| Soft Drink |
$3.00 |
|
| 1 Liter San Pellegrino |
$6.00 |
Bottled water. |
| Arugula Salad |
$8.00 |
Arugula and beets topped with goat cheese served in pomegranate vinaigrette. |
| Halloumi Salad |
$8.00 |
Halloumi cheese with frisee, dried apricots, black eyed beans and olives and lemon dressing. |
| Green Lentil Salad |
$8.00 |
Green lentil, green apple, endive and corn with dill vinaigrette. |
| Pierre Salad |
$7.00 |
Tower of chopped tomatoes, cucumbers and red onions topped with homemade yogurt. |
| Hummus |
$6.00 |
Puree of chickpeas. |
| Lebni |
$6.00 |
Homemade thick yogurt with walnut and dill. |
| Pilaki |
$6.00 |
White beans in olive oil with carrot. |
| Tarama |
$6.00 |
Red caviar spread, blended with olive oil and lemon. |
| Ezme |
$6.00 |
Finely chopped tomatoes with pepper paste and walnut. |
| Broulce |
$7.00 |
Sauteed string beans in olive oil. |
| Tuna Tartare |
$13.00 |
Yellow fin tuna served over avocado mousse and cucumber. |
| Truffled Deviled Eggs |
$5.00 |
|
| Lentil Patties |
$7.00 |
Puree of lentils over arugula. |
| Phyllo Cheese Rolls |
$6.00 |
Filled with feta cheese and blue cheese. |
| Zucchini Pancakes |
$9.00 |
Zucchini and walnut pancakes served with thick Turkish yogurt. |
| Bulgur Patties |
$8.00 |
Cracked wheat patties stuffed with ground lamb, pine nuts and currants. |
| Grilled Octopus |
$13.00 |
Sauteed with baby potatoes and carrots in olive oil. |
| Grilled Calamari |
$9.00 |
Served over a tomato caper sauce. |
| Pan Seared Sea Scallops |
$16.00 |
Served over Anatolian salsa. |
| Mussels |
$13.00 |
Steamed mussels in tomato sauce or white wine sauce. |
| Pan Seared Salmon |
$15.00 |
Crusted with shredded wheat and served with sauteed vegetables. |
| Lamb Chops |
$16.00 |
Served over cauliflower puree and sauteed spinach. |
| Rib Eye Steak |
$17.00 |
Rib eye steak over scalloped potatoes, sauteed cabbage with whisky sauce. |
| Filet Mignon |
$18.00 |
Over mashed potatoes and sauteed mushrooms in balsamic reduction sauce. |
| Cornish Hen |
$13.00 |
Served with cracked bulgur pilaf and tarragon sauce. |
| Quail |
$14.00 |
Grilled quail served with vegetable risotto. |
| Veal Sausage |
$14.00 |
Grilled veal sausage served with a Turkish white bean salad. |
| Pierre Burger |
$12.00 |
Beef burger, caramelized onions, sauteed mushrooms and home fries. |
| Seafood Pasta |
$15.00 |
Linguine with mussels, calamari and shrimp in tomato sauce. |
| Grilled Branzino |
$13.00 |
Grilled filet half branzino with home salad. |
| Grilled Shrimp |
$16.00 |
Grilled shrimp with Mediterranean salad. |
| Vegetable Penne |
$12.00 |
Seasonal mixed vegetables cooked in tomato mushroom sauce. |
| Turkish Beef Dumplings |
$14.00 |
Poached beef dumplings served in a light yogurt sauce. |
| Stuffed Cabbage |
$13.00 |
Stuffed with rice, vermicelli, carrot and peas. |
| Hand Cut Fries |
$3.00 |
|
| Bulgur Pilaf |
$3.00 |
|
| Scalloped Potatoes |
$4.00 |
|
| Sauteed Spinach |
$3.00 |
|
| Mixed Berry Cake |
$7.00 |
|
| Chocolate Fondant Cake |
$7.00 |
|
| Coconut Key Lime Cake |
$7.00 |
|
| Berry Cheese Cake |
$7.00 |
|
| Turkish Coffee Creme Brulee |
$7.00 |
|
| Chocolate and Vanilla Ice Cream |
$7.00 |
|
| Raspberry and Red Wine Sorbet |
$7.00 |
|
