pieces. |
| CA6. Teriyaki |
$6.95 |
Chicken or beef. Four pieces. |
| CA7. Crab Rangoon |
$6.75 |
|
| CA8. Peking Ravioli |
$6.95 |
|
| CA9. Scallion Pancake |
$7.95 |
|
| CA10. Pu Pu Platter |
$24.95 |
Two egg rolls, four crab Rangoon, four chicken wings, four chicken fingers, two beef teriyaki, two fried shrimp and boneless spareribs. |
| CA11. Roka Sampler #1 |
$11.95 |
Three chicken wings, three chicken fingers, three crab Rangoon and boneless spareribs. |
| CA12. Roka Sampler #2 |
$11.95 |
One egg roll, two beef teriyaki, two chicken wings and four chicken fingers. |
| S1. Miso Soup |
$4.45 |
Soy bean soup with tofu, seaweed and scallions. |
| S2. Dobin Mushi |
$6.95 |
A Japanese style bouliabaisse of salmon, scallop, shrimp, clam and crabstick, served in a clay kettle with lemon on the side. |
| S3. Seafood Miso Soup |
$6.95 |
Soybean soup with tofu, seaweed, tuna, salmon and crabstick. |
| S4. Wonton Soup |
$4.50 |
|
| S5. Hot and Sour Soup |
$4.50 |
Hot and spicy. |
| S6 Mini Dumpling Soup |
$4.50 |
|
| SL1. Ika Salad |
$7.95 |
Blended squid with seaweed. |
| SL2. Avocado Salad |
$6.75 |
Avocado salad with flying fish roe, cucumber and crabstick in Japanese style mayonnaise. |
| SL3. Seaweed Salad |
$6.75 |
Fresh seaweed seasoned in sesame. |
| SL4. House Special Salad |
$8.50 |
Ika salad with fresh seaweed and garden greens with crab sticks. |
| SL5. Seaweed Salad with Spicy Tuna |
$8.95 |
Fresh seaweed with spicy crispy tuna. |
| SL6. Seaweed Salad with Spicy Salmon |
$8.95 |
Fresh seaweed with spicy crispy salmon. |
| SL7. Green Salad |
$3.75 |
|
| Tuna |
$4.95 - $0.50 |
Maguro. Raw. |
| White Tuna |
$4.95 - $0.50 |
Raw. |
| Yellowtail |
$0.75 - $0.50 |
Hamachi. Raw. |
| Salmon |
$0.75 - $0.50 |
Sake. Raw. |
| Smoked Salmon |
$4.95 - $0.50 |
Raw. |
| Striped Bass |
$0.75 - $0.50 |
Suzuki. Raw. |
| Mackerel |
$0.75 - $0.50 |
Saba. Raw. |
| Squid |
$4.50 - $0.50 |
Ika. Raw. |
| Scallop |
$5.75 - $0.50 |
Hotategai. Raw. |
| Octopus |
$4.95 - $0.50 |
Tako. Raw. |
| Eel |
$4.95 - $0.50 |
Unagi. |
| Crab Stick |
$4.25 - $0.50 |
Kani. |
| Shrimp |
$4.95 - $0.50 |
Ebi. |
| Egg Omelette |
$0.75 - $0.50 |
Tamago. |
| Flying Fish Roe |
$0.75 - $0.50 |
Tobiko. Raw. |
| Salmon Roe |
$4.95 - $0.50 |
Ikura. Raw. |
| Sea Urchin |
$6.95 - $0.50 |
Uni California. Raw. |
| E1. Teriyaki Chicken |
$17.95 |
Grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle. |
| E2. Teriyaki Beef |
$18.95 |
New York sirloin grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle. |
| E3 Teriyaki Salmon |
$17.95 |
Fresh seafood grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle. |
| E4. Tonkatsu Pork |
$16.50 |
Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle. |
| E5. Chicken Katsu |
$16.50 |
Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle. |
| E6. Sirloin Steak Ishiyaki |
$22.95 |
New York sirloin prime beef. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle. |
| E7. Filet Mignon Ishiyaki |
$25.95 |
Nice juicy tenderloin. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle. |
| E8. Seafood Ishiyaki |
$25.95 |
Assorted seafood including crabstick, scallop, shrimp, salmon and soft shell crab. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle. |
| Spicy Salmon Maki |
$6.95 |
Raw. |
| Spicy Yellowtail Maki |
$6.95 |
Raw. |
| Spicy Tuna Maki |
$6.95 |
Raw. |
| Spicy Scallop Maki |
$6.95 |
Raw. |
| Avocado Maki |
$4.50 |
|
| Kappa Maki |
$4.50 |
Cucumber. |
| Tekka Maki |
$5.95 |
Tuna. Raw. |
| Sake Maki |
$5.95 |
Salmon. Raw. |
| California Maki |
$6.95 |
|
| Crazy Maki |
$7.95 |
Shrimp tempura, tobiko, avocado and cucumber. |
| Spider Maki |
$10.95 |
Soft shell crab, tobiko, avocado and cucumber. |
| Negihama Maki |
$5.95 |
Yellowtail and scallion. |
| Salmon Tempura Roll |
$7.95 |
Cucumber, avocado and tobiko. |
| Una-Avocado Maki |
$6.95 |
Una and avocado. |
| Sweet Potato Maki |
$5.95 |
|
| Futo Maki |
$7.25 |
Cucumber, avocado, kani, tamago and tobiko. Raw. |
| Philly Maki |
$6.95 |
Smoked salmon, avocado and cream cheese. Raw. |
| Dragon Maki |
$11.95 |
California maki with una and avocado on top. |
| Rainbow Maki |
$11.95 |
Kani, ebi tobiko with fish on top. Raw. |
| Caterpillar Maki |
$11.95 |
Una, cucumber and tobiko with avocado on top. |
| Scorpion Maki |
$11.95 |
Una, cucumber, avocado, tobiko and shrimp on top. Raw. |
| Low Carb Spicy Tuna Maki |
$7.95 |
Wrapped in cucumber. Raw. |
| Low Carb Spicy Yellowtail Maki |
$7.95 |
Wrapped in cucumber. Raw. |
| Low Carb Boston Maki |
$7.95 |
Wrapped in cucumber. Raw. |
| Low Carb California Maki |
$7.95 |
Wrapped in cucumber. Raw. |
| Low Carb Spicy Scallop Maki |
$7.95 |
Wrapped in cucumber. Raw. |
| MT1. Chicken Lettuce Cup |
$8.95 |
Stir fried chicken and diced green bean, served with lettuce on the side. |
| MT2. Kung Pao Chicken |
$12.95 |
Hot and spicy. |
| MT3. General Gau's Chicken |
$12.95 |
Hot and spicy. |
| MT4. Mango Chicken |
$12.95 |
|
| MT5. Orange Beef |
$13.95 |
Hot and spicy. |
| MT6. Sweet and Sour Pork Asian Style |
$12.95 |
|
| MT7. Pork Ribs with Salt and Pepper |
$12.95 |
Hot and spicy. |
| MT8. Pork Chop Peking Style |
$12.95 |
|
| MT9. Broccoli |
$12.95 |
|
| MT10. String Bean |
$12.95 |
|
| SF1. Jumbo Shrimp with Walnut |
$17.95 |
Crispy jumbo shrimp in creamy sauce. |
| SF2. Spicy Salt Calamari |
$13.95 |
Hot and spicy. |
| SF3. 3 Delight with Spicy Salt |
$14.95 |
Shrimp, calamari and scallop. Hot and spicy. |
| SF4. Spicy Salt Shrimp |
$16.95 |
Hot and spicy. |
| SF5. Kung Pao Shrimp |
$14.95 |
Hot and spicy. |
| SF6. Shrimp with Lobster Sauce |
$13.95 |
|
| SF7. Mango Shrimp |
$15.95 |
|
| NR1. Seafood Fried Rice |
$11.95 |
Shrimp, scallop and calamari. |
| NR2. Fried Rice |
$8.50 |
Chicken, pork or beef. |
| NR3. Pan Fried Yin Yan Noodle |
$14.95 |
|
| NR4. Singapore Rice Noodle |
$9.95 |
Hot and spicy. |
| NR5. Pad Thai |
$10.95 |
Chicken, pork or beef. |
| NR6. Lo Mein |
$9.95 |
Chicken, pork or beef. |
| NR7. Curry Fried Rice |
$9.50 |
Pineapple, chicken with curry sauce. Hot and spicy. |
| NR8. Kimchi Fried Rice |
$9.50 |
Hot and spicy. |
| NR9. Unagi Fried Rice |
$10.95 |
|
| VR1. Buddha's Delight |
$9.95 |
|
| VR2. Ma Po Tofu |
$9.95 |
Hot and spicy. |
| VR3. Stir Fried Eggplant |
$8.95 |
|
| VR4. String Bean with Fried Tofu |
$10.95 |
|
| VR5. Mixed Vegetables with Curry Sauce |
$9.50 |
Hot and spicy. |
| F1. Enoki Mushroom with Prime Rib Eye Iron Pot |
$13.50 |
Hot and spicy. |
| F2. Scallops and Steak Cubes with Macadamia Nuts |
$15.95 |
|
| F3. Minced Seafood in Lettuce Cups |
$15.95 |
|
| F4. Steam Tofu with Minced Seafood in Bamboo Basket |
$14.95 |
|
| F5. Beef and Eggplant Iron Pot |
$12.95 |
|
| F6. Seabass Iron Pot |
$15.95 |
|
| FD1. Grilled Salmon with 2 Sides |
$17.95 |
Steamed vegetable and rice. |
| FD2. Cheese Burger with French Fries |
$9.95 |
|
| FD3. Chicken Sandwich with French Fries |
$8.95 |
|
| FD4. Grilled Steak with French Fries |
$18.95 |
|
| KM1. Kid's Gyoza |
$7.50 |
Three pieces. Two pieces of chicken wings and french fries. |
| KM2. Kid's Chicken Fingers |
$7.50 |
Three pieces. Two pieces of chicken wings and french fries. |
| KM3. Kid's Crab Rangoods |
$7.50 |
Three pieces. Two pieces of beef teriyaki and french fries. |
| KM4. Kid's Cheese Burger with French Fries |
$7.50 |
|
| LS1. Vegetarian Maki |
$8.95 |
Ten pieces of assorted vegetable in a big roll. |
| LS2. Makimono Combo #1 |
$9.95 |
Kappa, California and oshinko maki. |
| LS3. Makimono Combo #2 |
$9.95 |
Spicy salmon and California maki. |
| LS4. Sushi Lunch #1 |
$9.95 |
Four pieces of nigiri sushi and six piece California maki. |
| LS5. Sushi Lunch #2 |
$10.50 |
Four pieces of nigiri sushi and six piece spicy tuna maki. |
| LS6. Sashimi Lunch |
$10.95 |
Chef's choice, seven pieces of assorted fresh fish fillet. |
| LS7. Beef Teriyaki Bento Box Lunch |
$10.50 |
Served with rice, shumai, gyoza and vegetable tempura. |
| LS8. Chicken Teriyaki Bento Box Lunch |
$9.25 |
Served with rice, shumai, gyoza and vegetable tempura. |
| LS9. Salmon Teriyaki Bento Box Lunch |
$9.50 |
Served with rice, shumai, gyoza and vegetable tempura. |
| LS10. Unagi Bento Box Lunch |
$9.75 |
Eel. Served with rice, shumai, gyoza and vegetable tempura. |
| LS11 Katsu Bento |
$8.95 |
Chicken or pork, served with curry or tonkatsu sauce. Served with rice, shumai, gyoza and vegetable tempura. |
| LS12. Lunch Shrimp Tempura with Udon Noodle Soup |
$8.50 |
|
| LS12. Lunch Shrimp Tempura with Soba Noodle Soup |
$8.50 |
|
| LS13. Lunch Udon Noodle Soup |
$8.50 |
|
| LS13. Lunch Soba Noodle Soup |
$8.50 |
|
| LM1. Lunch Lo Mein |
$8.50 |
Served with white rice or pork fried rice. |
| LM2. Lunch Jumbo Shrimp with Walnut |
$9.95 |
Served with white rice or pork fried rice. |
| LM3. Lunch Cashew Shrimp with Pineapple |
$9.95 |
Served with white rice or pork fried rice. |
| LM4. Lunch Lobster Sauce with Shrimp |
$8.95 |
Served with white rice or pork fried rice. |
| LM5. Lunch General Gau's Chicken |
$8.95 |
Served with white rice or pork fried rice. Hot and spicy. |
| LM6. Lunch Broccoli |
$8.50 |
Served with white rice or pork fried rice. |
| LM7. Lunch Mixed Vegetables |
$8.50 |
Served with white rice or pork fried rice. |
| LM8. Lunch Roast Pork with Angel Hair Noodle |
$7.95 |
|
| LM9. Lunch Orange Flavored Beef |
$9.50 |
Served with white rice or pork fried rice. Hot and spicy. |
| LM10. Lunch Sesame Chicken |
$8.50 |
Served with white rice or pork fried rice. |
| LM11. Lunch String Bean with Fried Tofu |
$7.95 |
Served with white rice or pork fried rice. |
| LM12. Lunch Pork Fried Rice with 2 Appetizer Choices |
$7.95 |
Served with white rice or pork fried rice. |
| ZC Tempura |
$10.95 |
|
| Tuna Tataki |
$11.95 |
|
| Seafood Island |
$13.95 |
|
| Salmon Carpaccio |
$11.95 |
Sea scallops wrapped inside salmon sashimi, Topped with horseradish, radish roots and finished with a wasabi yuzu sauce. |
| Tuna Guacamole |
$11.95 |
Tuna, cucumber, avocado, kani, spicy mayo, mixed tempura crunch, tobiko and BBQ chips. |
| Love Boat for 2 |
$59.95 |
Chef's choice of assorted sushi, sashimi and two seasonal special maki. Served with miso soup and salad. |
| Sushi Sample |
$17.95 |
The chef's choice of 7 pieces of sushi and Tekka maki. |
| Sashimi Sample |
$27.95 |
15 pieces. The chef's choice of fresh fish filets. |
| Sushi Trio |
$21.95 |
Tuna, salmon and yellowtail nigiri. Served with miso soup and seaweed salad. |
| Alaskan Roll |
$6.95 |
Salmon, avocado and cucumber roll. |
| Shrimp Tempura Roll |
$8.95 |
Shrimp tempura, cucumber and unagi sauce. |
| Salmon Jalapeno Roll |
$5.95 |
|
| Salmon Skin Roll |
$6.95 |
Yamagobo, salmon skin, cucumber and scallions. |
| Vegetable Roll |
$6.95 |
Avocado, asparagus cucumber, oshinko, kampya and lettuce roll. |
| A.A.C. Roll |
$5.95 |
Avocado, asparagus and cucumber roll. |
| Tekka Don |
$17.95 |
Tuna sashimi on top of seasoned sushi rice. Served with miso soup. |
| Salmon Don |
$17.95 |
Salmon sashimi on top of seasoned sushi rice. Served with miso soup. |
| Hamachi Don |
$17.95 |
Hamachi sashimi on top of seasoned sushi rice. Served with miso soup. |
| Chirashi Don |
$18.95 |
Assorted fresh fish sashimi on top of seasoned sushi rice. Served with miso soup. |
| Unagi Don |
$18.95 |
Baked eel on top of seasoned sushi rice. Served with miso soup. |
| Roka Maki |
$15.95 |
Spicy yellowtail and avocado maki topped with torched salmon, crunchy taro flakes, tobiko and finished with miso dressing. |
| Passion Escolar |
$13.95 |
Spicy white tuna and cucumber maki topped with torched white tuna, scallion tempura, spicy mayo, teriyaki sauce and black and red tobiko. |
| Sweet Lobster |
$13.95 |
Sweet potato tempura maki topped with fresh steamed lobster, avocado, tobiko and house mayo. |
| Valentine's Maki |
$16.95 |
Snow crab, mayo and avocado roll topped with red tuna, scallions and black tobiko. |
| Kiss The Fire |
$13.95 |
Spicy shrimp and avocado maki topped with red and white tuna, slices of jalapenos, chili sauce and wasabi mayo. |
| Amazing Tuna Maki |
$14.95 |
Spicy tuna, white tuna and avocado roll topped with black pepper pan-seared tuna. Dressed with spicy mayo, unagi sauce, wasabi sauce and BBQ chips. |
| Godzilla Maki |
$13.95 |
Spicy tuna, shrimp, avocado and ginger rolled in soybean paper. Deep-fried and topped with house spicy mayo, unagi sauce and wasabi mayo. |
| Ocean Maki |
$18.95 |
Spicy seafood and tmepura flakes roll topped with torched scallop and sea urchin. Dressed with scallions and sweet chili sauce. |
| Volcano Maki |
$13.95 |
Baked spicy scallops on top of avocado, cucumber and crabstick roll. Topped with tobiko and bonito flakes. |
| Lobster Tempura Maki |
$14.95 |
Lobster tempura, mango, avocado, jalapeno and tobiko wrapped in soybean paper. Served with spicy mayo and teriyaki sauce. |
| Snow Mountain Maki |
$13.95 |
Shrimp tempura and avo roll topped with king crab, spicy mayo and tempura crunch. |
| Seafood Naruto |
$10.95 |
Tuna, salmon, yellow tail, kani, tobikko and avocado wrapped in cucumber. Served with spicy mayo. |
| Dancing Unagi Roll |
$15.95 |
Lobster, spicy king crab and asparagus wrapped in soy bean paper topped with unagi, avocado, wasabi tobiko and unagi sauce. |
| Green Dragon |
$15.95 |
Shrimp tempura, lobster salad, mango and cucumber wrapped in soy bean paper. Topped with avocado skin caviar. |
| Golden Dragon |
$20.95 |
Deep-fried soft-shelled crab, spicy tuna and avocado wrapped in soy bean paper. Topped with torched sake caviar and golden flakes. |
| Bomb Bay Maki |
$12.95 |
Tuna, salmon, white fish, cream cheese and avocado roll. Deep-fried and topped crab meat, tobiko scallions and house special sauce. |
| Tropical King |
$15.95 |
Shrimp tempura and cucumber wrapped in soybean paper. Topped with king crab salad, diced mango and strawberries and radish roots. Finished with a strawberry mango sauce. |
| Lunch Drunkard's Noodles |
$8.50 |
Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy. |
| Lunch Bao Bao's |
$8.50 |
Fluffy steamed buns served with minced chicken, onions, red peppers, green peppers and crushed chili peppers for that extra kick. Served with sides of cilantro and cucumber. |
| Lunch Seafood Deluxe |
$9.50 |
Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas. |
| Lunch Chicken Tropical |
$8.50 |
Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste. |
| Lunch Aromatic |
$8.50 |
Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn. |
| Lunch Taiwanese Noodle Soup |
$8.50 |
Simmered to perfection, this dish is a Taiwanese spin on the traditional udon noodle soup: udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable brot |
| Drunkard's Noodles |
$11.50 |
Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy. |
| Bao Bao's |
$11.50 |
Fluffy steamed buns served with minced chicken, onions, red peppers, green peppers and crushed chili peppers for that extra kick. Served with sides of cilantro and cucumber. |
| Seafood Deluxe |
$14.95 |
Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas. |
| Chicken Tropical |
$11.50 |
Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste. |
| Aromatic Beef |
$11.50 |
Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn. |
| Taiwanese Noodle Soup |
$11.50 |
Simmered to perfection, this dish is a Taiwanese spin on the traditional udon noodle soup: udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable brot |
