| Fresh Fruit Salad |
$7.50 |
|
| Three Eggs Omelette |
$8.50 |
choice of ham, cheese, mushrooms, spinach, or smoked salmon (any 3) |
| Two Eggs Any Style |
$6.50 |
choice of bacon, ham, or sausage |
| Three Eggs Any Style |
$7.00 |
choice of bacon, ham, or sausage |
| Eggs Norwegian |
$8.50 |
benedict with smoked salmon |
| Eggs Benedict |
$8.50 |
eggs benedict made with canadian bacon |
| Eggs Florentine |
$8.50 |
eggs benedict made with spinach |
| Steak & Eggs Any Style |
$14.00 |
|
| French Toast |
$7.00 |
with fresh fruit |
| Quiche Loraine |
$9.50 |
ham quiche |
| Quiche Aux Épinards |
$9.50 |
spinach quiche |
| Quiche Aux Champignons |
$9.50 |
mushroom quiche |
| Croque Monsieur |
$9.00 - $9.50 |
ham, melted cheese, béchamel sauce on toast |
| Croque Madame |
$9.00 - $9.00 |
turkey, melted cheese, béchamel sauce on toast |
| Croque Monsieur |
$9.50 - $9.00 |
ham, melted cheese, béchamel sauce on toast |
| Croque Madame |
$9.00 - $9.00 |
turkey, melted cheese, béchamel sauce on toast |
| Grilled Chicken Sandwich |
$9.00 |
grilled chicken breast on croissant |
| Steak Sandwich |
$12.50 |
sirloin steak on baguette |
| Leg Of Lamb Sandwich |
$9.00 |
roasted lamb on toasted french bread |
| Hamburger & Cheeseburger |
$8.50 |
|
| Club Sandwich |
$7.50 |
|
| Merguez Sandwich |
$8.50 |
spicy lamb sausages with grilled peppers and eggplants on french bread |
| Roast Beef Sandwich Au Jus |
$9.00 |
|
| Crab Cake Sandwich |
$11.00 |
|
| Shrimp Salad On Croissant |
$9.00 |
|
| Tuna Salad On Croissant |
$8.50 |
|
| Sirloin Steak Frites |
$21.50 - $18.00 |
* with maître de butter and french fries |
| Steak Tartare Frites |
$18.00 - $21.50 |
* minced raw beef with capers, onions, and seasonings |
| Moules Niçoise Frites |
$16.50 - $13.00 |
mussels in a tomato garlic sauce with french fries |
| Moules Au Calvados Frites |
$16.50 - $13.00 |
|
| Canard Aux Cassis |
$21.50 - $18.00 |
roasted duck breast and leg confit with cassis sauce |
| Roasted Half Chicken |
$14.00 - $17.50 |
chicken in tarragon sauce, served with french fries, roasted shallots and garlic |
| Curry Lamb Stew |
$18.50 - $15.00 |
served with plantains over rice |
| Filet De Saumon |
$16.00 - $19.50 |
* sautéed salmon filet over a bed of lentils |
| Ravioli Of The Day |
$11.00 - $14.50 |
|
| Penne Carbonara |
$14.50 - $11.00 |
pasta in parmesan bacon cream sauce |
| Seafood Linguini |
$14.00 - $17.50 |
shrimp, mussels, and white fish in a tomato broth |
| Truite Amandine |
$17.50 - $14.00 |
rainbow trout topped with sautéed almonds |
| Moules Calvados |
|
|
| Moules Nicoises |
|
|
| Fresh Salmon |
|
|
| Fresh Trout Amandine |
|
|
| 1/2 Roast Chicken |
|
|
| Curry Lamb Stew |
|
|
| Ravioli Du Jour |
|
|
| Beef Bourguignon |
|
|
| Pork Loin Au Calvados |
|
|
| Salmon Fume Aux Capres |
$9.25 |
smoked salmon with onions and capers. |
| Mousse De Foie De Canard |
$9.50 |
mousse of duck liver |
| Yves Greens |
$5.75 |
baby spinach, arugula, frisée, red leaf lettuce, walnuts and garlic croutons |
| Caesar Salad |
$5.75 |
romaine lettuce with garlic, croutons and parmesan |
| Clams Casino |
$9.00 |
clams with garlic, butter and bacon |
| Escargot Provençales |
|
snails in garlic butter with fresh mushrooms and spinach |
| Duck Leg Confit |
$8.25 |
leg of duck served with warm lentil salad |
| Brie Amandine |
$6.25 |
wedge of brie cheese topped with almonds |
| Soup À L'Oignon Gratinée |
$5.50 |
french onion soup |
| Soupe De Poisson |
$6.50 |
fish soup |
| Soup Du Jour |
|
|
| Pommery Beef Salad |
$12.00 |
beef over mixed greens |
| Salade Printaniére |
$9.50 |
spinach, hearts of palm, tomatoes, eggs and goat cheese |
| Avocado Salad |
$11.00 |
avocado stuffed with baby shrimp over mixed greens |
| Salade Niçoise |
$11.00 |
white tuna, string beans, potato, egg and anchovies over mixed greens |
| Salad Du Chef |
$8.50 |
ham, turkey, swiss cheese and american cheese over mixed greens |
| Caesar Salad With Chicken |
$10.00 |
grilled chicken breast over romaine lettuce |
| Omelette With French Fries |
$9.50 |
choice of mushrooms, ham, cheese, or smoked salmon (any 3) |
| Quiche Loraine |
|
ham quiche |
| Quiche Aux Épinards |
|
spinach quiche |
| Quiche Aux Champignons |
|
mushroom quiche |
| Croque Monsieur |
$9.50 - $9.00 |
ham, melted cheese, béchamel sauce on toast |
| Croque Madame |
$9.00 - $9.00 |
turkey, melted cheese, béchamel sauce on toast |
| Grilled Chicken Sandwich |
$9.00 |
grilled chicken breast on croissant |
| Steak Sandwich |
$12.50 |
sirloin steak on baguette |
| Leg Of Lamb Sandwich |
$9.00 |
roasted lamb on toasted french bread |
| Hamburger & Cheeseburger |
$8.50 |
|
| Club Sandwich |
$7.50 |
|
| Merguez Sandwich |
$8.50 |
spicy lamb sausages with grilled peppers and eggplants on french bread |
| Roast Beef Sandwich Au Jus |
$9.00 |
|
| Crab Cake Sandwich |
$11.00 |
|
| Roasted Pork Tenderloin |
$18.50 |
with apples and calvados cream sauce |
| Broiled Whole Maine Lobster |
$17.95 |
broiled whole maine lobster |
| Sirloin Steak Frites |
$18.00 - $21.50 |
* with maître de butter and french fries |
| Steak Tartare Frites |
$21.50 - $18.00 |
* minced raw beef with capers, onions, and seasonings |
| Moules Niçoise Frites |
$16.50 - $13.00 |
mussels in a tomato garlic sauce with french fries |
| Moules Au Calvados Frites |
$16.50 - $13.00 |
|
| Canard Aux Cassis |
$21.50 - $18.00 |
roasted duck breast and leg confit with cassis sauce |
| Roasted Half Chicken |
$17.50 - $14.00 |
chicken in tarragon sauce, served with french fries, roasted shallots and garlic |
| Curry Lamb Stew |
$18.50 - $15.00 |
served with plantains over rice |
| Filet De Saumon |
$16.00 - $19.50 |
* sautéed salmon filet over a bed of lentils |
| Ravioli Of The Day |
$11.00 - $14.50 |
|
| Penne Carbonara |
$14.50 - $11.00 |
pasta in parmesan bacon cream sauce |
| Seafood Linguini |
$14.00 - $17.50 |
shrimp, mussels, and white fish in a tomato broth |
| Truite Amandine |
$17.50 - $14.00 |
rainbow trout topped with sautéed almonds |
| Crème Brûlée |
$5.50 |
|
| Homemade Apple Strudel |
$6.50 |
|
| Peach Melba |
$6.00 |
|
| Mousse Au Chocolat |
$6.50 |
|
| Pear Poached In Red Wine |
$5.50 |
|
| Cannoli |
$5.50 |
|
| Dark Chocolate Cake |
$6.00 |
|
| Ice Cream |
$5.50 |
|
| Chestnuts Over Ice Cream |
$5.50 |
with chocolate sauce |
| Napoleon |
$5.50 |
|
| Coffee Or Tea |
$2.00 |
|
| Espresso |
$3.25 |
|
| Café Au Lait |
$3.25 |
|
| Cappuccino |
$3.25 |
|
| Hot Chocolate |
$3.00 |
|
| Juice |
$2.75 |
|
| Soft Drinks |
$2.75 |
|
| Bottled Water |
$2.50 |
|
| Cidre Pays D'Auge |
$18.00 |
pear cider |
| Cidre Bouche |
$16.00 |
apple cider |
| Samuel Adams |
|
|
| Corona |
|
|
| Stella Artois |
|
|
| Miller Light |
|
|
| Heineken |
|
|
| Sierra Nevada |
|
|
| St. Pauli Girl |
|
non-alcoholic |
| Split Pea Soup |
$5.50 |
with garlic, cilantro & scallions |
| Duck Pâté À L'Orange |
$8.75 |
|
| Frog Legs Sautées Provençale |
$8.75 |
garlic, tomato, and parsley butter |
| House Pâté Of Goose |
$9.25 |
with celery root & grainy mustard remoulade |
| Ragout Of Salmon |
$16.00 |
mushrooms, peas & dill cream sauce |
| Marengo Of Lamb Stew "Côte D'Azur" |
$19.50 |
|
| Roasted Pork Tenderloin |
$18.50 |
with apples and calvados cream sauce |
| Beef À La Bourguignonne |
$19.50 |
over penne pasta |
| Broiled Whole Maine Lobster |
$17.95 |
with coleslaw and french fries |
| Spinach & Cheese Ravioli |
$14.50 |
in tomato sauce |
| Strawberry Passion |
$6.00 |
everything strawberry |
| Macon-Villages |
$8.00 |
chardonnay, white, france, 2012 |
| Fat Bastard |
$6.50 |
chardonnay |
| Garganega |
$6.50 |
pinot grigio, italy |
| Sutter Home |
$6.50 |
white zinfandel, california |
| E. Guigal |
$7.50 |
rose |
| E. Guigal |
$8.00 |
côtes du rhône |
| Domaines Schlumberger |
$6.50 |
riesling |
| Laporte |
$8.00 |
sauvignon blanc |
| E. Guigal |
$8.00 |
côtes du rhône |
| Labouré Roi |
$8.00 |
pinot noir |
| Labouré Roi |
$8.00 |
beaujolais-villages |
| Colores Del Sol |
$6.50 |
malbec, argentina |
| Labouré Roi |
$6.50 |
cabernet sauvignon |
| Le Bord'Eaux |
$7.50 |
merlot |
| Albana Di Romagna |
|
baciami white, italy |
| Cagnina Di Romagna |
|
adesso red, italy |
| Marquis De La Tour Brut |
$7.00 |
|
