| Beer Battered Onion Rings |
$7.00 |
|
| Beef or Chicken Nachos |
$8.00 |
|
| Chicken Tenders |
$7.00 |
|
| Fried Calamari with Marinara or Cocktail Sauce |
$8.00 |
|
| Anchor Bar Wings |
$7.00 |
|
| Mahogany Meat Balls |
$8.00 |
|
| Potato Skins |
$7.00 |
|
| Steak Quesadilla |
$9.00 |
|
| Vegetable Quesadilla |
$7.00 |
|
| Saganaki |
$7.00 |
|
| Shrimp De Jonghe |
$8.00 |
|
| Loaded Baked Potato |
$4.00 |
Loaded with cheddar cheese, bacon, sour cream and chives |
| Pick and Lick |
$12.00 |
Shrimp sautéed in white alabama bar-b-que sauce and served with garlic bread |
| Classic Caesar Salad |
$10.50 |
Add grilled or blackened shrimp, salmon or skirt steak for $4.50 |
| Chicken Breast Caesar |
$12.25 |
Chicken may be blackened if desired |
| House Salad |
$3.50 - $7.00 |
|
| Guggs Chefs Salad |
$11.45 |
Tender slices of grilled chicken, grilled skirt steak, american and swiss cheese |
| Cobb Salad |
$11.45 |
Tomato, cucumber, chicken, bacon, hard-boiled egg and blue cheese crumbles |
| Greek Salad |
$10.50 |
Tomato, onion, cucumber, peppers, greek olives, feta, and anchovies |
| Grecian Skirt Steak Salad |
$12.95 |
Tender slices of skirt steak over tomato, onion, cucumber, peppers, greek olives, feta, and anchovies |
| Grilled Fajita Chicken Salad |
$10.95 |
|
| Chicken Marsala |
$14.55 |
8 oz. Boneless skinless chicken breast, sautéed with mushrooms, garlic, marsala wine & crème |
| Chicken Kebob |
$14.55 |
8 oz. Boneless skinless chicken breast, cubed & skewered with peppers, onions, & tomatoes served over a bed of yellow rice your choice of soup or salad |
| ½ On The Bone Southern Fried Chicken |
$14.60 |
Lightly dusted with flour & fried to order |
| ½ On The Bone Grecian Chicken (House Specialty) |
$14.95 |
Marinated in olive oil, garlic, greek oregano, salt, pepper, & lemon juice |
| ½ On The Bone Chicken Vesuvio with Vesuvio Potatoes |
$15.55 |
Greek style with olive oil, oregano, white wine, chicken stock, garlic, lemon juice finished with de jonghe butter |
| Chicken Piccatta |
$14.55 |
8 oz. Boneless chcken breast sauteed in olive oil & fresh lemon |
| Linguine |
$11.45 |
With your choice of: Tomato cream pesto, aiolo, alfredo or marinara sauce |
| Chicken Breast Alfredo over Linguine |
$13.50 |
|
| Chicken Parmesan over Linguine |
$13.50 |
|
| Seafood |
$15.25 |
|
| Meat |
$14.50 |
|
| Cheese |
$13.50 |
|
| One-Half Cheese, One-Half Meat |
$14.25 |
|
| Walnut Encrusted Salmon |
$17.45 |
|
| Grilled Salmon with Dill Sauce |
$17.55 |
|
| Grilled Salmon Florentine with Sautéed Spinach & Hollandaise Sauce |
$17.95 |
|
| Shrimp De Jonghe |
$17.95 |
Fresh jumbo gulf shrimp sautéed with fresh garlic, butter, lemon juice, white wine & crème topped with de jonghe butter & broiled |
| Shrimp Kebob |
$17.95 |
5 Fresh jumbo gulf shrimp skewered with peppers, onions & tomatoes. Served over a bed of yellow rice |
| Bar-B-Que Shrimp Over Linguine |
$17.95 |
|
| Grecian Basa |
$17.95 |
Seasoned with olive oil, greek oregano, salt, pepper & lemon juice |
| 12 oz. Chopped Steak (House Ground) |
$12.55 |
Topped with sautéed mushrooms & onions |
| 12 oz. Roadhouse Chopped Steak |
$13.50 |
Topped with blue cheese, bacon and gugg-e-que sauce |
| 12 oz. Butt Steak |
$17.55 |
|
| 6 oz. Petite Filet Mignon |
$25.55 |
Topped with vermouth glazed mushroom cap |
| 16 oz. Bone-In Rib-Eye |
$33.55 |
Topped with vermouth glazed mushroom cap |
| Two 8 oz. Center Cut Pork Chops ( Breaded or Unbreaded) |
$17.55 |
Regular, grecian, BBQ, southwestern, or bamachop |
| Rt. 45 Burger ½ Pound (Certified Black Angus Beef) |
$10.55 |
Served with hand cut fries, cole slaw, pickles, lettuce, tomato & onion on toasted buttered bun with your choice of cheese |
| The Roadhouse Burger ½ Pound (Certified Black Angus Beef) |
$11.55 |
Served with gugg-e-que sauce, cheddar cheese, bacon hand cut fries, cole slaw, pickles, lettuce, tomato on a toasted bun |
| Skirt Steak, Grecian, Regular or Bar-B-Que Style (Best in Chicago Land) |
$18.55 |
|
| Marinated Beef Kebob |
$15.50 |
Cubed & skewered with peppers, onions, & tomatoes served over a bed of yellow rice your choice of soup or salad |
| ½ Alabama White BBQ Chicken |
$15.55 |
Served with white alabama BBQ sauce, cole slaw & baked beans |
| ½ Drunken Chicken |
$16.95 |
Served with homemade cole slaw, southern BBQ bake beans, homemade pickles |
| Pulled Pork Sandwich Platter |
$14.55 |
8 oz. Slow smoked port loin over hickory pulled and slathered with gugg-e-que sauce. Served with southern baked beans, homemade cole slaw and fire cracker pickles |
| BBQ Ribs |
$19.50 - $15.55 |
Whole slab of ribs slow smoked over hickory & basted with gugg-e-que sauce. Served with southern baked beans, homemade cole slaw and fire cracker pickles |
| BBQ ½ Ribs & ¼ Chicken with White Alabama BBQ Sauce Combo |
$18.95 |
Served with cole slaw, southern BBQ baked beans & pickles |
| Soup of the Day |
$3.50 |
|
| French Onion |
$3.50 |
|
| Rice |
$2.00 |
|
| Baked Potato |
$2.50 |
|
| Chili (Seasonal) |
$3.50 |
|
| French Onion Au Gratin |
$4.00 |
|
| Vegetables |
$2.00 |
|
| Twice Baked Potato |
$3.00 |
|
| Hand Cut French Fries |
$2.00 - $4.00 |
|
| Sweet Potato Fries or Homemade Potato Chips |
$2.00 |
|
