| Soups of the Day |
$3.50 - $7.00 |
|
| Graham Cracker Crusted Calamari |
$11.00 |
With a serrano apple jelly and ancho chili marinara |
| The Dip |
$8.00 |
Three cheese spinach and artichoke dip, served with house made corn tortillas |
| Crab Rangoons |
$10.00 |
Crab cake, cucumber, cheese, wrapped in a wonton skin, tempura blattered served with liemon and ponzu |
| Potstickers Vegetarian |
$8.00 |
House made vegetables and tofu pot stickers and served with sesame and orange dipping sauce |
| Hummus |
$8.00 |
Served with assortment of fresh vegetables and cripsy pita |
| Classic Caesar |
$7.00 |
Romaine hearts, house, made croutons, shaved parmesan, caesar dressing and anchovies |
| House Salad |
$7.00 |
Local mixed greens, carrots, cucumber, cherry tomatoes and balsamic vinaigrette |
| Cobb Salad |
$12.00 |
MIxed greens avocado, hardboiled egg, chopped tomato, bacon, spiced pecans bleu cheese crumbles and buttermilk ranch dressing |
| Spinach Salad |
$12.00 |
Baby spinach, hardboiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette |
| Zen Salad |
$13.00 |
Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette, served over mixed greens |
| Bonsai Salad |
$14.00 |
Crabstick, avocado, cucumber and wakami over mixed greens with a ponzu vinaigrette |
| Mr. Tang |
$14.00 |
House smoked duck breast, caramelized onions, hoisin sauce and goat cheese |
| Hawiian |
$10.00 |
Sweet corn, pineapple, jalapenos, bacon and a tangy tomato sauce |
| Vegetable Delight |
$10.00 |
Artichokes, roasted peppers, sauteed spinach, fresh tomato and basil pesto |
| Grandmas |
$7.00 |
Fresh tomato, roast garlic, pesto and fresh basil |
| Sausage |
$8.00 |
Hot and sweet sausage, roasted peppers, mozzarella, tomato and sweet onions |
| Warm Roast Turkey |
$12.00 |
Swiss cheese, cucumber and chipotle mayo |
| Grilled Chicken Breast |
$12.00 |
Jerk-pesto, sweet plantains and cucumbers. cajun-cheddar jack, bacon and ranch |
| Buffalo Chicken |
$13.50 |
Lettuce, carrots, crispy chicken tenders, blue cheese dressing and buffalo sauce |
| YOLO Burger |
$12.00 |
Black angus ground beef, stuffed with bacon and brie cheese on pretzel roll, homemade pickle |
| Black Bean & Lentil Burger |
$13.50 |
A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices, stuffed with roast corn salsa, topped with red onion marmalade |
| Steak of the Day |
|
|
| Grilled Salmon Napoleon |
$22.00 |
Five spice crusted, layered with warm asian slaw, sesame soba noodles and crispy wontons |
| Duck Breast |
$25.00 |
Pan roasted hudson valley duck breast with sweet potato gratin, vegetable medley, finished with a plum , port wine duck sauce |
| Mediterranean Shrimp Scampi |
$22.00 |
Large shrimp sauteed with tomato, garlic, capers, black olives, white wine, accompanied with a thyme lemon couscous |
| Oven Roast Chicken Breast |
$19.00 |
Served with garlic whipped potato, vegetable medley and finished with a roast chicken and fresh herb reduction |
| Pappardelle Pasta |
$17.00 - $20.00 |
House made, thick ribbon pasta tossed with sliced garlic, broccoli rabe, mild sausage, crushed red pepper and white wine |
| YOLO Burgers |
$6.00 |
Two sliders served with cheese, pickle, fries or salad |
| Pasta |
$5.50 |
Linguini pasta served with choice of marinara or butter |
| Mac & Cheese |
$5.00 |
Add chicken or bacon, $3.00, a blend of three cheeses. Cheddar, swiss and american topped with herb bread crumbs |
| YOLO Tenders |
$5.00 |
Homemade crispy chicken tenders, fresh chicken breasts, panko bread crumbs, served with honey mustard dressing or BBQ sauce |
| Pot Stickers, Vegetarian |
$8.00 |
A blend of vegetables in wonton skins served with a sesame orange dipping sauce |
| The Dip |
$8.00 |
Spinach and artichokes blended with three cheeses and topped with cheddar cheese served with house made corn tortillas |
| Hand Cut Bakset of Bries |
$5.00 |
Add bacon and cheese $2.00. Served with an assortment of fresh vegetables and crispy pita |
| Mac & Cheese |
$7.00 |
Add bacon $1.00, add chicken $3.00. A blend of three cheeses, cheddar, swiss and american topped with herb bread crumbs |
| Hummus |
$6.00 |
Served with an assorment of fresh vegetables and crispy pita |
| Duck Wings (3) |
$8.00 |
Served with asian slaw choice of thai peanut, sweet ahili or classic buffalo |
| Creme Brulee |
$8.00 |
|
| Warm Toffee Crumble |
$8.00 |
Homemade bourbon cake, toffee caramel glaze, whipped cream and vanilla ice cream |
| Cheesecake |
$8.00 |
|
| Apple Fritters |
$8.00 |
Local hudson valley apples with a light batter, topped with crown maple glaze, vanilla ice cream |
| Smores |
$8.00 |
Graham crackes, marshmallow, warm chocolate ganache topped with vanilla ice cream |
| Americano |
$3.25 |
|
| Espresso |
$2.25 |
|
| Cappuccino |
$4.25 |
|
| Cafe Lattee |
$4.45 |
|
| Cafe Mocha |
$4.25 |
|
| Cafe Caramel |
$4.25 |
|
