| Lime Kikker |
$3.99 |
Lime juice, agave nectar and jalapeno. |
| Passion Punch |
$3.99 |
Passion fruit, mango and lychee. |
| Yelapa Sunrise |
$3.99 |
Pineapple and blood orange. |
| Ginger Kikker |
$3.99 |
Ginger, fresh lime juice and agave nectar. |
| Island French Toast Sunday Brunch |
$10.99 |
Grand Mariner-soaked brioche topped with fresh seasonal berries, mint and whipped cream. Finished with coconut rum syrup. |
| Yelapa Benedict Sunday Brunch |
$12.99 |
Pulled pork pastor, roasted poblano, classic hollandaise sauce and slow-poached egg served over an English muffin. |
| Carne Con Huevo Sunday Brunch |
$15.99 |
Two sunny-side up eggs and Hereford skirt steak with traditional home fries. |
| Chilaquiles Sunday Brunch |
$10.99 |
Corn tortillas topped with our four-cheese blend, morita salsa, two sunny-side up eggs and fresh fruit. |
| Taco Truck Tacos Sunday Brunch |
$7.99 |
Egg, chorizo and potato on a house-made tortilla de maiz with rice and beans. |
| Frittata Sunday Brunch |
$7.99 |
Chorizo, potatoes and bell peppers in a four-cheese blend. |
| The Real Spring Guacamole |
$8.99 |
Avocado, mango, fennel, chive, oil, Thai basil, shallots, tortilla chips and black olive puree. |
| The Real Summer Guacamole |
$8.99 |
Avocado, mango, watermelon, radish, cilantro, tortilla chips and blood orange puree. |
| Camerones de Vaquero |
$10.99 |
Bacon-wrapped gulf shrimp, jalapeno, cotija cheese and sherry saba. |
| Queso Cuatro Flameado |
$10.99 |
House-made chorizo or grilled skirt steak, Fresno chili, scallion and cilantro salad. |
| Nachos |
$9.99 |
Beans, cheese, carne asada, guacamole, pico de gallo, sour cream and Fresno chili. |
| Tortilla Soup |
$7.99 |
Roasted chicken, crispy tortillas, sliced avocado and fresh herbs. |
| Chilled Avocado Soup |
$8.99 |
Cucumber, green onions, cilantro, lime and Serrano chili. |
| Watermelon Gazpacho |
$6.99 |
Avocado, cucumber, Serrano chili, crystallized ginger and olive oil. |
| Yelapa Salad |
$5.99 |
Field greens, hearts of palm, mango, red onion, lime and avocado vinaigrette. |
| Shrimp Quesadilla |
$11.99 |
Sauteed bell peppers, shallots, corn, apple chow-chow and lime aioli crema. |
| Chicken Quesadilla |
$9.99 |
Roasted and sauteed seasonal vegetables, braised onions and spinach crema. |
| Carne Asada Quesadilla |
$12.99 |
Grilled ghost peppers aioli, pickled red onions and grilled scallions. |
| Mushroom Quesadilla |
$10.99 |
Oyster and baby bella mushrooms, huitlacoche, lime aioli and pineapple pico. |
| Jalisco Ceviche |
$9.99 |
Carrot, celery, red onions, tomatoes, avocado and olive oil. |
| Campechana Ceviche |
$12.99 |
Shrimp, lump crab, green olives, avocado and Mexican cocktail sauce. |
| Pura Vida Ceviche |
$10.99 |
Pura Vida, grapefruit and orange segments with "leche de tigre." |
| Tiradito Ceviche |
$9.99 |
Radishes, sweet soy, avocado, jicama, basil, chive, oil and mint. |
| Camarone Ceviche |
$10.99 |
Quick-cured and marinated shrimp, avocado, celery, carrots and olive oil. |
| Tres Chiles Ceviche |
$9.99 |
Jalapenos, red and yellow bell peppers, shaved red onions and roasted corn. |
| Mango Tejano Ceviche |
$11.99 |
Avocado, mango, Serrano chili, tomatoes and cinnamon oil. |
| Local Grouper "Sangre de Maya" |
$21.99 |
"Kim-chee" fried rice, achiote butter, cinnamon oil, basil, mint and chili salad. |
| Fisherman's Bouillabaisse |
$16.99 |
Smoke saffron broth, seasonal seafood and vegetables with saffron rouille. |
| Texas Redfish |
$19.99 |
Pan-roasted smoked local vegetable ragout (stew). |
| Pan-Seared Chicken |
$15.99 |
Roasted corn succotash, chipotle cream sauce, cilantro aioli. |
| Carne Asada Entree |
$18.99 |
Sous vide Hereford skirt steak, coconut rice, black beans and house-made tortillas. |
| Petit Filet |
$17.99 |
Wok-sauteed brown butter Brussels sprouts and chipotle burre blanc. |
| Achiote Quail |
$17.99 |
Grilled corn cakes, chipotle burre blanc and creamed spinach. |
| Fish Tacos |
$10.99 |
Tempura-battered pasilla aioli, red cabbage and mango slaw. |
| Shrimp Tacos |
$11.99 |
Sauteed corn, apple chow-chow, cilantro and lime aioli. |
| Chicken Tacos |
$10.99 |
Roasted and sauteed seasonal veggies, braised onions, spinach and lime aioli. |
| Pork Pastor Tacos |
$11.99 |
Slow-roasted grilled scallions, radishes and pineapple pico. |
| Carne Asada Tacos |
$14.99 |
Ghost pepper aioli, pickled red onions and grilled scallions. |
| Veggie Tacos |
$11.99 |
Tempura-fried avocado, pasilla aioli, pickled red onions and tomatoes. |
| Crab Enchiladas |
$15.99 |
Lump crab, bell peppers, roasted tomato chipotle cream, cotija cheese and scallions. |
| Shrimp Enchiladas |
$14.99 |
Bell peppers, roasted tomato chipotle cream, cotija cheese, corn and apple chow-chow. |
| Chicken Enchiladas |
$11.99 |
Roasted seasonal vegetables, braised onions, spinach and roasted salsa verde. |
| Mushroom Enchiladas |
$11.99 |
Sauteed oyster and baby bella mushrooms with roasted tomatillo sauce. |
| The Real Spring Guacamole (Lunch Only) |
$8.99 |
Avocado, mango, fennel, chive, oil, Thai basil, shaved shallots, tortilla chips and black olive puree. |
| The Real Summer Guacamole (Lunch Only) |
$8.99 |
Avocado, mango, watermelon radish, cilantro, tortilla chips and blood orange puree. |
| Tortilla Soup (Lunch Only) |
$6.99 |
Roasted chicken, crispy tortillas, sliced avocado and fresh herbs. |
| Camerones de Vaquero (Lunch Only) |
$8.99 |
Bacon-wrapped gulf shrimp, jalapeno, cotija cheese and sherry saba. |
| Queso Cuatro Flameado (Lunch Only) |
$9.99 |
House-made chorizo or grilled skirt steak and quick-pickled jalapenos. |
| Gazpacho (Lunch Only) |
$6.99 |
Watermelon, cucumber, tomato, sherry vin, avocado and candied ginger. |
| Tiradito (Lunch Only) |
$9.99 |
Sashimi-sliced fresh-catch, watermelon radishes, sweet soy, mint, basil and oil. |
| Jalisco (Lunch Only) |
$9.99 |
Carrot, celery, red onion, tomato, avocado and olive oil. |
| Camarone (Lunch Only) |
$10.99 |
Quick-cured and marinated shrimp with avocado, celery, carrots and olive oil. |
| Mango Tejano (Lunch Only) |
$9.99 |
Avocado, mango, Serrano chili, tomato and cinnamon-chili oil. |
| Fisherman's Bouillabaisse (Lunch Only) |
$9.99 |
Smoky saffron broth, fresh seafood and seasonal vegetables. |
| Pan-Seared Chicken (Lunch Only) |
$11.99 |
Roasted corn succotash, chipotle cream and cilantro aioli. |
| Taco Salad (Lunch Only) |
$9.99 |
Hereford skirt steak, field greens and cilantro aioli. |
| Chile Relleno (Lunch Only) |
$9.99 |
Pork pastor, house cheese blend and chipotle cream. |
| Torta de Pedro (Lunch Only) |
$9.99 |
Skirt steak, chicken, fried egg, frijoles, aioli, avocado and pickled jalapenos. |
| Fish Tacos (Lunch Only) |
$10.99 |
Tempura-battered pasilla chili emulsion, red cabbage, cilantro and mango slaw. |
| Chicken Tacos (Lunch Only) |
$9.99 |
Beer-braised onions, spinach, squash aioli, pineapple pico and cilantro. |
| Pork Pastor Tacos (Lunch Only) |
$9.99 |
Grilled scallions, pineapple pico, radish and cilantro. |
| Quesadillas (Lunch Only) |
$6.99 |
Pineapple pico and crema Mexicana. |
| Shrimp Enchiladas (Lunch Only) |
$13.99 |
Sauteed chipotle salsa, roasted peppers, corn chow-chow crema. |
| Chicken Enchiladas (Lunch Only) |
$11.99 |
Tomatillo salsa, spinach, pineapple pico crema. |
| Mushroom Enchiladas (Lunch Only) |
$13.99 |
Sauteed oyster and cremini mushrooms and roasted tomatillo sauce. |
| Plato Mixto (Lunch Only) |
$12.99 |
Your choice of one enchilada and one taco. |
