| Dip Trio |
$8.00 |
Hummus, bruschetta, guacamole |
| Charcuterie |
$14.00 |
Summer sausage, meats, cheese, pickles, bread |
| Warm Brie and Jam |
$8.00 |
Brie, jam, house-made bread |
| Cheese Plate |
$12.00 |
Variety of cheese, fresh fruit, bread, walnuts |
| Hearts of Palm & Avocados |
$7.00 |
|
| Spinach Salad |
$8.00 |
Roasted beets, goat cheese, walnuts, cranberries |
| Spinach Salad (Half) |
$4.00 |
Roasted beets, goat cheese, walnuts, cranberries |
| Blackened Catfish and Shrimp Etoufee |
$19.00 |
Shrimp, catfish, spoonbread, remoulade |
| Pasta Alfredo |
$14.00 |
Chefs choice |
| Filet Mignon |
$21.00 |
Bacon, fingerling potatoes, spinach, balsamic reduction |
| Roasted Duck Breast |
$23.00 |
Roasted duck breast, pea puree, orange glazed carrots, orange and white balsamic reduction |
| Spice Rubbed Pork |
$19.00 |
Pork rib-eye, smoked gouda tomato grits, bacon, arugula salad |
| Mussels and Fettuccini |
$15.00 |
Mussels, fettuccini, garlic, white wine sauce |
| Pan- Seared Chicken Breast |
$16.00 |
Chicken, lemon cream sauce, quinoa, caramelized apples, onions and chorizo, spinach |
| Crabcake |
$19.00 |
Crabcake, wild rice, asparagus |
| Filet Oscar |
$29.00 |
Filet, crabcake, fingerling potatoes, asparagus, hollandaise |
| Greek Pie |
$14.00 |
Spinach, black olives, artichokes, sun dried tomatoes, marinara, phyllo, feta. Optional for non-vegans |
| Sweet Potato Fritters |
$15.00 |
Sweet potato, chickpeas, massaged kale salad, chipotle cream sauce |
| Mushroom and Asparagus Risotto |
$15.00 |
Mushrooms, asparagus, risotto, pesto |
| Quiche Du Jour |
$9.00 |
Served with side salad or soup |
| Eggplant Ragu |
$15.00 |
Eggplant, tomato sauce, quinoa, caramelized onions and apples |
