| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Fresh Homemade Ginger Ale |
$3.00 |
|
| Iced Tea |
$2.00 |
|
| Soda |
$2.00 |
|
| Bubble Tea |
$4.00 |
|
| Hot Tea |
$2.00 |
|
| Juice |
$3.00 |
|
| Edamame |
$4.00 |
Boiled soybeans in the pod. |
| Egg Roll |
$5.50 |
Cabbage, carrot and pork served with sweet and sour sauce. |
| Vegetable Roll |
$5.50 |
Cabbage, carrot and pork served with sweet and sour sauce. |
| Crab Rangoon |
$5.50 |
Imitation crab meat, cream cheese and celery served with sweet and sour cream. |
| Potato Croquettes |
$5.50 |
Fried potato croquettes served with tonkatsu sauce. |
| Wasabi Vegetable Roll |
$6.25 |
Rice paper rolled with lettuce, green leaf, cucumber and carrots with wasabi sauce. |
| Vietnamese Shrimp Roll |
$6.95 |
Rice paper rolled with rice noodles, cilantro, basil, shrimp and peanuts served with peanut sauce and hoisin sauce. |
| Potsticker |
$5.95 |
Classic pan-fried Asian dumplings served with soy ginger dip and sesame mustard. |
| Shumai |
$6.25 |
Steamed shrimp dumpling topped with garlic with ginger garlic dipping sauce. |
| Chicken Satay |
$6.25 |
Tender marinated grilled chicken with cucumber relish and peanut sauce. |
| Szechuan Green Beans |
$7.00 |
Wrinkled and sweet green beans, red pepper and bamboo shoots stir-fried with spicy Szechuan sauce. |
| Soft Shell Crab |
$7.25 |
Deep-fried soft shell crab with cucumber relish and ponzu sauce. |
| Shrimp Tempura Appetizers |
$7.25 |
Crispy golden shrimp with vegetable tempura served with tempura sauce. |
| Chicken Lettuce Wraps |
$8.00 |
Stir-fried chicken, shiitake, mushrooms and celery served with fresh lettuce, bean sprouts and hoisin sauce. |
| Sashimi Appetizer |
$12.00 |
Chef's selection of today's fresh fish fillet. |
| Appetizer Platter |
$13.00 |
Chicken satay, shumai, pork egg roll and wasabi vegetable roll with sesame noodle salad. |
| Miso Soup |
$3.00 |
Soybean based soup with tofu, seaweed and scallions. |
| Tom Yum Soup |
$5.00 - $5.50 |
Traditional hot and sour with mushrooms, lemongrass and onion. |
| Tom Kha Soup |
$5.00 |
Chicken, mushrooms, onions, cilantro and cabbage in coconut milk soup. |
| Chinese Hot and Sour Soup |
$5.00 |
Bamboo shoots, tofu, wood ear, carrot, egg and scallions. |
| Vietnamese Chicken Pho Soup |
$6.00 |
Shredded chicken, rice noodles, herbs and peppers. |
| Chinese Dumpling Noodle Soup |
$6.00 |
Chicken or vegetable dumpling, egg noodles, bok choy, scallion topped with sesame oil. |
| Shrimp Wonton Soup |
$6.00 |
Bean sprouts, green leaf, green onions, cilantro and white pepper. |
| Cucumber Salad |
$5.00 |
|
| House Salad |
$5.00 |
|
| Seaweed Salad |
$5.00 |
|
| Goma-Ae |
$5.00 |
Boiled spinach served with sweet sesame sauce. |
| Avocado Salad |
$7.00 |
Imitation crab meat, avocado, masago and spicy mayo. |
| Spicy Tuna Shoothing |
$9.00 |
Marinated spicy diced tuna in a lettuce cup. |
| Sesame Peanut Noodle Salad |
$7.00 |
Cold sesame noodles tossed peanut sauce served with cucumber and cilantro. |
| Chicken Salad |
$8.95 |
Romaine lettuce, bell peppers, cilantro and rice stick mixed with Asian vinaigrette served with shredded chicken and peanut dressing on the side. |
| Pad Thai Noodle Salad |
$8.95 |
Green mix, carrots, rice noodles, chicken, peanuts, cilantro and scallions with sesame dressing. |
| Chinese Chicken Salad |
$8.95 |
Shredded chicken over napa cabbage, green onions, cilantro, bean sprouts, bell peppers, crunchy noodles and sesame seeds with hoisin sauce. |
| Mandarin Steak Salad |
$8.95 |
Romaine lettuce, mandarin orange, crunchy noodles, cilantro and tender steak with sesame ginger vinaigrette. |
| Teriyaki Glazed Salmon Salad |
$10.95 |
Romaine lettuce and mixed greens, bean sprouts, bell peppers and cilantro topped with crispy rice noodles. |
| Mongolian |
$9.95 |
Traditional style with green onions and crispy rice noodles. |
| Kung Pao |
$9.95 |
Peanut garlic and garlic stir-fried with baby spinach and blackened chilies with sweet and spicy kung pao sauce. |
| Kung Pao Green Bean |
$9.95 |
Tender beef with sweet wrinkle beans, ginger, garlic and blackened chilies stir-fried with spicy kung pao sauce. |
| Spicy Szechuan |
$9.95 |
Mushrooms, bamboo shoots, hot pepper and garlic in spicy Szechuan sauce. |
| Beef Broccoli |
$9.95 |
Broccoli and fresh ginger in brown sauce. |
| Snow Peas Chicken and Mushrooms |
$9.95 |
Snow peas, water chestnuts and mushrooms stir-fried with light brown sauce. |
| Sesame Chicken |
$9.95 |
Crispy chicken tossed with bell peppers and scallions in sesame tangy sauce. |
| Crispy Orange Chicken |
$9.95 |
Crispy golden chicken tossed with ginger, scallions, bell peppers and fresh orange peels stir-fried with citrus sauce. |
| Mushu |
$9.95 |
Cabbage, bean sprouts, wood ear, onions and egg wrapped in mushu pancake served with plum sauce. |
| BBQ Pork Chow Fun |
$9.95 |
Roasted pork, wide noodles, mushrooms and bean sprouts. |
| BBQ Pork Fried Rice |
$9.25 |
Traditional BBQ pork, egg and fresh Asian vegetables. |
| Shrimp and Scallop |
$14.00 |
Battered jumbo shrimp and scallop, peas and carrots with spicy tangy brown sauce. |
| Honey Walnut Shrimp |
$14.00 |
Battered jumbo shrimp stir-fried in creamy sauce with walnuts. |
| Asparagus with Shrimp |
$14.00 |
Jumbo shrimp with asparagus stir-fried in brown sauce. |
| Spicy Basil |
$9.25 |
Bell peppers, mushrooms, basil, jalapenos and onions. |
| Cashew Nut |
$9.25 |
Pea pods, mushrooms, pineapple and onions in brown sauce. |
| Garlic Sauce |
$9.25 |
Broccoli, pea pods and mushrooms in garlic sauce. |
| Ginger Sauce |
$9.25 |
Fresh ginger, pea pods, mushrooms and white onions in brown sauce. |
| Green Curry |
$9.95 |
Bamboo shoots, bell peppers, basil, eggplant and sweet potato in homemade green curry sauce. |
| Red Curry |
$9.95 |
Bamboo shoots, bell peppers and basil in homemade red curry sauce. |
| Yellow Curry |
$9.95 |
Green peas and sweet potato in homemade yellow curry sauce. |
| Stir-Fried Mixed Veggies |
$9.25 |
Stir-fried mixed vegetables with brown sauce. |
| Pad Thai |
$9.25 |
Rice noodles with bean sprouts, eggs, peanuts, scallions, cilantro and cabbage. |
| Pad See Iew |
$9.25 |
Stir-fried wide rice noodles, broccoli, egg and garlic in brown sauce. |
| Pad Kee Mao |
$9.25 |
Stir-fried wide rice noodles, basil, jalapenos, tomatoes and white onions. |
| Crispy and Soft Noodles |
$9.25 |
Crispy and soft egg noodles in yellow curry shallots, cilantro, scallions and lime. |
| Thai Fried Rice |
$9.00 |
Stir-fried white rice with onions, egg and bean sprouts. |
| Hawaiian Fried Rice |
$9.25 |
Stir-fried white rice with pineapple, onions, cashew nuts, egg and curry powder. |
| Salmon Green Curry |
$14.00 |
Chinese eggplant, bamboo shoots, hot peppers and basil. |
| Seabass Basil |
$14.00 |
Mushrooms, bell peppers, garlic and basil in tangy brown sauce. |
| Duck Curry with Green Tea Noodle |
$14.00 |
Homemade curry with roasted duck over green tea noodles. |
| Panang Curry Noodle |
$9.25 |
Homemade panang curry with pea pods, hot peppers and ginger. |
| Teriyaki |
$9.25 - $14.00 |
Tender chicken, beef or salmon stir-fried in homemade teriyaki sauce. Served with vegetables. |
| Yakisoba |
$9.25 |
Stir-fried Japanese noodles with napa cabbage, white onions and carrots. |
| Udon Noodle Soup with Shrimp Tempura |
$10.00 |
|
| Bento Box |
$14.00 - $16.00 |
California maki, three pieces of chef's selected sushi, house salad with ginger dressing and miso soup. |
| Grilled Fish Fillet |
$14.00 |
Lightly marinated with salt and pepper perfectly grilled and served with stir-fried vegetables and rice. |
| Sushi 101 |
$9.00 |
California maki, one piece of tamago, one piece of ebi and one piece of inari. |
| Maki Combo |
$16.00 |
Served with seaweed salad and miso soup. |
| Combination A |
$15.00 |
Three pieces of tekka maki, three pieces salmon maki, three piece of tuna sushi and three pieces of salmon sushi. |
| Combination B |
$15.00 |
Yellowtail maki, two pieces of unagi sushi, two piece of ebi sushi and one piece of ikura. |
| Combination C |
$17.00 |
Three pieces of sushi, four pieces of sashimi and California or tuna maki. |
| Unagi Don |
$16.00 |
Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles. |
| Tekka Don |
$16.00 |
Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles. |
| Sake Don |
$16.00 |
Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles. |
| Chirashi |
$16.00 |
Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles. |
| Sushi Deluxe |
$16.00 |
Six pieces of chef's selection assorted sushi and tekka maki with miso soup. |
| Sashimi Deluxe |
$19.00 |
Sixteen pieces of chef's selection assorted sashimi served with miso soup. |
| Tamago |
$2.00 |
Cooked egg. |
| Hirame |
$2.25 |
Fluke. |
| Masago |
$2.25 |
Smelt roe. |
| Saba |
$2.25 |
Mackerel. |
| Ika |
$2.25 |
Squid. |
| Ikura |
$2.25 |
Salmon roe. |
| Super White Tuna |
$3.50 |
|
| Inari |
$2.00 |
Tofu. |
| Suzuki |
$2.25 |
Bass. |
| Tobiko |
$2.25 |
Fly fish roe. |
| Izumidai |
$2.25 |
Tilapia. |
| Ebi |
$2.25 |
Cooked shrimp. |
| Smoked Salmon |
$2.25 |
|
| Spicy Scallop |
$3.50 |
|
| Sake |
$2.25 |
Salmon. |
| Maguro |
$2.25 |
Tuna. |
| Unagi |
$2.50 |
Eel. |
| Tako |
$2.25 |
Octopus. |
| Hamachi |
$2.25 |
Yellowtail. |
| Ama Ebi |
$2.50 |
Sweet shrimp. |
| Scallop Dynamite |
$4.50 |
|
| California Maki |
$5.00 |
|
| Tekka Maki |
$5.00 |
|
| Salmon Maki |
$5.00 |
|
| Yellowtail Maki |
$5.00 |
|
| Salmon Avocado Maki |
$5.00 |
|
| Spicy Ebi Maki |
$6.00 |
|
| Avocado Maki |
$4.00 |
|
| Spicy California Maki |
$5.00 |
|
| Spicy Tuna Maki |
$5.00 |
|
| Spicy Salmon Maki |
$5.00 |
|
| Spicy Yellowtail Maki |
$5.00 |
|
| Tuna Avocado Maki |
$5.00 |
|
| Spicy White Tuna Maki |
$6.00 |
|
| Shiitake Maki |
$4.00 |
|
| Asparagus Maki |
$4.00 |
|
| Oshinko Maki |
$4.00 |
|
| Kympyo Maki |
$4.00 |
|
| Sweet Potato Maki |
$4.00 |
|
| Vegetable Maki |
$5.00 |
|
| Futo Maki |
$5.00 |
|
| Kappa Maki |
$4.00 |
|
| Dynamite Maki |
$7.00 |
Spicy seafood, masago, cucumber, avocado and radish sprout. |
| Cherry Blossom Maki |
$7.00 |
Salmon and avocado topped with tuna and spicy mayo topped with masago. |
| Orange Blossom Maki |
$7.00 |
Crab meat and avocado topped with salmon, spicy mayo and masago. |
| Sake Kawa Maki |
$7.00 |
Salmon skin, cucumber and tempura crunch with unagi sauce. |
| Philly Maki |
$7.00 |
Smoked salmon, cream cheese, scallion and avocado. |
| Spider Maki |
$8.00 |
Soft shell crab, cucumber and masago topped with unagi sauce. |
| Shrimp Tempura Maki |
$8.00 |
Shrimp tempura, cucumber and masago with unagi sauce. |
| Street Fighter |
$6.00 |
Half spicy tuna and half spicy salmon with tempura crunch. |
| Crunchy Roll |
$7.00 |
Spicy tuna and asparagus with tempura crunch. |
| Volcano Maki |
$7.00 |
Smoked salmon, salmon skin, cucumber, scallop, spicy mayo and chilli sauce. |
| Mexican Maki |
$8.00 |
Yellowtail, cucumber, avocado, jalapenos, cilantro and hot sauce. |
| Caterpillar Maki |
$12.00 |
Unagi, smoked salmon, cream cheese and scallion topped with avocado and unagi sauce. |
| Shogun Maki |
$12.00 |
Sweet potato, cream cheese and tempura crunch outside topped with unagi sauce and green onion. |
| Bonsai Maki |
$12.00 |
Tuna and avocado topped with salmon, spicy mayo and assorted tobiko. |
| Samurai Maki |
$12.00 |
Salmon, tuna, cilantro, jalapenos and avocado topped with ikura and spicy mayo. |
| Poison Maki |
$12.00 |
Yellowtail, red snapper, cucumber, scallion, cilantro, tempura crunch, spicy mayo and unagi sauce. |
| Rainbow Maki |
$12.00 |
Imitation crab with avocado and cucumber topped with tuna, salmon, white tuna ebi, avocado and unagi sauce. |
| Dragon Maki |
$12.00 |
Shrimp tempura and cucumber topped with avocado and unagi with unagi sauce. |
| White Dragon Maki |
$12.00 |
Shrimp tempura, wasabi tobiko, cream cheese, avocado, green onions and tempura crunch topped with spicy and wasabi mayo and spicy sauce. |
| Red Dragon Maki |
$12.00 |
Spicy tuna maki topped with tuna, avocado, spicy mayo and black tobiko. |
| Rainbow Dragon Maki |
$12.00 |
Shrimp tempura and cucumber topped with assorted fish and assorted tobiko. |
| Green Turtle Maki |
$12.00 |
Unagi, tempura crunch, cooked shrimp and green tobiko with wasabi mayo. |
| Sumo Maki |
$12.00 |
Shrimp tempura, cream cheese, avocado, masago and tempura crunch outside topped with ungi sauce and green onion. |
| Tornado Maki |
$12.00 |
White tuna tempura, salmon, scallion, cucumber, spicy sauce and unagi sauce. |
| Tokyo Maki |
$12.00 |
Unagi, tempura crunch, cucumber, avocado, unagi sauce and wasabi mayo. |
| Sakura Maki |
$12.00 |
Smoked salmon, imitation crab, avocado, green leaf and spicy and wasabi mayo. |
| Kid's the Bears |
$7.00 |
Orange chicken, chicken potstickers, steamed broccoli and rice. |
| Kid's the Bulls |
$7.00 |
Plain fried rice, fried chicken, chicken potstickers and steamed broccoli. |
| Kid's the Cubs |
$7.00 |
Steamed egg noodles, teriyaki chicken, pot stickers and steamed broccoli. |
| Kid's the Black Hawks |
$7.00 |
California maki, edamame, miso soup and steamed broccoli. |
| Asian Lunch Plate |
$8.50 |
Served with appetizer, soup and house salad. |
| Bento Box Lunch |
$11.00 - $13.00 |
Served with miso soup, house salad, rice and California or tuna maki. |
| Sushi Lunch Set 1 |
$8.00 |
Two maki rolls. Served with miso soup. |
| Sushi Lunch Set 2 |
$11.00 |
Three maki rolls. Served with miso soup. |
| Sushi Lunch Set 3 |
$11.00 |
Two maki rolls and two pieces of sushi. Served with miso soup. |
| Sushi Lunch Set 4 |
$13.00 |
Three maki rolls and three pieces of sushi. Served with miso soup. |
| Sushi Lunch Set 5 |
$12.00 |
Two maki rolls and three pieces of sushi. Served with miso soup. |
| Sushi Deluxe Lunch |
$12.00 |
Tuna maki and five pieces of chef's selected roll. |
