| Fiji Water |
$4.00 |
|
| San Pelligrino Sparkling Water |
$4.00 |
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| Acai Berry Iced Tea |
$4.00 |
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| Darjeeling Iced Tea |
$4.00 |
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| Coke |
$4.00 |
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| Diet Coke |
$4.00 |
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| Orange Cream Soda |
$4.00 |
|
| Root Beer |
$4.00 |
|
| Gazzosa Italian Citrus Soda |
$6.00 |
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| Regular Coffee |
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| Decaf Coffee |
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| Cafe Americano |
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| Espresso |
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| Cappuccino |
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| Pear and Stilton Salad |
$12.00 |
Fresh spinach, shaved red pear, Stilton cheese, candied pecans and maple balsamic. |
| Strawberry and Feta Salad |
$12.00 |
Mixed baby greens, fresh strawberries, feta cheese, cilantro, pepitas topped with a champagne vinaigrette. |
| Wes's Waldorf Salad |
$14.00 |
Mesculin greens with Granny Smith apples, candied walnuts, Stilton Cheese and creamy walnut dressing. |
| Parlour Wedge Salad |
$12.00 |
Iceberg wedge with diced bacon, tomato, cucumber and red onion topped with our Stilton buttermilk dressing. |
| Plain Jane Salad |
$7.00 |
Mesculin greens, our house maple balsamic dressing, cracked pepper and shaved Parmesan. |
| Soup of the Day |
$7.00 |
Served with grilled baguette. |
| B.Y.O. Cheese Flight |
$14.00 |
Choice of any three cheese to go with house-made strawberry preserves, chardonnay apricots, port drenched figs, toasted walnuts and fresh baked baguette slices. |
| Flatbread |
$9.00 |
Fresh grilled garlic flatbread with white bean hummus. |
| Crab Cakes |
$14.00 |
Crab, peppers, scallions, dijon, panko crust and remoulade. |
| Stilton Dates |
$8.00 |
Four dates with Stilton, wrapped with apple wood bacon. |
| Ed's Wontons |
$10.00 |
Shishito and cheese wontons with a ginger sesame chutney. |
| Garlic Chili Prawns |
$14.00 |
Four sauteed jumbo prawns with garlic, butter and red chili. |
| Arancini |
$12.00 |
Crispy fried butternut squash risotto rounds, roasted red bell pepper, goat cheese fondue and micro greens. |
| Spring Rolls |
$14.00 |
Fried sea bass spring rolls, served with a citrus mint sauce. |
| Sirloin Sliders |
$14.00 |
Two mini-burgers with sauteed mushrooms and crispy shallots. |
| Three Cheese Mac |
$10.00 |
Gruyere, Parmesan and white cheddar with a crispy crust. |
| Fried Calimari |
$14.00 |
Lightly fried squid with a savory citrus dipping sauce. |
| Ahi Stack |
$14.00 |
Spicy rare ahi tuna on a crispy wonton with orange fennel slaw, avocado and ginger sesame chutney. |
| Seared Grouper |
$23.00 |
Fresh grouper served with a sun-dried tomato, basil cream sauce, caramelized onion mash and sauteed spinach. |
| Clam Linguine |
$26.00 |
Fresh linguine pasta mixed with our house-made clam sauce and fresh sauteed spinach. |
| Bistro Steak |
$23.00 |
Grilled top sirloin steak with caramelized onion mashed potato and steamed baby veggies. |
| Parlour Pad Thai |
$16.00 |
Thai noodles with spicy peanut sauce, crunchy bean sprouts, red cabbage, green onion and red bell pepper. |
| Sticky Toffee Pudding |
$10.00 |
Warm date cake with butter toffee and Haagen-Dazs vanilla ice cream. |
| Parlour Beignets |
$10.00 |
Delicious fried doughnuts with homemade strawberry chocolate and toffee sauces for dipping. Topped with powdered sugar. |
| Caramel Apple Bread Pudding |
$8.00 |
Warm caramel apple bread pudding, served with vanilla bean ice cream. |
| Limoncello Tiramisu |
$10.00 |
Made with real locally made limoncello from the Ventura Limoncello Company with marscapone and vanilla cake. |
| Stilton Dates |
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Four dates, Stilton blue, apple wood smoked bacon and a balsamic glaze. |
| Rootbeer Float |
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Hank's Root Beer and Haagen-Dazs vanilla ice cream, served in a frosted mug. |
| Framboise Float |
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Lambic framboise and Haagen-Dazs vanilla ice cream, served in a frosted mug. |
| Dessert Cheese Flight |
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Stilton blue and manchego cheeses with mulled figs, dried apricots and candied pecans. |
